和味 大場
4.4/5
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に基づく 8 レビュー
Contact 和味 大場
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Yusuke I on Google
★ ★ ★ ★ ★ ランチ、11:45くらいに店に着くと狭めの店内にじはすでに先客3組。
会社の同僚に連れられ気になっていた魚家 和味 大場さんへ。
ランチは1000円〜1300円の価格帯かな？僕は焼き鯖の定食1000円をオーダー、同僚はシラスネギトロ丼1200円をオーダー。
隣は常連っぽい方でしたが焼き鮭定食や丼を注文してたのでどれでも間違いなさそう。
店内張り紙もあるが提供から30分の時間制なので食べるのが遅い方は注意が必要です。
6-7分で提供、丼物の方は5分くらいかな？
ごはん、味噌汁、メイン、漬け物、小鉢（温泉たまご、納豆のどちらか選べます）
魚は皮目がパリッと焼かれていて、橋で音も楽しめます。
塩加減も絶妙で、ごはんが進みました。お代わりもできるようで、炊き加減も六本木界隈ではかなり上位に感じました。
味噌汁は大根、甘めに仕上がってる感じですが出汁も聞いてるので調和も素晴らしい。
香の物として柴漬け、大根おろしやレモンの気遣いもよく、飽きずに食べ進められました。
ちょっと急ぎめに利用しなければならない切迫感は仕方ないと思えば、かなり良いクオリティのランチでした。また伺いたいと思います、ご馳走さまでした！
 When I arrived at the store at about 11:45 for lunch, the shop was already three sets of customers.
Mr. Fish House Kazumi Ohba who had been tempted by his company colleague.
Is lunch a price range of 1000 yen to 1300 yen? I ordered a set meal of ¥ 1,000 for grilled salmon, and my colleague ordered ¥ 1200 for Shirasu Negitro.
The next side was a regular-like person, but it seems to be wrong because I ordered grilled salmon set meals and salmon.
Although there is a store lining paper, it is necessary to be careful if you are late to eat because it is a 30-minute time system from the offer.
Offer in 6-7 minutes, it will be about 5 minutes for gifts?
Rice, miso soup, mains, pickles, small bowls (hot spring eggs, natto can be selected)
The fish is grilled skinny, you can also enjoy the sound at the bridge.
The saltiness was exquisite, and the rice went on. It seems that we can replace it, and I felt that cooking was quite high in Roppongi area.
The miso soup is daikon radish, it feels like it is finished with sweetness, but since the soup is also heard, the harmony is excellent.
As pickles of persimmon pickles, daikon grated or lemon as incense stuff, it was eaten without getting tired.
It was a fairly good quality lunch, considering the sense of urgency that we had to use for a little while quickly. I want to see you again, it was a treat!
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T S on Google
★ ★ ★ ★ ★ 六本木の芋洗坂にある魚介居酒屋。
ランチにて訪問。
看板は魚家となっていました。
鯖塩焼きとネギトロセットにしようとしたらネギトロは売り切れ…
厚切りしゃけ焼きにしました。
温泉卵か納豆が選べるので納豆をチョイス。
10分ほどで提供。
白米がまず美味しい！しゃけは皮はパリッと身はふっくら焼かれていて絶妙。
A seafood izakaya in Imoarai-zaka, Roppongi.
Visited at lunch.
The signboard was a fish house.
When I tried to make mackerel grilled and Negitoro set, Negitoro was sold out ...
I made it thickly sliced.
You can choose hot spring eggs or natto, so choose natto.
Served in about 10 minutes.
White rice is delicious first! The skin is crispy and the body is fluffy and exquisite.
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Yoshio Yammer on Google
★ ★ ★ ★ ★ ランチに来ました。入ったときは混んでいなかったのですが、徐々にに混んで来ました。アクリル板で話にくいですが、まあ仕方ないです。
とてもおいしくいただきました
構揚げシラス丼をいただきました。六本木で魚を食べたかったらここだと思いました。
I came to lunch. It wasn't crowded when I entered, but it gradually became crowded. It's hard to talk with an acrylic board, but it can't be helped.
It was very delicious
I had a fried whitebait bowl. I thought it was here if I wanted to eat fish in Roppongi.
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Michiaki Inaba on Google
★ ★ ★ ★ ★ こちらで初めて食べたマグロとイクラの丼。分かりづらいが真ん中には卵が置かれている。まず絵的に美しい。焼き魚も姿が美しいので、こちらの店主は相当見栄えに拘っているのだろう。素晴らしい。
肝心のマグロは薄切りなものの、赤身とトロ、いわゆるネギトロ（風のよく見かけるペースト）など複数の部位が配置されており楽しめる構成。タレで味が付けられているのでマグロ本来の風味を味わうタイプでは無い。
イクラの方はマスコなので厳密にはイクラとは違うと思うのでちゃんと書いておいてほしいという意味で少し残念なのだが値段的には仕方ないところ。もちろん味は良いのでそれも問題はない。
The tuna and salmon roe bowl I ate for the first time here. It's hard to understand, but there is an egg in the middle. First of all, it is pictorially beautiful. The grilled fish is also beautiful, so the owner of this restaurant probably cares about how it looks. wonderful.
Although the essential tuna is sliced, it has multiple parts such as lean meat and toro, so-called Negitoro (paste that is often seen in the wind), so you can enjoy it. Since it is seasoned with sauce, it is not the type to taste the original flavor of tuna.
Strictly speaking, salmon roe is different from salmon roe, so it's a little disappointing in the sense that I want you to write it properly, but it can't be helped in terms of price. Of course, the taste is good, so that's no problem.
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tokyo- chiba- on Google
★ ★ ★ ★ ★ 魚もおいしいし、米も味噌汁もおいしいです。
焼魚は焼き加減が最高だし、強面の店主もいい感じの緊張感を与えてくれておもしろい店だと思います。ホールの女性は無駄のない動きでテキパキこなしまくってますし、すばらしいなぁと思います。
今回初めて刺身定食を頼んでみました。
新鮮でとてもおいしかったです。
特に本マグロの脳天と思われる部分はねっとりとしていておいしかったです。
ネギトロと温玉を残して、ごはんにのせて食べたらおいしくてぶっ飛びますね。
タクワンも一緒に食べたらトロたくを食べてるようでした。
これからも通い続けます。
The fish is delicious, and the rice and miso soup are delicious.
Grilled fish is the best grilled fish, and the strong owner gives me a nice sense of tension, so I think it's an interesting restaurant. The women in the hall are doing their best with lean movements, and I think it's wonderful.
I ordered a sashimi set meal for the first time this time.
It was fresh and very delicious.
Especially, the part of the bluefin tuna that seems to be the brain was soggy and delicious.
If you leave the Negitoro and hot balls on top of the rice and eat it, it will be delicious and will fly away.
When I ate Takuan together, it seemed like I was eating Toro Takuan.
I will continue to attend.
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Hide Kondo on Google
★ ★ ★ ★ ★ Great Sashimi
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Saidul Barbhuiya on Google
★ ★ ★ ★ ★ Loved every bite of the food here. They have plenty of baked fish meal options, Japanese style. Salmon, mackerel, tuna, saury baked fish is available and the taste is just amazing. It's a very very popular food joint and the queue is usually long. The staff here is very generous and friendly.
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Ken Andrew on Google
★ ★ ★ ★ ★ Best fish & seafood-based izakaya that I have been to. Taste, Price, Portion & Drinks are the best points. Love the rice dishes too! The place is quite small and service is very family-run based. Don’t expect the professional standard Japanese service, that said it’s average service.
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