河道屋銀華木屋町店

Name: 河道屋銀華 木屋町店
Address: Shimokorikicho, Nakagyo Ward, 〒604-8016 Kyoto,Japan, Kyoto, Japan

4.1/5 ★ に基づく 8 レビュー

京都、先斗町のそば処　河道屋銀華　公式ホームページ - Ginka.biz

木屋町、先斗町、河原町からすぐの場所にあるそば処　河道屋銀華です。　深夜０時まで営業してますので、飲み会の締めにも最適。あげたての天ぷらや、鴨なんばなどがおすすめです。北大路ビブレ店では、ランチタイムに合わせた定食メニューを豊富に取り揃えています。お席の予約も当サイトからできます。皆様のお越しをお待ちしております。

About 河道屋銀華木屋町店

Contact 河道屋銀華木屋町店

住所：	Shimokorikicho, Nakagyo Ward, 〒604-8016 Kyoto,Japan
電話：	📞 +877
Webサイト：	http://www.ginka.biz/
カテゴリ：	そば屋 ,
街：	Kyoto

Shimokorikicho, Nakagyo Ward, 〒604-8016 Kyoto,Japan

Best Soba noodle shop in japan

横	横田紀子 on Google ★ ★ ★ ★ ★ やっと来られた、4代続けて必ず訪問する蕎麦屋さん京都でホッとする場所ただいま。ごちそうさまでした。 A soba restaurant that has finally come and will definitely visit for four generations in a row A relieved place in Kyoto I'm home. Thank you for the meal.
丹	丹後智広 on Google ★ ★ ★ ★ ★ 操作ミスで削除してしまったので改めて。先斗町の二輪駐車場の隣に佇む感じであります。営業は夕方遅くからだったり、私の職場と定休日が同じだったりで、なかなか行けませんでした。初めて行った時の印象は高い所にテレビが置いてあり、昭和のお店だなぁと。そして壁には籠の花入れに花が活けてあり、素敵だなぁと思ったものです。食べたかったニシンそばのしみじみした美味しさに、ああ京都の人が羨ましい！と思ったものです。味は薄めですが、だしがしっかり効いていて物足りなさは無いです。少量の葱と生姜が添えられてきますが、とても美味しく感じます。寒い日に、飲みの締めに食べたい味です。その後、転勤して京都は遠くなりましたが、この味が恋しくなります。それと、興味があった京都の家庭料理？の衣笠丼を食べてみました。これもとても美味しかったです。量は少なめですが(私が大食い、ってだけかもですが。)満足感がありました。こちらもだしがしっかり効いております。それと、板わさと熱燗がてとも美味しかったです。プリプリでは無く、歯で軽く切れる感じです。さっくり？してる？単純なものだけに誤魔化しが効かない感がしました。･･･〆はもちろん、にしんそば。(食べ過ぎ。) いや、京都の夜は素敵だ！ I deleted it because of an operation mistake. It feels like standing next to a motorcycle parking lot in Pontocho. Opening was late in the evening, and my work and regular holidays were the same, so I couldn't quite go. When I first went, the impression was that there was a TV in a high place and it was a Showa store. And there are flowers in the baskets on the wall and I thought it was wonderful. Oh, people of Kyoto are envious of the delicious taste of herring soba that I wanted to eat! so I thought. The taste is thin, but the dashi works well and there is no shortage. A small amount of green onions and ginger is served, but it feels very delicious. On a cold day, I want to eat it to drink. After that, I was relocated and Kyoto became far away, but I miss this taste. And the home cooking of Kyoto you were interested in? I tried to eat Kinugasa-don. This was also very delicious. The amount was rather small (I guess I ate a lot). This also works well. Also, it was delicious with itawa and hot sake. It feels like it can be cut lightly with your teeth, not with it. Quickly? Are you doing I felt that it was not effective for only simple things. ････ Of course, herring soba. (Overeating.) No, Kyoto night is wonderful!
ﾋ	ﾋﾛﾋﾛﾎｯｼｰ on Google ★ ★ ★ ★ ★ かもなんばを食べました。蕎麦だからか出汁も醤油もしっかりめ。麺は淡い味、殻を挽いてない粉かな。蕎麦粉100％かどうかはわかりません、100％の麺だと経験上はもう少し切れやすい、というか切れ方が違う。打ち粉に蕎麦粉以外のつなぎとなるもの使ってるかも。量はカップヌードルレギュラーサイズ程度。あと個人的には高い、かもなんばは1480円だったかな？ I ate Namba. Because it's soba, soup stock and soy sauce are good. The noodles have a light taste, maybe powder that has not been ground. I don't know if it's 100% buckwheat flour, but experience shows that 100% noodles are a little easier to cut, or the way they are cut is different. Maybe I'm using something that can be used as a binder other than buckwheat flour for flouring. The amount is about the regular size of cup noodles. Also, personally, it's expensive, maybe Namba was 1480 yen?
z	zombie miyake on Google ★ ★ ★ ★ ★ 私見ですが、河道屋＝辛味大根。鷹ヶ峯の、辛味大根。 ≠鷹ヶ峯は、経験があった。うーん…本家はどんなものか？ …ああ、まったくの別物ですね！！寒い日、偶然の遭遇。入店。やはり、冷…かな…？「温かいのがオススメですよ」そのお言葉で、温かい「おろしそば」。いやいや。ざる？もり？それの薬味として、合わせるものじゃないのかな？ …そんな皆様、考えを改めて頂きたく思います。私も、です。いや、土下座します。温かい、辛味大根のおろしそば…めちゃくちゃ美味しかったです。 ☆６、無いですかね？ …一回やると、インフレしますかね？だから☆５です。思ったより、少ない「おろし」。普通のおろしそばとは、比べるべきもない。写真参照です。さて…混ぜる…食べる…からい。ハズレを引いた時の大根の辛さとは…違う…？心構え出来てたからか？ …大根の辛味が…泣きそうに辛い…けど、そばの風味が、救ってくれる。涙が出そう…でも、そこまで…ではない。絶妙なライン。 …これは… また、行きます！ In my opinion, Kawadoya = spicy radish. Takagamine's spicy radish. ≠ Takagamine had experience. Hmm ... what is the head family like? ... Oh, it's a completely different thing! !! A chance encounter on a cold day. enter Shop. After all, it's cold ... maybe ...? "Warm is recommended" With that word, warm "grated soba". No no. Zaru? Mori? Isn't it a condiment for that? ... I would like all of you to change your mind. me too. No, I will sit down on the ground. Warm, spicy grated radish soba ... it was insanely delicious. ☆ 6, isn't it? … Does it inflate once you do it? That's why it's ☆ 5. Less "grated" than I expected. It shouldn't be compared with ordinary grated soba. See photo. Well ... mix ... eat ... It's different from the spiciness of radish when you lose it ...? Did you get ready? ... the spicy taste of radish ... spicy to cry ... but the flavor of buckwheat saves me. I'm about to tear ... but not that much ... Exquisite line. …this is… I will go again!
조	조해랑 on Google ★ ★ ★ ★ ★ Nice place with delicious soba and tempura :)
T	Taishi Kuramoto on Google ★ ★ ★ ★ ★ good and Japanese old style noodle restaurant!! it can be good for tourist.
k	kykynest YF on Google ★ ★ ★ ★ ★ Talking about a surprise ... We just randomly walked I to a place on a side street to Pontocho in Kyoto. And it was just like in a movie little restaurant with a couple of tables and 5 stools at the bar. A pair of Japanese ladies eating their noodles a cop stopped by for a bowl of soba. Very nice man running the place, made tempura and freshly hand grated ginger and daickon reddish came with our soba. Yummy, nice and calm. I would go again any time. How is it possible that noodles are so much better in Japan, even $4 711 ramen or soba is better then what we get at the restaurants here at time.
B	Beti (Betiful World) on Google ★ ★ ★ ★ ★ We stumbled across this soba place while looking for an affordable meal in Pontocho Alley. It turned out to be delicious. Kake soba (simple hot soba soup) with tempura was very flavourful. Chicken curry udon (tori kare udon) was just amazing! Buckwheat icecream was yummy! Typical Japanese environment with mostly locals. Menu in English includes only few items (hence not so gaijin friendly ?) but it’s really worth trying! We will be back when we go back to Kyoto.