Jinsaku - Nerima City
4.1/5
★
に基づく 8 レビュー
Contact Jinsaku
| 住所 ： | 甚作ビル 2 Chome-28-14 Sekimachikita, Nerima City, Tokyo 177-0051, Japan |
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| 電話 ： | 📞 +898 | ||||||||||||||
| Postal code : | 177-0051 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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水
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水野まみえ on Google
★ ★ ★ ★ ★ 小綺麗で落ち着く店内です。
「蕎麦がき」という物を初めて食べました。なるほど、蕎麦を固めたようなもの？温かい状態で提供されました。ビールや日本酒のアテに丁度良い感じです?
または、蕎麦食べたいけど箸が上手く使えないなぁ～、とか、蕎麦を啜るのが苦手…という場合もよいかも！と思ってみたり。
ざる蕎麦は一人前二段でした、ボリュームたっぷり❗️
酔って覚えてませんが、お値段も良心的だったと思います。
 It is a small and calm shop.
For the first time I ate a soba noodle. Indeed, something like hardened soba? Supplied warm. It is just good for ate of beer and sake.
Or if you want to eat soba but you can't use chopsticks well, or if you don't like buckling soba ... I thought.
Zaru soba was two-stage for one person, plentiful
I do not remember drunk, but I think the price was conscientious.
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ru ha on Google
★ ★ ★ ★ ★ 蕎麦の味はもちろん、つゆ（冷・温共に）も最高においしいです。
ここの味に惚れ込んで、親子４代で通ってます！
数年前に改装されて、店内が和風モダンな雰囲気でとてもステキです✨
Not only the taste of soba, but also the soup (both cold and hot) is the best.
I fell in love with the taste here, and I am a 4th generation parent and child!
It was renovated a few years ago, and the interior is very nice with a modern Japanese atmosphere.
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H
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H I on Google
★ ★ ★ ★ ★ 広くて良い雰囲気のお店。山かけそばと春の天ぷらをたのみました。おそばももちろんですが、個人的は天ぷらもオススメです。
A large and nice atmosphere shop. I ate Yamakake soba and spring tempura. Of course, soba is also recommended, but personally, tempura is also recommended.
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hajime toda on Google
★ ★ ★ ★ ★ ランチでカツ丼セット900円はコスパ高い。
地元の民が集う近所の蕎麦屋。うま〜。
腰弱めの蕎麦、しっとり＆たまにサクッとのカツ丼、派手さ無くとも通える旨さです。
ランチの天丼セットもうま〜。何気に定期的に通ってしまってます。
Katsudon set 900 yen for lunch is expensive.
A soba restaurant in the neighborhood where locals gather. horse~.
Soba with a weak waist, moist and sometimes crispy katsudon, and the taste that you can go without flashiness.
Lunch tempura bowl set is already good. I have been attending regularly.
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な
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なずなずな on Google
★ ★ ★ ★ ★ 味噌煮込みうどん（１０００円）
鴨肉薫製焼き（６００円）
名古屋の赤味噌とは違い、合わせ味噌の味噌煮込みうどん。
野菜たっぷりで旨味たっぷり。ご飯が釜で必要なレベル。
うどんは手打ちのやわもちだが、煮込んでも細切れないのは流石。
足りないと思って鴨頼んだけど、ご飯欲求が肥大しただけだった。
Miso nikomi udon (1000 yen)
Smoked duck meat (600 yen)
Unlike Nagoya's red miso, this is a miso-simmered udon noodle with mixed miso.
Plenty of vegetables and plenty of umami. The level required for rice in the kettle.
Udon is handmade mochi, but it's a stone that doesn't shred even when boiled.
I asked for a duck because I thought it wasn't enough, but my desire for rice just grew.
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taka tarikihongan on Google
★ ★ ★ ★ ★ 清潔感があり少し照明が暗めで落ち着いた店内です。地元のお客さんに根付いている印象です。手打ち手切りのお蕎麦も香りも良く喉ごしも良し。全体的に割とリーズナブルです。胡麻ダレ蕎麦は可愛い海老の天ぷらが付いて美味しかったです。色々摘んでちょっとお酒を飲むのも良さそうです。かつ丼セットもお蕎麦、サラダ、お新香が付いてボリュームもありオススメ。かつ丼のタレも甘過ぎず好みの味。お新香がとても上品なお味で美味しかったです。天丼セットの天丼も海老と数種類の野菜天が入ってタレも中々旨い。
The interior is clean and the lighting is a little dark and calm. It is an impression that is rooted in local customers. The hand-cut soba noodles have a nice scent and a good throat. Overall it is reasonably priced. The sesame sauce soba was delicious with the cute shrimp tempura. It seems good to pick various things and drink a little alcohol. The katsudon set is also recommended because it comes with soba, salad, and new incense. And the sauce of the bowl is not too sweet and it tastes like it. The new incense was very elegant and delicious. The tendon set of the tendon set also contains shrimp and several kinds of vegetable tempura, and the sauce is delicious.
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gcmoto a on Google
★ ★ ★ ★ ★ 高級店風な店構えと、清潔感溢れる内装なのに価格はとてもリーズナブル（鴨せいろ950円）。お店の方は障がい者にも親切に対応してくださり、ありがたく気持ちよく食事ができました。客筋も良く、味はと言えば一級品！日曜日の14時過ぎでも賑わうわけがよくわかります。
The price is very reasonable (duck steamer 950 yen) despite the high-class store style and clean interior. The shop staff kindly responded to people with disabilities, and I was grateful that I was able to eat comfortably. The customer base is good, and the taste is first-class! You can see why it is crowded even after 14:00 on Sunday.
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Jonathan Heppner on Google
★ ★ ★ ★ ★ A classy and comfortable soba and udon restaurant that specializes is just those two. Family friendly and a great place for a quick lunch alone as well. I've had curry udon, tempura soba, and egg soba and they were all delicious. The interior seems to be relatively new and is very clean and stylish. A word of warning though, they only accept cash.
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