Omura - Nishitokyo
4/5
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に基づく 8 レビュー
Contact Omura
| 住所 ： | そば処 大村 4 Chome-2-11 Fujimachi, Nishitokyo, Tokyo 202-0014, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 202-0014 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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Naoko Isobe (チーク) on Google
★ ★ ★ ★ ★ 野菜ミニ天丼とのセットがおすすめですが、ご飯品切れでおしまいのこともあります。冬場は鍋焼きうどんなどもあります。ワカメ多めです。
ユニクロが近いですしお店裏に駐車場もあるので、買い物に出かけるついでに寄ることもあります。
 A set with a vegetable mini-tendon is recommended, but it can be over if the rice is out of stock. In winter, there are all kinds of nabe-yaki. It is a lot of seaweed.
UNIQLO is nearby and there is a parking lot behind the shop, so you may stop by when you go shopping.
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Yukinari Kondo on Google
★ ★ ★ ★ ★ 家族で経営しているお店のようです。チェーン店や十割蕎麦などを提供する専門店もいいですが、地域に根ざした所謂「街のお蕎麦屋さん」は貴重です。
味もとても美味しいです。
ごま油を使った天ぷらも秀逸です。
駐車場も完備しているのもポイント高いです。
It looks like a family-owned store. A chain store and a specialty store that offers 100% soba noodles are good, but the so-called "soba restaurant in the town" that is rooted in the community is valuable.
The taste is also very delicious.
Tempura using sesame oil is also excellent.
It is also a high point that the parking lot is fully equipped.
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Koichiro Tabuchi on Google
★ ★ ★ ★ ★ 「小海老」といいながら、けっこう大きい。「ねぎ天」はイカが入っていておいしい。おそばの量も十分です。ハートランドビールが飲めます。
Although it is called "small shrimp", it is quite large. "Negiten" contains squid and is delicious. The amount of soba is also sufficient. You can drink Heartland beer.
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mssh yshd on Google
★ ★ ★ ★ ★ 近所に30年以上住んでいたが伺ったのは初めて。鴨せいろ大盛りを頼んだが、量がものすごかった。お腹いっぱいになるまで鴨せいろを食べることができました。会計時に子供にラムネをくれました。
I've lived in the neighborhood for over 30 years, but this is the first time I've visited. I ordered a large serving of duck steamer, but the amount was tremendous. I was able to eat duck steamer until I was full. I gave my child Ramune at the time of accounting.
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hajime toda on Google
★ ★ ★ ★ ★ 近所の働く人や家族連れが気軽に使う街のお蕎麦屋さんかな。とんがった旨さと言うより子供も大好きな飾らない味。ゆで太郎的なお蕎麦が好みの人はうま〜だと思います。
ランチでセイロと小海老かき揚げ丼セット1100円頂きました。写真は大盛＋200円ボリューム凄い。
I think it's a soba restaurant in the town that is casually used by local workers and families. The undecorated taste that children love rather than the pointy taste. I think people who like boiled soba noodles are good.
At lunch, I received a set of fried shrimp and shrimp for 1,100 yen. The photo is a large serving + 200 yen volume is amazing.
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taka tarikihongan on Google
★ ★ ★ ★ ★ 駐車場付きの古くからある町のお蕎麦屋さん。リニューアルされて店内も綺麗です。肝心のお蕎麦の味はこれまた変わった白い細めのお蕎麦であまり蕎麦の香りは高くはないですが喉越しは良く自分は結構好みのお蕎麦です。天ねぎせいろを頂きました。かき揚げ天麩羅もサクッと揚がっていて美味しい。うどんもいただきましたが少し細目の手打ちうどんでこちらも美味しかったです。セットメニューも豊富でわりとリーズナブルだと思います。ちゃんぽんうどんは具沢山ですが冷えた具材が沢山乗っていて残念ながらスープが食べ始めから冷めてしまってます。ちゃんぽんは熱々スープのイメージなので具材は鍋でしっかり加熱した方が良いと思います。まだまだ食べていないメニューが沢山あるので色々食べてみたいですね。
A soba restaurant in an old town with a parking lot. It has been renewed and the inside of the store is beautiful. The essential taste of soba is also a strange white thin soba, and the aroma of soba is not so high, but it feels good in the throat and I like it quite a lot. I received a bamboo steamer. Kakiage tempura is also crispy and delicious. I also got udon, but it was a little fine handmade udon and it was also delicious. I think the set menu is abundant and reasonably priced. Champon udon has a lot of ingredients, but unfortunately the soup has cooled down from the beginning because there are a lot of cold ingredients on it. Champon is an image of hot soup, so I think it's better to heat the ingredients firmly in a pot. There are many menus I haven't eaten yet, so I'd like to try various ones.
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Victor Toh on Google
★ ★ ★ ★ ★ Simple yet tasty. And the shop has a nice quiet ambience in the peaceful quiet area of Fujimachi just 10 minutes from Higashi-Fushimi station.
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Skander Gueyouche on Google
★ ★ ★ ★ ★ Very nice local soba restaurant with a wide menu ranging from Udon, Soba, Donburi, Kare rice, tempura and more. No english menu available but if you can express what you would like to eat in Japanese the store lady will guide you through the menu and you will eventually get what you came for :) the mentsuyu is very well balanced with a beautiful and rich dashi flavor, not too salty.
I strongly recommend it.
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