新渡月
4.2/5
★
に基づく 8 レビュー
Contact 新渡月
住所 : | Sagatenryuji Tsukurimichicho, Ukyo Ward, 〒616-8384 Kyoto,Japan |
電話 : | 📞 +8788988 |
Webサイト : | https://shintogetsu.net/ |
カテゴリ: | |
街 : | Kyoto |
Description : | Laid-back spot offering thick udon noodles in meaty broth with beef tendon or duck & green onion. |
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Jonathan Weisman on Google
★ ★ ★ ★ ★ All forms of coffee and if you really want to go the extra mile you can choose by beans and region they're from. The price was about every other high end coffee chain, I think my iced latte was 450 yen. It was sooooooo good. Get ready for a line, this place is popular. We waited 15 minutes for our 2 non special drinks.
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sebrina gao on Google
★ ★ ★ ★ ★ We had duck udon and beef rice this February, it was in winter, and the food was just amazing, not only large portion but also soooooooo delicious. I miss here a lot, hope all of you doing fine during the pandemic, we will surely come back after the pandemic is over. Take care my friends!
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Alex Wong on Google
★ ★ ★ ★ ★ Food was average but the environment was very good. Since most restaurants close at 5pm, this shop opens till night. A cozy place to get foods after tiring day of visiting bamboo forest or monkey park.
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Kate Shao on Google
★ ★ ★ ★ ★ Udon and beef rice were really tasty! It was cheap and nice service.
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Neil on Google
★ ★ ★ ★ ★ Food is not impressive, just average when you are looking for something to eat in this touristy area especially when all the other restaurants nearby are closed.
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Piotr Machlarz on Google
★ ★ ★ ★ ★ One of the best udon we've had in Japan! The interior is elegant with matching music. You place the order on a tablet with their app (supports English). Udon is great and reasonably priced - you can order larger serving for free.
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NW 7400 on Google
★ ★ ★ ★ ★ we arrived during lunch time, both of us are so hungry and randomly picked this restaurant. Service is good, price is reasonable. Udon and tempura taste good. recommended to get the duck and onion, yummy.
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Joseph Tang on Google
★ ★ ★ ★ ★ An udon restaurant stating that noodles were self-made & no artificial flavors were added to the food, which was appealing to me. Udon texture was quite good, smooth on the outside & a bit chewy. I ordered a second popular soup-based udon, of which it was very flavorful & rich, a bit savory & acidic. If no artificial additive was added to enrich the flavors, it was good. Pork slices on the bowl noodle was yummy. Customers could order extra portion of udon at no extra cost & of course I did so. I have ordered a side dish of tempura which was a bit average. Overall it was good but not cheap for a noodle lunch.
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