手打ちうどん おふくろ - Marugame

It seems that the grandmother is working alone. You can eat udon with a real old-fashioned taste. It has a deep taste in many ways. I think it's a very valuable store.

Udon restaurant in the countryside. Aunt is alone !!

The building is different from the old one because it has been remodeled due to aging at an order shop that has been around for about 50 years. About 30 years ago, I was going to eat common udon when I was still a high school student, and at that time, it was a medium-thick noodle that was very slick. Because my taste changed, I could not go to eat. After eating "Zaru Udon Large (2 balls) 400 yen" after a long absence, now it is a medium-thick noodle with reduced surface smoothness and increased mochiri feeling, and it is generally delicious I think it's in the category. Since the memory of the old soup is ambiguous, only the current one is talked about. However, the combination of sweet and slightly dark ginger and not ginger but wasabi is not so common in Sanuki, so it feels very fresh.

Dashi stock with a strong taste I can't help but understand the feelings of people like dumplings.

If you drive east on Prefectural Road 22 "Zentsuji Ayaka Line" from the direction of Zentsuji, you will find the "Thirty One Ice Cream" shop on your right, and if you go a little east, you will find it along the same road on your right. The parking lot in front of the shop is also large and easy to park your car. I arrived today after 10:00 and entered the store. This is a general store that brings udon to your seat. The atmosphere of "dining room !!" is very strong, and it is a seasoned store. Immediately after entering, there are many side dishes, rice balls, chirashizushi, and inari sushi in a glass case. Is the store run by an aunt alone? It feels good because I was able to talk freely. This time, we had "Kake Udon (Large)" and "Pork cutlet" and "Onigiri" from the side dishes. As for udon, the bowl contains green onions, kamaboko, tenkasu, fried food, and chikuwa from the beginning. The noodles are medium-thick and slightly soft, but they are delicious and hot until the end of eating. The soup stock is also hot and light, but it is a very delicious soup stock with a rich flavor. It goes well with noodles. The one-of-a-kind side dish "pork cutlet" has a firm flavor on the meat and the batter is crispy. The meat was also quite tender and delicious. Rice balls are also delicious !! Anyway, I think that the side dishes of one item are quite substantial. There are also fish dishes, and the combination of "udon" + "fish dishes" may be good. Teriyaki chicken? There are two large chickens on the plate and it seems to be worth eating. All the side dishes in the glass case look delicious and are recommended. Personally, I have so many side dishes, so I would like you to add "rice" to the menu. Anyway, I was full of delicious udon noodles and rice balls, and I was full of satisfaction. I want to use it again.

As the name suggests, Udon is made by Mr. Ofukuro alone. The noodles are uneven in thickness and unique, but the dashi stock has a unique taste. The side menu also includes oden, sushi, and side dishes. The inside of the store has the atmosphere of a traditional dining room. It's a cafeteria unique to Kagawa prefecture, but udon is the basic feeling.

The taste and price of udon is ☆☆☆☆☆. Very delicious and cheap. The food will be served immediately after ordering. Meat udon and tororo zaru udon are the best. However, it is not good as a hospitality business. Is ventilation the only countermeasure against corona damage? Not masked. There are many mosquitoes in the store and my legs are stabbed in many places. No air conditioner, hot and humid and uncomfortable. The toilet is not washed with water, but an old one. Not recommended if you go sightseeing.

One of the local shops that is now unrelated to the rare udon boom. I rarely meet customers outside the prefecture. It is crowded with locals. Since it is a cafeteria type shop, side dishes are placed in the case near the entrance. I ordered a small piece of ¥ 300. This is a type of kake udon with rare ingredients on it. Kamaboko, chikuwa, age, tenkasu. This age (maybe fried tofu) is juicy and delicious. Both the noodles and the soup stock have a Showa era taste and are nostalgic. Cheaper than salty soy sauce I'm glad that Kake, colander, and hot water are the same price.