中華そば味万

Name: 中華そば 味万
Address: Shirohatadori, Ichinomiya, 〒491-0879 Aichi,Japan, 区画 Aichi, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 中華そば味万

住所：	Shirohatadori, Ichinomiya, 〒491-0879 Aichi,Japan
電話：	📞 +888
Webサイト：	https://twitter.com/gowlr85
カテゴリ：	ラーメン店 , Chinese noodle restaurant ,
街：	区画 Aichi
Description :	Japanese ramen shop serving noodle bowls & more in compact, unassuming surroundings.

Shirohatadori, Ichinomiya, 〒491-0879 Aichi,Japan

Best Ramen restaurant in japan

太	太田ガブリエル on Google ★ ★ ★ ★ ★ 特製煮干し中華そば、普通に旨い‼️たいして、しょっぱく無い。海苔も普通に旨い！スープに合う?途中から、昆布レモン酢入れてもコレまた旨い?味噌豚そばDXラーメンも、赤味噌系？だが、クセがなく美味しかった！ちょっと高いけどね。そしていつも店主の接客は、ヤル気ありまくりや！ Special Niboshi Chinese noodles, delicious normally! ️ Not very salty. Nori is also delicious! It goes well with soup ? Even if you add kelp lemon vinegar from the middle, it's delicious ? Miso pork soba DX ramen is also red miso type? However, it was delicious without any habit! It's a little expensive though. And the shopkeeper's customer service is always crazy!
1	1229 Master on Google ★ ★ ★ ★ ★ 愛知県一宮市の中華そば味万さんへ。初訪問。煮干しを売りにしてるお店で、あまりニボニボなのは苦手なのでドキドキしながらの入店。店内に魚臭さはありません。限定の豚そばと悩みましたが、デフォの煮干し中華そば770円を！やって来たのはわずかに煮干しが香る綺麗なラーメン。まずはスープを。。。うまっ！！煮干しの臭みが全くない。それでいて旨味が凄い。節系などの旨味も感じます。麺はややぷるんとした細めの麺で旨いです。 2種のチャーシューも旨い！しかし何といってもスープが旨い。煮干しをうたっていてここまで煮干し臭さがないのは2回目。必ず再訪して塩中華や豚そばも食べたいです。ご馳走様でした。 To Mr. Amiman, a Chinese soba in Ichinomiya City, Aichi Prefecture. First visit. It's a shop that sells dried sardines, and I'm not good at being too niboshi, so I entered the shop with excitement. There is no fishy smell in the store. I was worried about the limited pork soba, but the default sardine Chinese noodles for 770 yen! What came was a beautiful ramen with a slight scent of dried sardines. First of all, soup. .. .. Umm! !! There is no smell of dried sardines. Still, the taste is amazing. I also feel the umami such as knots. The noodles are slightly plump and thin, and are delicious. Two kinds of char siu are also delicious! But after all, the soup is delicious. This is the second time that I have sung dried sardines and have no sardines so far. I definitely want to come back and eat salted Chinese food and pork soba. It was a treat.
S	SHIN N on Google ★ ★ ★ ★ ★ 一宮市まで用事があったので、ちょうどお昼頃とおりかかったので初めて訪れました。特製中華そばを券売機で購入。カウンター席で待つ事数分。スープの香りが最高でした。麺も美味しいです。また近くに来たら絶対に訪れます！ご馳走さまでした。 2022/03/12 再訪およそ1年半ぶりの訪問。最近、この地域のラーメン屋さんはマン防で臨時休業の多い中頑張って営業されているようです。今日も煮干し中華そば特製を券売機で購入。やや価格は強気だが、それでもやっぱり安心、安定の味万さん。やはり美味しい。店内も満員でした。ご馳走さまでした。 I had a business trip to Ichinomiya City, so it took me just around noon, so I visited for the first time. Purchase special Chinese soba at a ticket vending machine. A few minutes to wait at the counter seat. The scent of the soup was the best. The noodles are also delicious. I will definitely visit if I come near again! It was a feast. 2022/03/12 Revisited Visit for the first time in about a year and a half. Recently, ramen shops in this area seem to be doing their best to open while there are many temporary closures due to man defense. I bought a special boiled Chinese soba at the ticket vending machine today. The price is a little bullish, but it's still safe and stable. After all it is delicious. The store was also full. It was a feast.
ほ	ほしほし on Google ★ ★ ★ ★ ★ ラーメンもつけ麺も、味もさる事見た目が美しく食べるのが惜しいくらい。芸術品です。店内は、こじんまりした純和風の小綺麗な作りです。注文は、発券機で購入する方式。ラーメンは、あっさりしているのに煮干しのコクがあるので、女性でも軽く食べれます。つけ麺は、太めの麺が胡椒の効いたスープによく合います。シメには、煮干し飯をスープにいれるのがgood。 It is regrettable to eat ramen and tsukemen, which are beautiful in appearance and taste. It is a work of art. The inside of the store is small and beautifully made in a pure Japanese style. Orders are made with a ticketing machine. Although ramen is light, it has the richness of dried sardines, so even women can eat it lightly. For tsukemen, thick noodles go well with peppery soup. It is good to add dried sardines to the soup.
ろ	ろくた on Google ★ ★ ★ ★ ★ 煮干しラーメン特製食べました。透き通るスープで、あっさりして美味い。つけ麺やまぜそばも気になる。 I ate a special niboshi ramen. The clear soup is light and delicious. I'm also interested in tsukemen and mixed soba.
K	Keith F on Google ★ ★ ★ ★ ★ お勧めは塩ラーメンですが、私はここの醤油が好きです。オープン当初から来ていますが、少しずつ味が変化してます。最近では東京スタイルだな。って思ってた刻み玉ねぎが入っていなかったです。変化を探すのも面白い店かと。基本美味しいですから。 I recommend salt ramen, but I like the soy sauce here. It's been around since the opening, but the taste is changing little by little. It's Tokyo style these days. I didn't have the chopped onions I thought. Is it an interesting store to look for changes? It's basically delicious.
純	純米吟醸 on Google ★ ★ ★ ★ ★ 中華そば味万。 2017年、鳥居式ラーメン塾卒業生の大将が一宮にオープンしたお店。なかなかこのあたりで食事をする機会が少なく、これが初来店。今回は日曜のランチに伺ったのですが、タイミングが良くテーブル席が空いていたの使われていただきました。いただいたのは・煮干中華そば・塩中華そば・醤油豚そば中華そばは、どちらも魚介系と動物系のWスープで、えぐみなどは無くどちらかというと魚介強め（特に煮干し）に感じるのですが、決して強く出過ぎるわけではなく良いバランス。個人的には、少し甘味も感じられる醤油が好みかな。醤油豚そばは、ぱっと見二郎系にも見えなくもない見た目ですが、食べてみると背脂がコクを出しパンチはあるものの思ったよりあっさり。この3杯ではコレが1番好み。他にも限定麺など気になるものも色々あったので、また伺えたらと思います。 Chinese soba taste 10,000. A shop opened in Ichinomiya in 2017 by a general graduate of the Torii style ramen cram school. There aren't many opportunities to eat around here, so this is my first visit. I visited for lunch on Sunday this time, and it was used because the table seats were vacant at the right time. What I received ・ Niboshi Chinese noodles ・ Salt Chinese noodles ・ Salty sauce pork soba Both Chinese soba are seafood-based and animal-based W soups, and although there is no acridness and the seafood feels rather strong (especially dried sardines), it is not too strong and has a good balance. Personally, I like soy sauce, which has a little sweetness. The soy sauce pork soba looks like Mijiro, but when you try it, the backfat is rich and punchy, but it's lighter than you think. This is my favorite of these three cups. There were many other things that I was interested in, such as limited noodles, so I would like to ask you again.
や	やっくん on Google ★ ★ ★ ★ ★ 年末の大晦日に訪問。この日は寒波により前日の深夜から積雪になり、寒い日だったので、年越しそばならぬ年越し中華そばに(笑) 事前に券売機で食券を購入するシステムで、おすすめの特製煮干味中華そばをオーダー。煮干の魚介系スープに動物系スープを合わせたダブルスープに、やや細めのストレート麺で、塩味がやや強い感じがありましたが、チャーシューやメンマ、味玉等の具材とのバランスは良く美味しかったです。接客も元気さがあり、良かったです。気になったのは、飲食店に付き物な感じの虫への対応が店内に貼り紙で注意喚起されてましたが、テーブル周り、壁や天井等に汚れやほこりが見られ、改善してほしいと思いました。 Visited on New Year's Eve at the end of the year. It was a cold day because it was snowy from midnight the day before due to the cold wave, so it wasn't New Year's Eve but New Year's Chinese noodles (laughs) Order the recommended special niboshi-flavored Chinese noodles with a system that purchases meal tickets at the ticket vending machine in advance. The double soup, which is a combination of dried seafood soup and animal soup, and the slightly thin straight noodles had a slightly strong salty taste, but the balance with the ingredients such as char siu, menma, and taste balls was good and delicious. is. The customer service was also energetic and it was good. What I was interested in was that the restaurant was alerted by a sticker on the inside of the restaurant to deal with insects that are typical of restaurants, but dirt and dust were found around the table, walls and ceiling, and I would like to see improvements. I thought.