らーめん 詩

I always bother you at lunch. I especially like the chicken plain hot water dandan noodles. Ramen with eggplant is rare, but the soup is soaked and delicious.

2021.7.22 B set char siu noodles (soy sauce) + rice 900 yen There are various types of ramen, and I don't know which one is for sale, so I'm at a loss. There was a poster saying "use Higeta soy sauce" only for soy sauce, so I decided to decide on this. Although the soy sauce ramen is 850 yen, the B set is 900 yen and it becomes char siu noodles with rice, so I felt that I could not think of anything other than the set. The taste is not too salty or too thin, neither too light nor too savory, as written by others, and yet it is not out of focus, I think it is a wonderful ramen with an exquisite balance. There was a wide variety of seasonings on the counter, especially fried green onions and green onion oil that would have been made at that time. There are variations when the taste changes and I like it. It is interesting that the container of green onion oil is a pump container that seems to contain hand soap.

It looks beautiful. I thought it was a salt shop, but it also has soy sauce and miso. I made it salt It's a little bit strong. The char siu bowl is good at cospa. However, the taste is normal overall. Most of the set menus come with rice, and up to that point, it feels like.

I came to the store for lunch! It was before 12 o'clock, but there were already a lot of people lined up and it was crowded! There are also students, and I get the impression that the store is familiar to a wide range of age groups. I got lost and ordered a summer-only chilled menu. The salty soup with the delicious chicken flavor and dashi stock is excellent! The two types of char siu were also soft and matched the soup. The chilled noodles were chewy and I ate them in no time! Next time, I would like to try Tantan noodles and char siu rice bowl! !! Many people were lined up when leaving the store, so we recommend that you avoid peak hours when you come to the store! It was a delicious ramen that you can see why it was so popular!

It's a shop that recommends salt ramen, but I think I had a seizure that I had to take soy sauce. I ordered soy sauce. As you can see in the picture, the soup is wonderfully clear, so I ate all the soup without getting tired. However, I think that the salt ramen type is still recommended. I think soy sauce is for people like me or for regulars.

Select all the "rich chicken plain hot water ramen" that is written as "one push" on various gourmet sites. It's 900 yen + 300 yen. If you choose lunch, it will be more reasonable. I entered at the same time as the store opened, and there were three customers including me, and by the time I left, the number had increased a little, but the seats were vacant. After entering the store and being guided to "take your favorite seat", after purchasing a meal ticket, sit down at the counter in the back and place an order. About 5 minutes later, I was surprised at how fast the bowl was. Well, there weren't any customers. From the right on the table, there are abundant green onion oil, vinegar, chili oil, (?), And grilled green onion, spicy shrimp salt, and GABA in the jar. ?? Forgot to check ... The soup is so rich that it looks savory. If you like light system, it may be a little too sloppy. It was a little too rich for me. Next time, I will use ordinary plain hot water. The char siu puts the pork in front of you and puts it on it. The meat is gorgeous with chicken. The taste balls were also delicious. I thought that dumplings would be on the set menu, but I stopped because I would meet people in the afternoon. I'll come again, thank you for your feast. — Location: Ramen poetry

No. 3 ramen (salt fish and shellfish) 900 yen The soup is light and the taste of fish and shellfish is good. The noodles were thin and straight, so they didn't entwin the taste of the soup well. I think the original toppings of white-haired green onions and fatty char siu did not complement the delicate taste of the soup. If you can enjoy the taste of high-class ramen at this price, it was a convincing taste that it had a good reputation.

There is a shop that I'm curious about when I'm looking for ramen near Warabi Station on the Keihin Tohoku Line, which I passed by for work. It was quite vacant because it was daytime on weekdays. (lucky) It is said that rich chicken plain hot water is famous, so I bought a ticket immediately, ordered it, and waited ... ?? Donburi in about 2 minutes! Fast ... too fast ... Maybe it took more time ...? Maybe it was because I was drawing water and looking at my smartphone, but I was surprised because it was too fast. Well, the actual meal. From the soup, hmm, it's delicious. The scent and umami that are not ashamed of the name of chicken plain hot water are condensed and spread in the mouth as soon as they are included. The noodles are just the right thickness, and the entanglement with the soup is also good. A balance that neither wins nor loses. A slightly chewy char siu and a soft-boiled egg are also compatible. I think it's a well-thought-out ramen. Surprisingly, the amount was small and I continued to eat as it was, and even the soup was completely eaten. This rich chicken plain hot water ramen. I thought that 900 yen was a little expensive because it wasn't so much, but it was a shop that made me want to try other ramen. The clerk feels like he is working hard to make ramen, so the atmosphere is not bad. Also, I would like to bother you when I go nearby. It was a treat! ■ Supplement There are Times next to two parking lots. Smoking is not allowed inside or outside the store