Ayauta Seimen - Marugame

A self-made udon shop in a corner of a farmhouse in a rice field PayPay payable There is also a cat with a face shield on the entrance stone wall.

Olive beef udon noodles @ 900 I don't really understand the goodness of olive beef. The amount of meat is also small. 900 yen is expensive, so it has 3 stars.

Visited watching TV. I ate shrimp. It was delicious, but I was worried about the volume of the vegetables in the room. Next time, I'll make vegetable heaven.

I've been there several times, but I feel like the taste is steadily dropping (; ∀;) Although it is a self-styled product, the product offering is quite slow.

Ayauta Udon is a Sanuki udon restaurant located about 20 minutes by car from the center of Marugame city. Actually, many local udon restaurants are closed on Sundays, but Aya Uta does. It's a so-called self-service shop, but the basic udon noodles are made. It looks delicious, but I chose Kamatama udon with butter. Udon is a little thick but soft. From the so-called Sanuki udon noodles, it may be the one that is not chewy. Like udon noodles to eat in Kyoto? !! Soy sauce is served from the center of the seat in the back. It feels like I have to stand up and add some seats, probably because the soy sauce is thin. Other customers had similar feelings. Well, rather than regret it because I put too much in it. Yes, butter and eggs were entwined with good salt plums and of course it was delicious. Maybe I want to eat curry udon next time. This is also a recommended shop.

For "Ayauta Seimen", take Prefectural Road 46 "Nagao Marugame Line" toward "Manno Town", then take Prefectural Road 47 "Okada Zentsuji Line" and head east to "Tarumizu Bridge". After crossing, turn left at the "Mukaoji" intersection where the first traffic light is located, go north and follow the road for a while, you will see a signboard and a store, so you can see it immediately. The parking lot is not paved, but it is wide and easy to park your car. It feels like the shops are standing in a quiet landscape with only rice fields around (although rice harvesting is over ...). Arrived today about 10 minutes before the opening time of 11:00. There was already a pair of customers waiting to open. There is a pink water wheel next to the shop, and just looking at it makes me feel relaxed. What udon do you want today? While waiting for the store to open, when I look at the signboard of the menu outside, there are various udon menus and I am quite at a loss. All of them look delicious, but this time I decided to simply get "Kake Udon (3 large balls)". There were various types of tempura such as "chicken heaven", "chikuwa heaven", "shrimp heaven", and "kakiage", but after I was at a loss, I received "chikuwa heaven" and "kakiage". There were also "rice balls", "inari sushi", and "yaki udon", but this time they all passed. By the way, "Kake Udon" comes out in a big bowl. Noodles are general medium-thick noodles. Since it is 3 balls, there is also volume. Place it on the tray with the "chikuwa heaven" and "kakiage" that you took earlier, proceed to the eating and drinking space (barn) in the back, and at the condiment corner, tap "green onion" and "tenkasu" and take your favorite seat. .. The eating and drinking space feels like a clean barn, with table seats and tatami mat seats. If you look up, youkai "Ichitan Momen" is there. It's an interesting production. By the way, "Kake Udon" is hot noodles with a bite and has moderate elasticity and elasticity. It is a very delicious noodle with a little twist and a beautiful edge. The soup stock is also hot, and if you take a sip, the flavor will spread throughout your mouth. It goes well with noodles. "Kake udon" is delicious !! Neither the tempura "chikuwa heaven" nor "kakiage" is over-fried, and the koromo has a crisp feel. "Chikuwa heaven" was soft, and "Kakiage" was big and responsive, and it was delicious. After eating udon, I saw souvenirs at the time of checkout, but in addition to "half-raw udon" and "tsuketsuyu, kaketsuyu", there are "kamatama soy sauce", "garlic olive oil", and "soy sauce beans". Among the rare ones, "Iriko Dashi Miso" etc. are on sale. It may be good to buy it and enjoy the taste of "Ayauta noodles" at home. Besides, there was a pot under the wall on the left side facing the cash register, so what is it? When I thought about it, I found a turtle (laughs). In addition, there is a large layout of the model railroad (N gauge) here, and you can rent it. This is a must-see for railroad fans and those who like model railroads. In addition, you can also experience a "drone" flight. I would like to fly the drone once if I have the opportunity.

A rare udon restaurant with broccoli tempura. I think the noodles were solid thick noodles with a strong feel. Even on weekdays, it is crowded at noon, but there is a large parking lot, so even those who can come from afar can feel at ease. However, since there is a store surrounded by rice fields, I think that you have to set the location information of the store with the car navigation system before you get lost. From the window of the cafeteria, you can see the whole rice field, so you may be able to enjoy the golden scenery around autumn when the rice grows. I think this is a restaurant recommended for tourists who can enjoy such an atmosphere and delicious udon noodles.

I ordered shrimp udon and 1 kake. You will be asked to carry the finished udon noodles to the eat-in space yourself. The noodles were moderately thick and chewy, and the sardine soup stock was also nice. Two shrimp heavens and chikuwa heavens. With this taste and volume, 500 yen is a great deal and I am very satisfied. As expected, there are only popular shops in Udon prefecture.