Tonkatsu Nishiki - Nishio

Name: Tonkatsu Nishiki - Nishio
Address: 18 Shiomachi, Nishio, Aichi 445-0866, Japan, 445-0866, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Tonkatsu Nishiki

住所：	18 Shiomachi, Nishio, Aichi 445-0866, Japan
電話：	📞 +87788
Postal code :	445-0866
Webサイト：	http://wa-nishiki.com/
カテゴリ：	日本のステーキハウス , レストラン , Tonkatsu restaurant , Sukiyaki and Shabu Shabu restaurant ,

18 Shiomachi, Nishio, Aichi 445-0866, Japan

Best Tonkatsu restaurant in japan

m	miyuki komura on Google ★ ★ ★ ★ ★ 数年ぶりにオードブルを注文して。油っこすぎて、付いた刺し身といわれて渡されたが、どう見ても違うような。夏なのに刺し身つけなくても。経営者の代替わりとか物価もあるんでしょうけど。トンカツが１つも入ってなかった。昔の焼豚は本当に美味しかったのに。昔を思って星は２つ。 Order hors d'oeuvres for the first time in a few years. It was said to be sashimi with sashimi attached because it was too oily, but it seems to be different no matter how you look at it. Even if it's summer, you don't have to stab it. There may be an alternative to the owner or prices. There was no pork cutlet. Even though the old pork was really delicious. Thinking of the past, there are two stars.
イ	インバースリナ on Google ★ ★ ★ ★ ★ 数年ぶりに行きましたが。 2階の座敷に案内され、ランチのヒレカツ御膳を注文して食べました。ヒレカツが柔らかく美味く、座敷も落ち着いてゆっくり出来てよかったです。 I went for the first time in a few years. I was guided to the second floor of the room and ordered a fillet cutlet for lunch and ate. It was nice that the fillet cutlet was soft and delicious, and the room was calm and slow.
あ	あっきー on Google ★ ★ ★ ★ ★ 味噌をかけたものではなく、味噌で煮込んだ味噌カツが食べたくてランチタイムでいきました。子どもがカツ丼を注文する際に「玉ねぎなしでできますか？」と聞いたところ快く対応していただきました。おかげ様で帰省中の良いランチタイムを過ごせました。味噌カツももちろん美味しかったです。 I went for lunch because I wanted to eat miso katsu stewed in miso instead of sprinkled with miso. When a child ordered a katsudon, he asked, "Can I do it without onions?" Thank you for your kindness. Thanks to you, I had a good lunch time while I was home. Of course, the miso katsu was also delicious.
ま	まぁ on Google ★ ★ ★ ★ ★ 子供の頃家族でよく行っていたお店です。10年振り位に行きましたが何か昔と味が変わっていました。ん～思い出の店だっただけに残念。 This is a shop I used to go to with my family when I was a kid. I went to the place for the first time in 10 years, but the taste has changed from the past. Hmm, it's a shame because it was a store of memories.
A	Atsushi MASEGI on Google ★ ★ ★ ★ ★ ランチでの訪問です。ビールを飲む前提で伺いました。コロナ禍での営業は席数を減らして対応されています。お店の入り口脇には喫煙スペースあり。老舗ならではの気遣いを感じます。愛煙家の常連が多いのでしょう。さて、テーブル席に案内していただき、注文は味噌ロースカツ定食（1,300円）+瓶ビール（650円）。瓶ビールは選択肢なくサッポロです。味噌カツは、①味噌をかける、②味噌を漬け込む、③別皿で味噌を用意、の3つから選べます。私は②の漬け込み派です。カツは自分で切っていただくスタイル。お味噌が甘くて美味しいです。カツはまぁ普通。残念なのは辛子がないこと。言えばいただけるのかもしれませんが、言わないと出てこないようでは困ります。味噌カツの他はキャベツの千切り、マカロニサラダ、ご飯、お味噌汁。これで1,300円（税別）はややコスパが悪い印象を受けました。 It is a visit for lunch. I asked on the premise of drinking beer. The number of seats is reduced when operating in Corona. There is a smoking space beside the entrance of the shop. I feel the care unique to a long-established store. There are probably many regular smokers. By the way, you will be guided to the table seat, and the order is miso loin cutlet set meal (1,300 yen) + bottled beer (650 yen). Bottled beer is Sapporo with no choice. You can choose from three types of miso cutlet: (1) sprinkle with miso, (2) pickle miso, and (3) prepare miso on a separate plate. I am the pickle group of ②. The style is that you cut the cutlet yourself. The miso is sweet and delicious. The cutlet is normal. Unfortunately, there are no mustard. You may say it, but if you don't say it, it's a problem if it doesn't come out. Besides miso cutlet, shredded cabbage, macaroni salad, rice, miso soup. With this, I got the impression that the cost performance was a little bad for 1,300 yen (excluding tax).
S	S S on Google ★ ★ ★ ★ ★ マラソン後の腹ペコ状態で訪問。丁寧な接客と肉厚な味噌かつが素晴らしかったです。 Visited in a hungry state after the marathon. The polite customer service and the thick miso katsu were wonderful.
中	中村仁 on Google ★ ★ ★ ★ ★ 久しぶりの味噌カツ旨かった。もう少しキャベツ欲しかったな。ヒレカツも旨かった。店内も落ち着いていていい感じ。 The miso katsu was delicious after a long time. I wanted a little more cabbage. The fin cutlet was also delicious. It feels good to be calm inside the store.
M	MARU HAYA on Google ★ ★ ★ ★ ★ お昼御飯！丁度１３時過ぎに伺いました駐車場が広く店内も沢山部屋が　　　　あるのか案内された側のテーブル席も３組でした。喉が乾いていたのでまず冷たい烏龍茶を頼みランチ定食はいまいちだったのでビーフカツ定食に決めました。私としてはもう少し赤味が残るくらいが良かったのですが、揚げ具合の確認がなかったのとソース味だけでなく岩塩にホースラディッシュ辺りが添えられていれば言うことなしでした。サラダにはかいわれ大根多めが良いと思いましたがメニューを見て夜の部のとらふぐフルコースがとても気になりましたので機会があればを再チャレンジしたいと思います。 Lunch! I visited just after 13:00. The parking lot was wide and there were many rooms in the store. There were 3 sets of table seats on the side where I was informed. I was thirsty so I ordered cold oolong tea first and the lunch set meal was not good so I decided on the beef cutlet set meal. For me, it was good that the redness remained a little more, but I didn't say that there was no confirmation of the fried condition and that not only the sauce taste but also the rock salt was accompanied by horseradish. I thought it would be good to have a lot of radish sprouts in the salad, but when I saw the menu, I was very interested in the Torafugu full course at night, so I would like to try again if I have the opportunity.