和風ステーキ こるしか - Nagoya

I went for lunch. It was good meat for the price. Recently, beef has a lot of bland meat with no flavor, but it was a steak that you can feel the old-fashioned firm beef flavor.

The attitude of the middle-aged man who seems to be the owner was bad and it was very unpleasant. Maybe I'm in a bad mood, I'm not amiable, and even if I ask for a trivial matter, I get a disgusting face, so it was painful. If you're in a bad mood, don't serve it in front of the audience. The owners of shops with this layout are generally friendly and talkative, but the middle-aged men here are different. At the same time, there was another group, but after all they were eating with a slight depression, and the atmosphere was bad. I will never ask you again, and just taking the previous road will bring back unpleasant memories.

I came for the omelet rice for lunch, which has a good reputation. Is it okay for the appearance to include Mr. Atsushi? I thought. The inside of the store was fashionable and luxurious, and the shop staff felt good and comfortable. The omelet rice has a spicy curry flavor and is wrapped in fluffy eggs, which makes it delicious. I ate it in no time. The dessert sorbet is yuzu-flavored and light It wasn't too sweet and it was delicious after a meal. I heard that it is very delicious at night. I definitely want to go eat.

Korushika Ishikawabashi has moved to the west of Sakurayama City University Hospital. If you know the old shop, you can easily find it by passing in front of it. I had a steak lunch. Meat is delicious ~ !!! And the vegetables are also delicious. The supporting role of bean sprouts also has a good taste. I would like to try a different menu, but I still order a steak lunch. There is no parking lot.

Lunch at Mizuho Ward's Japanese-style steak Korushika-san ☀️? The steak is also soft and delicious ? There are two types of sauces and I ate them alternately ? #Mizuho Ward Lunch #Japanese style steak #Nibancho, Atsuta-ku #Snack Rose Flower ? #Shoko ?

Carpaccio is also oyster and red sea bream The balsamic flavor was also delicious, but for me it was a lot The course setting is about 80g so that you can enjoy more steak desirable

I tried using it for lunch on weekdays at a steak shop located just off Sakurayama Subway Station. It used to be open in a different location, but it moved to here in April 2021, and this is my first visit since I moved. Only the counter had 12 seats, and I entered around 12 o'clock, but it seemed that the number of seats was limited and there were reservations, so it was almost full, but I managed to get in. The lunch menu includes Korushika lunch for 1,600 yen, pork cutlet, omelet rice, hashed beef, steak bowl, beef cutlet, and steak. Among them, I got the Korushika-style beef cutlet Ranchi, and the Korushika-style beef cutlet is a cutlet with prosciutto, pickles, and cheese sandwiched between Japanese beef fillet. The meat wrapped in a thin crispy batter is so tender that you will be surprised at how rare it is, and you can feel the sweetness of the meat. The texture and acidity of the pickles that are included together have a really exquisite presence, and the flavor of the mellow cheese goes well with it. It's delicious without adding anything, but the sauce was excellent and I was totally satisfied. It's quite expensive at night, so I can't feel free to bother you, but I'm also curious about steak, so I'd like to have steak for lunch first. ----------------------------------------- I used it for lunch at a steak shop in Showa Ward on weekdays. Only the counter had 15 seats, and the store had just opened at 11:30, so there were no other customers. The lunch menu includes Korushika lunch, pork cutlet, omelet rice, hashed beef, steak, beef cutlet, etc., and the price range is from 1600 yen to 3500 yen. What I received was a steak bowl of 3000 yen, and 90g of Japanese beef fillet steak and teriyaki sauce on top of the rice. The meat is super rarely cooked and insanely soft, this is pretty good meat at the price. The sweet and spicy sauce is soaked in the rice, and it goes perfectly with the meat and is delicious. Since it is 90g, I feel that it is a little unsatisfactory in terms of volume, but I was satisfied with the taste. The price range of the night club is not easy, but the meat was definitely good, so I'd like to use it if I have the chance.

I visited you for the first time! ️Lunch time So, I dared to choose pork instead of beef, Corsica lunch, 1600 yen, Tonkatsu lunch 1700 yen, selection of meat that is not ashamed of a famous restaurant, deliciousness of corsican, and I was very satisfied with the pork ginger grilled in Corsica lunch. Next time I will try beef lunch, thank you! ️