本格手打ちうどん 香川屋本店 - Marugame

Kake udon (small) Oden It was delicious Also, repeat.

I got Kake Udon. The noodles have a good balance of body and soup stock, which is my favorite taste. I visited you for the first time in a long time. There was a "Kake Chinese" POP at the entrance, so I ordered it. Chinese soup stock, which is eaten in Japanese style, has a very gentle taste and matches unexpectedly. I think it will be more delicious if you add a lot of pepper.

Tail udon (small) 480 yen There isn't much chicken in it (laughs) But I'm satisfied with plenty of vegetables

The reception of the clerk was pleasant. I ate Kake Udon noodles and it was very delicious.

Here, "Authentic Handmade Udon Kagawaya Main Store" is located along the left-hand road when you drive on Route 32 from Kotohira to Takamatsu, and there is a big sign that says "Sanuki Authentic Handmade Udon Kagawaya Main Store". You'll know right away. The parking lot is large, and even if you are full of cars, you can park in the empty space of "Sanuki Foods" on the back. Arrived today 5 minutes before opening time 10:00. Three cars were already parked and waiting for the store to open. Entered at the same time as the store opened. Customers will come in one after another later. There are many table seats and counter seats inside, but the tatami mat seats are also spacious and calm. This time, I received "Kake Udon (extra large, 3 balls)" and "Chicken, Chikuwa". For udon noodles, the noodles are ordinary medium-thick noodles that are too hard, too soft, and have a moderate elasticity until you finish eating, and the noodles are mochi-mochi and delicious. There is also volume and there is a response to eating. The soup stock claims to use "olive iriko", but when I took a sip and included it in my mouth for a while, I felt that the flavor of kelp came out earlier than iriko. (It's just a personal impression ...) However, the soup stock goes well with the noodles, and it was delicious that remained in my mouth for a while after I left the store. Anyway, I was expecting hot udon noodles, but the udon noodles that came out were hot and steamy as expected. After all, I think that kake udon is limited to hot noodles. As for tempura, the number of types and numbers was small because it was just after the store opened, but I think that both the "chicken tempura and chikuwa tempura" I received are a little small for the price. However, in both cases, the colomo was crispy, especially the chicken tempura was hot and the chicken was tender and delicious. Also, the color of the soy sauce placed on the table is beautiful, and it becomes even more delicious when sprinkled on tempura. I like green onions and ginger, and I like all-you-can-eat green onions. However, it's a little disappointing that I didn't put the tenkasu !! Also, shoyumame and udon noodles for souvenirs are on sale. It may be good to buy it and enjoy the taste of "Kagawaya Main Store" at home.

Like the Ayagawa store, it's the best! (^^) / I chose Kake Oversized and Koya Tofu Tempura, and my wife chose the new Japanese-style soup stock Kake Chinese Dai and Toriten! Needless to say, when it comes to kake udon. The taste of Chinese food in my wife is ... "It's really delicious!" As soon as I sip the noodles, my wife smiles and praises me ♪ (^^) ? I also screamed, "Which one?" ... "Seriously delicious!" (￣ □ ￣;) !! This is unbearable! Recently, the number of Sanuki udon restaurants that offer Japanese-style ramen made by sprinkling soup stock on Chinese noodles is increasing, and we and our spouse have eaten several times at other restaurants. In most cases, the taste and texture of the noodles are neither good nor bad, but this is a bit different! Just Chinese noodles! It's not ramen, but that nostalgic Chinese noodles! (^^) / A soup stock with a nostalgic taste that you won't get tired of, and thin noodles with a nice throat! A little more pepper for a moderate amount of tenkasu to repel nostalgia! Make this a standard! Next time, will I also be Chinese noodles? ?? ?? (^^) Oh yeah, about kake udon ... Kake Chinese was so delicious that I don't count it as a minus point this time, but he offered udon that was as close to fresh as possible, but it was a little too boiled. There was a feeling, the surface was soggy, and there was almost no stiffness. At the Ayagawa store, I had never lost a lot, so I was a little disappointed. Also, the girl in charge of the cash register. Let's get a little more energetic and yal! Hang in there! (^^) /

I went to eat for the first time when I heard that the udon here was delicious. I ate kake udon, but the soup stock was delicious and the noodles were also delicious. I don't know what the other menus are, so I chose ☆ 4.

Before I knew it, I was selling Chinese noodles. Japanese-style soup stock Chinese food. I like noodles and soup. It's cheap and delicious, but I was disappointed with the ramen feeling. Even if you raise the unit price a little, it will be nice if you have Menma and char siu. But I'm grateful that it's cheap. It's Chinese with a name. I'll try Oden.