そば匠やぶいず

Name: そば匠 やぶいず
Address: Shakujiidai, Nerima City, 〒177-0045 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact そば匠やぶいず

住所：

Shakujiidai, Nerima City, 〒177-0045 Tokyo,Japan

電話：

📞 +8997

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

た	たくチャイ on Google ★ ★ ★ ★ ★ 月見そばを食べましたが美味しかったです。 I ate Tsukimi soba and it was delicious.
F	Feng Liao on Google ★ ★ ★ ★ ★ 香りのよい細めの上品なお蕎麦。駐車場有。 A refined buckwheat noodle with a fragrant aroma. Parking available.
サ	ササキタケシ on Google ★ ★ ★ ★ ★ お蕎麦はもちろん、お昼の定食も美味しい、使い勝手の良いお店です。 Not only soba noodles, but also a delicious lunch set meal is a convenient store.
N	Nero Design works on Google ★ ★ ★ ★ ★ 食欲湧かない時でも食べれそうな少し細めで喉越しの良いお蕎麦です。おろし蕎麦はたっぷりの大根おろしが付いて良いアクセントになってます。駐車場も目の前で便利です。うどんも美味しかったです。次は天ぷら食べてみたいです。 It's a slightly thin soba that you can eat even when you don't have an appetite. Grated soba is a nice accent with plenty of grated radish. The parking lot is also convenient in front of you. The udon was also delicious. Next time I would like to eat tempura.
p	pen pen on Google ★ ★ ★ ★ ★ 暑い日の日曜日夕方に訪問。新製品の蕎麦ハイボールと冷やしたぬきそばを注文しました。蕎麦に乗っているかぼちゃ天ぷらの甘みがアクセントになって、かけツユに浸した蕎麦を引き立てる味わい。最後に蕎麦湯をいただきました。二八蕎麦は細く固めでシャキッとした食感で好み…ただ値段設定は全体的に高めな印象です。店の前には3台分の駐車スペースがあります Visited on a hot Sunday evening. I ordered a new product, Soba Highball and chilled tanuki soba. The sweetness of the pumpkin tempura on the soba is accented with a taste that complements the soba soaked in kaketsuyu. Finally, I had soba hot water. I like 28 buckwheat noodles because they are thin, firm and crispy. However, the price setting is generally high. There is a parking space for 3 cars in front of the store
t	takeshi h on Google ★ ★ ★ ★ ★ 細めのお蕎麦と甘めのおつゆが大変美味しゅうございました。目当てのお店が閉まってて放浪中に発見したお店。車は３台ほど停められます。 The thin soba noodles and sweet soup were very delicious. The shop I was looking for was closed and I found it while wandering. About 3 cars can be parked.
m	miwa8638 on Google ★ ★ ★ ★ ★ ランチに訪問。外からの見かけによらず、入店するとほぼ満席。昼間から、カキフライでビールを一杯の方もいらっしゃいました。蕎麦は細く、温かい蕎麦を頂きましたが柔らかすぎず程よい硬さでした。夕飯時に、再訪問。カキフライも食べてみました、シーズン真っ只中と言うこともあり、粒の大きい牡蛎でしかも中ふっくら衣サックリでした。半分位の席で注文が入っていたのも納得でした。 Visit for lunch. Regardless of the appearance from outside, it is almost full when you enter the store. From daytime, some people came with a beer with oyster fries. The buckwheat was thin and warm, but it was not too soft and had a moderate hardness. At dinner, return. I also tried oyster fry, sometimes it was in the middle of the season, it was a big oyster, and it was a medium plump crust. I was convinced that the order was placed at half the seat.
g	green-green on Google ★ ★ ★ ★ ★ なめこおろし蕎麦を頂いて来ました。お正月で疲れた胃にさっぱりとして美味しかったです。蕎麦も細くてもキチンとコシがあって美味しかったです。 I got the nameko grated soba. It was refreshing and delicious for my tired stomach during the New Year. Even though the soba was thin, it was delicious with chitin and elasticity.