Saiseki Chimoto - Kyoto
4.4/5
★
に基づく 8 レビュー
Contact Saiseki Chimoto
| 住所 ： | 118-2 Saitocho, Shimogyo Ward, Kyoto, 600-8012, Japan |
| 電話 ： | 📞 +878 |
| Postal code : | 600-8012 |
| Webサイト ： | http://chimoto.jp/saiseki/ |
| カテゴリ： |
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hi hi on Google
★ ★ ★ ★ ★ 鴨川を見ながら、思う存分季節を楽しめます。
料理もサービスもとても質が高く、誰もが満足できる事間違いないです。
 You can enjoy the season to your heart's content while watching the Kamo River.
The food and service are of very high quality and there is no doubt that everyone will be satisfied.
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カ
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カサマツウオ on Google
★ ★ ★ ★ ★ 正直驚きました。
和食ってこう言うことです。
今度は誰かを誘いたくなりますよ。
I was really surprized.
Japanese food is like this.
Now you want to invite someone.
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mary requiem on Google
★ ★ ★ ★ ★ 創業300年を超える京料理の老舗 京料理ちもとさんのセカンドラインで平成6年創業のお店
セカンドラインと言っても格式高い本店と比較してセカンドなだけで、そこらの京料理のお店と同等以上のレベル
この日は特別メニュー、如月ウインタースペシャル(12000円)にキンシ正宗 純米大吟醸 180ml(1800円)をおかわりで×2で注文
コース内容は八寸から水物まで全9品と充実の内容
その中でも、通常は昼のみに提供してる玉子宝楽をこのコースに加えてまして、歴史ある伝統店ながらメレンゲをオーブンでスフレ上に仕上げた和洋折衷な意欲的な料理が素晴らしかった
全ての料理が素材の良さを活かした品々で、伝統と革新が調和した新しい京料理を体現してました
京料理ちもとさんのノウハウがあってこその彩席ちもとさんなんだろうと感じ取れた素晴らしい京料理の名店です
つーか、ここに低評価してる人って外食向いてないですよ
家で好きなだけ美味しい食事をしてください
『お客様は神様じゃございません』
人としてリスペクト出来ないし、客観的にも自分がどれほど愚かか理解したほうが良い
A long-established restaurant of Kyoto cuisine that has been in business for over 300 years.
Even if it is called the second line, it is only the second line compared to the prestigious main store, and it is at the same level as or higher than the Kyoto restaurants there.
On this day, I ordered Kinshi Masamune Junmai Daiginjo 180ml (1800 yen) for the special menu Kisaragi Winter Special (12000 yen) for x2.
The course content is full of 9 items from 8 inch to water
Among them, the egg treasure, which is usually served only in the daytime, was added to this course, and the eclectic Japanese and Western eclectic dishes with meringue finished on a souffle in an oven while being a historic traditional restaurant were wonderful.
All dishes are products that make use of the goodness of the ingredients, embodying a new Kyoto cuisine that harmonizes tradition and innovation.
It is a wonderful restaurant of Kyoto cuisine that I could feel that Saiseki Chimoto was the only one with the know-how of Kyoto cuisine Chimoto.
Well, people who have a low rating here are not suitable for eating out.
Eat as much delicious food as you like at home
"Customers are not God"
I can't respect myself as a person, and I should objectively understand how stupid I am.
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神
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神戸昴 on Google
★ ★ ★ ★ ★ 四条大橋のたもとの西石垣通りを下った処にあります。言わずと知れた創業三百年を数える名店京料理ちもとの姉妹店で、夜は高級ですが、昼は大変美味しくコスパのよいランチが頂けます。彩点心を頂きましたが、夜の遺伝子が脈々と流れる、彩豊かで、素材を活かし、一手間も二手間もかけた美味しい京料理が頂けます。品数の多い点心料理は、昼のちょい飲みにも最適で、点心からふわふわの名物玉子宝楽、御飯、〆のデザートまで雅を感じる空間でゆったりとした時間が流れます。京都を味わえるお店だと思います。
It is located down Nishi-Ishigaki Dori at the foot of Shijo Ohashi. It is a sister restaurant of Saiseki Chimoto, a well-known restaurant that has been in business for 300 years, and although it is high-class at night, you can enjoy a very delicious and cospa lunch during the day. Although I received the dim sum, you can enjoy delicious Kyoto cuisine that takes one or two steps to make the best use of the ingredients, which are rich in color and the genes of the night flow. The dim sum dishes, which have a large number of dishes, are ideal for a little drink during the day, and you can relax in a space where you can feel the elegance of dim sum, fluffy specialties such as tamago treasure, rice, and dessert. I think it's a shop where you can enjoy Kyoto.
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Toshihiko TANAKA on Google
★ ★ ★ ★ ★ 近くにある京料理の料亭の味をカウンターでひとりからでも味わえるお店のようです。
平日ランチ。予約なしのひとり利用でした。
予約なしでも入れましたが通常の懐石コースではなく1番安い点心コースのみとのことでした。
後から予約なしできたお客さんは断られてたので、平日でも予約して行くのがいいみたいです。
料理はとても丁寧に作られていて、京料理のエッセンスを楽しめました。
オリジナルの卵宝楽はふわふわスフレ状の茶碗蒸しみたいな感じ。
具は百合根と椎茸が少しだけ入ってますがほぼ卵のみ。
ちょっと甘口ですがおいしくいただきました。
人手が少なめなのかお客さんの対応が少しそっけないかなとも感じましたが、カウンターの料理人さんたちも調理の合間にできる範囲で気を使ってるのが見てとれて印象は悪くありませんでした。
ただ料理が出てくるまでに少し時間がかかったのは残念。
まあこちらが飛び込みで入ったので贅沢は言えませんが。
とはいえ3000円そこそこでこれだけのお料理をいただけて大満足でした。
機会が有ればランチのコースや夜の利用もしてみたいですね。
It's like a restaurant where you can enjoy the taste of a nearby Kyoto restaurant from yourself at the counter.
Weekday lunch. It was used by one person without reservation.
I entered without a reservation, but it was only the cheapest dim sum course, not the usual kaiseki course.
Customers who couldn't make a reservation later were refused, so it seems better to make a reservation even on weekdays.
The food was very carefully prepared and I enjoyed the essence of Kyoto cuisine.
The original egg treasure is like fluffy souffle-like chawanmushi.
The ingredients are a little lily root and shiitake mushrooms, but almost only eggs.
It's a little sweet, but it was delicious.
I felt that the number of people was small, and I felt that the customer's response was a little uncomfortable, but it was not a bad impression to see that the cooks at the counter were also careful as much as they could during cooking. ..
It's a pity that it took a while for the food to come out.
Well, I can't say luxury because I jumped in here.
However, I was very happy to have this much food for 3000 yen.
If I have a chance, I would like to try a lunch course or use it at night.
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Jackie Li on Google
★ ★ ★ ★ ★ Lunch box set (彩点心) is recommended; everything is delicate and tastes good.
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R Tso on Google
★ ★ ★ ★ ★ It's a great traditional Japanese restaurant. Really the last of its kind. Pricey, but a must do for the delicious food and experience.
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Tim Tay on Google
★ ★ ★ ★ ★ Quiet place serving authentic Kyoto kaiseki. Chefs were friendly and happy to chat - with the help of trusty Google Translate. A nice and warm place to celebrate our wedding anniversary, for which they duly noted in advance and served “sekihan” - red rice traditionally eaten during celebrations.
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