Sato Kichijoji Steak House - Musashino

It's no wonder that the meat is delicious, and even the rice and miso soup are delicious. However, even if it can't be helped from the location, the stairs are too steep, so I decided to use four. You shouldn't go with a short skirt.

The stairs to enter the store are steep, and the inside of the store feels small, but I want to go because it is more delicious and cheaper than that! It is a shop that I think.

I stopped by before going to look for Toho Rikimaru at Inokashira Park. Ancient beef ★★★★★ Using spatula ★★★★★ Stairs slope ★★★★★ It is no exaggeration to say that it is the most famous in the diamond town, Kichijoji Sato

Delicious meat steak lunch It was very delicious ?

Second visit This time I saw the extreme 7500 at half price and ran in. May be related to pneumonia Since last time there are really fewer people The meat part is in the sirloin This shop has relatively little oil Hand over the maturity part to the store The surface is fried and crispy and the red part is less It's the average Japanese half-familiar The meat is covered with salt and pepper Of course, there is also freshly ground rock salt on the table, which can be used by yourself Because there is less fat, it doesn’t melt in the mouth But you can fully enjoy the meaty taste The meat itself is already cut when serving The fat and tendon parts on the side are also specially chopped And it's very crispy The seasoning of the sizzling vegetables is lighter I need to sprinkle a little more salt If the price is considered, the taste is acceptable But even the half price cp value is still very low

Revisited after 4 years. There was a long line last time, but this time there was no waiter because it was pouring down. There is also a creca, so I changed the schedule and entered the store. The finest loin steak is half priced at 7500 yen, so I ordered this and carefully selected steaks with medium rare. The rare portion is also very warm and it's a great meat. There are two types of steak sauce, but this time I had a strong bitter taste, so I had salt. The rice was soft, so I got a little deduction.

Horse horse ~ (^-^) v It's a steakhouse, but it's delicious even if it's not steak ~ (^-^) v Lunch 1700 yen. Iced coffee is delicious ~ (^-^) v A long-established steak house in Kichijoji ~ (^-^) v If you come to Kichijoji, you should definitely recommend this shop ~ (^-^) v The same thing even if you come in is a sense of security unique to the local area.

Sato's Chef Omakase Steak Set (Musashino City, Tokyo) Crunchy Fried garlic Gently put it on Beloved steak On the melting tongue Tonkotsu Shotaro Have a steak lunch at the sister restaurant of Satou Kichijoji, which is famous for its round minced meat cutlet. When I entered the extremely narrow frontage and climbed the extremely steep stairs, there was a very tasty iron plate and a space to enjoy it. When I looked at the menu, the first thing I saw was "an ancient sirloin steak that can only be eaten at Sato." Considering that it's quite a luxury price and you can rarely come unless you're in the neighborhood, I'd like to order it because it's a big deal ... After consulting with my wallet, I ordered "Chef Omakase Steak Set" to save this as a reward. After a while, a deliciously baked steak appears. There is only a steak set, and this is a system where you can have rice and miso soup instead of rice and soup. Soak the steak cut into dice in the onion sauce, and put a little garlic chips on it. It ’s so good (* ´ω ｀ *) Crispy garlic and steak gravy that overflows beyond your imagination from its small size ... Even with this, the umami sparked in my mouth, so I hurriedly squeezed in the rice. This goes well with white rice again! I realized that the quantity of meat is important, but the quality is also important. Even a small amount of 150g is enough. I wonder what will happen to the ancient times with this quality at the Omakase Gozen ... Thank you for the meal. #Steak #steak #Kichijoji Gourmet #Kichijoji #Kichijoji Sato #Steak Sato #Ancient Beef #Kuroge Wagyu #wagyu #Matsusaka Beef #Teppan-yaki #I want to connect with gourmet lovers Stagram #I want to connect with people who like meat