鶴屋長生 嵐山店

Maiko cancer moves (^ - ^)

Sometimes Japanese sweets are good!

I ate matcha and Japanese sweets for the first time. was delicious.

One of my favorites is Choshitama, a spring-limited seasonal product from Nagatsuru Tsuruya. Instead of the glossy surface, a gentle eggplant sauce is wrapped inside. Although it is written as Mizuo, this is the Mizuo in the depths of Hozukyo. The correct address is “Ukyo-ku Usui Mizuo”. However, it is actually a small village in the mountains. Mizuo has also been famous as a summer resort for you since the Heian period. Even now, you can go to Choshiyu and enjoy a set of chicken cooked with water. I can't stay, but the bath and the delicious water cooking that I can relax with my family and friends seem to be the best. (However, reservation is necessary because it is not converted into a sightseeing spot.) In addition, Mizuo is close to the Emperor Seiwa, and is located at the foot of Mt. Atago (the main headquarters of Atago Shrine on the top of the mountain), which is the origin of the name of Atago throughout Japan, including Tokyo. Let it float. This is a very premium Japanese confectionery made from “Zushi” grown in Mizuo. Anyway, it is an elegant confectionery that is very glossy as a crucible or tekka. The sweetness is modest and easy to eat. Looking at this confectionery, I feel anew that the Japanese are ethnic people who stick to the keyword “creating life”. Sashimi and Sushi, which became the world standard, are basically “raw”. “Draft beer” “Raw udon” “Raw ramen” “Raw wasabi” “Raw yuba” “Raw soy sauce”… If you add some food to the keyword "raw", almost all items exist. However, as you know, “raw eggs” seem to be accepted only in Japan. Tsuruya Nagao's stores are located in the Dazai and Kashiwa stores (both near JR station), as well as in Porta and Cube in the underground street of JR Kyoto Station. If you are in Kyoto Station, you will sometimes see them at kiosks. Please try the seasonal premium taste.

The succulent water yokan and the fuyu buns are very delicious. Even though it was past the closing time, I was very happy that the staff members were smiling and waiting. Thank you very much. In addition, we will ask you when you visit Arashiyama.

I wanted to eat-in, but even though there were only 3 types of menu, it was said that each person had one order, and it turned out that my daughter who couldn't eat matcha or buns couldn't eat-in! Even though there were no customers in the store ... When I asked, "Then, can I leave my daughter sitting in this chair at the entrance and enter the store by myself?", She answered "yes" coldly. I can't do that, so I chose takeout, bought Montblanc Daifuku, and wanted to eat it in a dolly, so I asked if I could eat or drink. "I don't know, so please ask at the station." Well, when I look at the product I bought, it doesn't come with a spoon or fork (a product that has Mont Blanc cream sprinkled around Daifuku and can never be eaten by hand). The clerk at the store I entered for the first time in Kyoto was very cold I was really surprised. Montblanc Daifuku was very delicious!

On the way back to JR Arashiyama station, I saw the signboard of "Montblanc Daifuku" and bought it. Dora-yaki with big chestnuts is also the best! Montblanc Daifuku had moderately sweet Montblanc and large chestnuts on a soft round rice cake. The clerk was nice.

Visited in the spare time in front of the dolly. When I thought about eating Fu Manju at Eat-in, I heard that it would be served at 12:30, so I bought Dora-yaki, which looked delicious in the photo of the signboard of the store. Premium Kuritsuki (¥ 308) Since it contains a whole Kanro-ni of chestnut with astringent skin made in Japan, the center of the dorayaki is swollen (≧ ∀ ≦) Chestnuts are moist and satisfying to eat, and of course they are delicious, but the bean paste is also quite delicious ♪ I didn't like the dorayaki skin because I ate it just before the expiration date, so I felt a little dry. (I think this is bad ... (._.)) The clerk feels good, and I would like to try another product if I go there again.