Sanuki-no-pippi - Marugame

I asked for a small amount, but I tried to make it big, and the accounts of strangers lined up behind me were about to be paid together. I lost my appetite. It was the most unpleasant New Year's Eve. I should have gone.

The meat udon was the best. Thank you for yesterday. Thank you for your sister. You said that the meat udon at home is sweet, but I was the best. People who rate meat udon low do not have to eat it

In Kagawa, udon is said to be beeping. It was the thinnest noodle I've ever had. The noodles were firm and the dashi was a little sweet and had a solid taste and was delicious. Revisit I went there for the first time in 2 years. Last time it was very delicious, but today I am sorry that the chilled udon noodles were a little hard. Kamatama udon was delicious after all. The characteristic voice of the clerk was pleasant.

Although it is self-service, the polite customer service has a good impression. Meat-based udon is recommended. Whenever you go, you can eat strong udon noodles.

Udon is also delicious Aunts are all kind and kind. For people outside the prefecture who do not know how to eat udon I was teaching! Moreover, eat deliciously! When I exchanged it for a new udon (laughs) Soba is soba in the countryside, and from last year, Toshikoshi soba I have a reservation.

Please always call me. Ginger is a strange match for sardines. I also like the noodles that grow a little. The dashi stock has a little sweetness. I think it's a delicious restaurant of choice for truck drivers. The cashier's aunt is always polite with a beautiful and cute voice.

Here, "Sanuki no Pippi" is on the right side of the road when you go east on Prefectural Road 278 "Sanuki New Way" in front of Kotoden "Okada Station". The big sign stands in the back of the road, but you can see it right away. The parking lot is not paved, but it is large and there is even a second parking lot. Arrived today about 10 minutes before the opening time of 9:30. In one corner of the parking lot, there is a Japanese National Railways freight car that I think is used as a warehouse, but if you turn to the back side, you do not know the old water wheel made of wood or the name, but to make udon? To grind wheat? There was a device that seems to be. Entered at the same time as the store opened. There are table seats and counter seats in the store, and although it is small, there are also tatami mat seats, and the ceiling is high and spacious. Corona measures are also taken. There are also chairs for small children, so I think it's a convenient udon restaurant for families with children. This time, we received "Bata Kamaage Udon (Large)" and Tempura "Eggplant Tempura, Lotus Root Tempura", which are well-received by word of mouth. The timing of "Bata Kama Udon" was good right after the store opened, so I immediately got the noodles that had just been fried from the kettle. I like to add spices such as green onions, tenkasu, and ginger by myself, and I am grateful for all-you-can-eat green onions. This is a self-service restaurant, so after you receive the bowl with udon, you will have to pay with the tempura you took earlier. Also, a friendly clerk asked, "Do you want to sprinkle pepper?", So I asked him to do it. When you sit down and look at the "Bata Kama Udon" in the bowl, the noodles are thin and have a solid edge. Also, it is glossy and the raw eggs and butter on the noodles are beautiful. Pepper is sprinkled here and it smells good. Add the green onions and tenkasu and stir as much as you want to make the udon carbonara. When you sip a bite, the noodles are hot and chewy, and the inside of your mouth feels heavy. The clerk gave me a nice pepper, so it was very delicious (it seems to be addictive). The tempura received "Eggplant tempura, lotus root tempura", but "lotus root" is in season now, and the clerk said, "Please eat it as it is without sprinkling soy sauce." I tried it as it was, but it was slightly salty and crispy and delicious. I ate "Eggplant Tempura" with soy sauce, but the soy sauce was delicious, and the eggplant was big, soft and responsive. Anyway, "Bata Kama Udon" is delicious !! Recommended udon.

I visited after 13 and a half on weekdays. The chusha is in front of the store, and the inside of the store has a long depth, and there are a lot of seats. It is a self-made udon shop. I ordered cold meat bukkake small 470 yen, chikuwa heaven 100 yen, disposable chopsticks are not on the table but in the condiment place. Udon is a slightly soft udon with fine edges and is good for throat. The meat was seasoned with my favorite sweetness. Chikuwa heaven was quite cold because it was time, but it tasted delicious.