つけめん小半

I have already moved and can't go, but when I had a lot, I went there about 3 times a week. I just love the special tsukemen, and I've eaten ramen like everyone else, but I never get tired of it no matter how many times I eat it. It can be evaluated more highly.

Thick tsukemen is delicious, but the owner doesn't wear a mask for some reason. It's a little arrogant. Conversation with a close customer at this time without a mask. It's delicious, so don't show low humanity!

I was surprised that the tsukemen sauce was thick and thick. But the taste was not persistent and I could eat it lightly. The soup split was refreshing with yuzu and it was delicious.

Today, I visited Warabi's "Kohan" (Konakara). The location is about 3-4 minutes on foot from the Warabi Station West Exit Terminal. It's very close to that Ru Pan. If you visit after 11:30, the inside of the store is about 80% full. First of all, I will buy a large Tsukemen (800 yen) from the ticket vending machine and sit at the vacant seat because it is only a counter seat. After waiting for a while, I arrived at the bowl. It is a powerful volume. I've made it a big one, but it's very nice to have a lot of soup. A type with a knotty system with fishmeal on it, and a thick juice. When I got the soup, it was quite salty and salty. This is a type of noodles that removes water from the body unless you eat it with half of the noodles, so you will have half of the thick, smooth and chewy noodles. Just right, delicious. The noodles are thick and horny. I like the brown color. The amount of noodles is 240g for regular serving, 360g for large serving, and 480g for special serving. It goes well with the rich sauce, so it's very comfortable to eat. However, it seems that the "shime" of the noodles seems to be sweet, and it is a pity that a large amount of water remained on the bottom of the bowl. The ingredients are shredded char siu, glue, menma, green onions, etc. Both char siu and menma are few, but it's just right because I wanted to enjoy noodles, but if you want to enjoy char siu, you should make it special. I thought there was a lot of soup, but when I ate it with noodles, it disappeared in a blink of an eye and I couldn't split the soup. However, it was a very satisfying tsukemen.

A strong shopkeeper, a ticket vending machine that doesn't listen to good things, a long and narrow shop, and a ramen shop-like shop with a 5-year-old daughter. I ordered Jiro-like ramen (small half ramen) and ordinary ramen while using tsukemen. Naturally, the taste was too strong for my daughter, but I ate it for one person because it was delicious. The taste is not Jiro, but ants. Unintentionally, I said it was sick. However, the horse mackerel in the second half is strong and I get a little tired. What surprised me was that the strong shopkeeper gave me a fork for children and a candy on my way home. It's surprising.

I think the closest thing to this is to describe the Tsukemen of "Taishoken", which is said to be the original Tsukemen, as having a deeper and more delicious taste. There is a review that the soup is richer, The taste is too strong. I felt that. Rich and strong taste are similar and different I think it's a very favorite taste for people who like strong taste The noodles are also chewy and good Since the amount of soup was small, I wanted to order a split soup, but it was gone. price Tsukemen starts at 980 yen The price is the same for average and large servings I think it's about 300g after boiling in a large serving