Saito - Minato City

Saturday night is a special day celebration, so I went to the first teppanyaki restaurant Speaking of fashionable districts, Roppongi There is a shop near Roppongi Station. I ordered Chef recommended course From the salad appetizer to the end, I was impressed. A shop that can be used on special occasions!

Roppongi after a long absence This time, Mr. Saito from Roppongi, who was recommended by an acquaintance because his colleague said he would retire, gave us a gorgeous teppanyaki course! ・ Premium beef steak course Menu image posted My personal recommendation is With meat sushi Matsuzaka beef a5 sirloin ✨ If you put it in your mouth, it will melt, or the fat will melt at the room temperature you are showing. After all, teppanyaki with a live feeling is exciting. The clerk was also friendly and friendly and asked various questions w This time I will use it for some celebration! It was a treat!

It's been a long time since we met again today, so I thought it would be a special place, so I visited Saito-san, who was told by a friend. A 1-2 minute walk from the station, take the path and take the elevator to the 6th floor. I was thrilled, but I was relieved to have a cozy atmosphere while having a sense of luxury. Seated at the counter. Enjoy Japanese black beef sirloin sukiyaki style and 100% Japanese black beef foie gras hamburger [W main dish course] The details of the course are as below! 1 item today's salad Soft-boiled egg and black pork garlic salad 2 items: 2 kinds of today's appetizers ① Eel dashi roll egg ② Grilled eggplant with salted Aori squid 3 items, today's recommended dish Cold pumpkin soup 4 items today's seafood dishes Grilled oyster ginger cream sauce from Konbumori, Hokkaido 5 items: Japanese black beef sirloin sukiyaki style 6 items 100% Japanese black beef foie gras hamburger Rossini style 7 items rice Change white rice to garlic rice 8 items bowl It's red 9 items dessert Gateau chocolate, cassis sorbet, strawberry frozen assortment Almost all dishes were luxurious enough to feel like a main dish. The sukiyaki style of Japanese black beef and the hamburger were the best! The volume of meat is quite large, but you can eat it with a sip (as expected, black hair) The oysters were also delicious w Finally, coffee and dessert came with me, and my friends who went with me were happy! ️ Thanks to my friends for introducing me to this shop! !! (Thank you ‍♂️) It was a treat

? Omakase course (¥ 15,000) ¡* ⑅୨୧┈┈┈┈┈┈┈┈┈୨୧⑅ *. "Saito" is a restaurant where you can enjoy a la carte dishes that use today's brand beef, carefully selected Wagyu beef, and gorgeous seafood, including Matsusaka beef, the highest peak of Wagyu beef. Roppongi's popular & difficult-to-reserve teppanyaki restaurant "Oribe" has been relocated and the manager's independent restaurant. The solid and modern space is studded with ingenuity that shines with the craftsmanship, such as the top plate processed with famous chestnuts. This time, we chose an entrusted course where you can eat the restaurant's signboard menu little by little. "Garlic salad of pork and soft-boiled egg" → The punchy garlic sauce is really delicious! I used this for Matsusaka beef sirloin steak, but it has a lingering taste for a while ... "Appetizer" ・ Yamaimo black pork roll ・ Soft boiled octopus ·Potage of burdock → What impressed me was the pottage. It is a taste that proves the quality of the vegetable material without using any extra seasonings. "Mascarpone cheese omelet" It's just a rare toro texture! A glossy and luxurious omelet made from an iron plate. "Spanish mackerel grilled in Saikyo" Served with garlic potatoes. The contrast between the thick and sweet Spanish mackerel and the spiciness of garlic is good. "Sautéed foie gras" Served with Japanese mustard and balsamic vinegar. Small and easy to eat. I thought Balsamic wouldn't fit ^^ "Grilled conger eel and a handful of cream cheese" Cream cheese heaven in your mouth more than you expected! Both have an airy texture, and the gradation of taste is irresistible. "Shrimp and broccoli with yuzu pepper and ginger cream sauce" Is it a black tiger? The shrimp are so big that it is regrettable to eat them in one bite. "Charcoal-grilled sukiyaki style of kainomi" This is Tochigi Wagyu beef. It is fragrant and the cross section of the carefully cooked meat is beautiful. I thought it was a dish to eat "fragrance". "sirloin steak" Matsusaka beef that melts in your mouth! A dish that does not require any sauce and you want to directly taste the finest taste. "Grilled Wagyu beef, raw sea urchin, crab, Negitoro bowl" A bowl that is dazzlingly luxurious. By making Wagyu rare, the taste is well intertwined with the kings of seafood. I thought that the store manager's idea was elaborate. ・ Dessert for retouching (Yuzu, cassis sorbet) It was a course that was satisfying and inspiring until the end! Cocktails also use 100% juice, so I am more particular than other stores. Fruit wine, aged wine, rare shochu, whiskey, etc. are also available, so you can enjoy greedy pairing. ¡* ⑅୨୧┈┈┈┈┈┈┈┈┈୨୧⑅ *. "Saito" is a restaurant that is particular about meat. There are several types of courses for anniversaries and courses where you can choose the type of meat, charcoal-grilled, and teppanyaki. Matsusaka beef is virgin cow A5 rank, BMS meat quality grade 12 only. Carefully selected A5 Japanese black beef Chateaubriand & fillet is used. In addition, we use seafood purchased from Toyosu Market and Hokkaido, and organic vegetables from Isehara City's own farm. If you are ordering a la carte, these two items are recommended !! ・ "Hand-rolled sea urchin of the highest grade Japanese black beef sirloin" ・ "Grilled conger eel and cream cheese grip"

--------------- ⭐ Price: 7 ⭐ Taste: 7 ⭐ Service: 8 ⭐ Atmosphere: 8 ⭐ Cospa: 8 --------------- Teppanyaki located a 1-minute walk from Exit 3 of Roppongi Station Is it easier for young people to be pleased? ? [Menu I ordered] Recommended course, 2 drinks ◇ Cooking ・ Half-boiled egg and black pork salad ・ Cold mushroom soup, truffle scent ・ Splendid alfonsino with mackerel mustard and wasabi, tuna yukhoe style, Japanese beef, untan, crab roll sushi ・ Conger eel (cream cheese) sushi and Japanese beef sushi ・ 100% Wagyu foie gras burger ・ Clam soup ・ Compare the fillet and sirloin steak. Salt, wasabi, grated radish, ponzu sauce, soy sauce, garlic sauce ・ Takana rice and miso soup ・ Dessert, coffee ◇ Drink ・ Master Dream (beer) ·White wine ·Red wine 【evaluation】 ○: Good points × Bad points ■ Cooking ◆ Half-boiled egg and black pork salad ○ Freshly baked soft-boiled eggs on an iron plate are melty ○ Vegetable chips and water vegetables are crispy and have a nice texture × Since there are many meat dishes throughout the course, you can reduce the amount or volume of salad. ◆ Cold mushroom soup ○ The taste of mushrooms is solid and delicious × If it is this tableware, it may be a style to drink as it is without taking out a spoon ◆ Splendid alfonsino mackerel, tuna yukhoe style, Wagyu, Untan, crab hand-rolled sushi ○ The greasy Splendid alfonsino mackerel and mustard go well together, and you can eat it refreshingly. ○ Wagyu beef toro toro and okoge rice go well together × There is a lot of tuna yukhoe-style sauce × Hand-rolled sushi 3 There are many ingredients. Wagyu was strong and the crab flavor was light, so I think it's okay without it. ◆ Anago sushi and Wagyu sushi ○ Conger eel is fluffy and delicious × Because the meat sushi is the second one, the impact will be lighter × The size of sushi may be just the right size to cut in half ◆ 100% Wagyu foie gras burger ○ The hamburger and foie gras alone were delicious × The sandwich style seems to be thinner and easier to eat because it is too thick to eat unless it is decomposed. ◆ Clam soup ○ The clams were plump and delicious × The salt of the soup is strong and the butter is also used. Since the amount of course was large overall, it may be better to put it out with a light seasoning and a position of retouching. ◆ Comparison of eating fillet and sirloin steak ○ As requested, the outside of the sirloin was crispy and delicious. × The type and amount of sauce are too large to be used up. We need salt and wasabi, so please ask for the sauce before serving. × Since the course has few vegetables overall, I want you to serve nutritious vegetables such as asparagus and zucchini. ◆ Takana rice and miso soup ○ It was delicious because I originally liked the mustard × A large amount of miso soup ◆ Dessert ○ Moderate deliciousness × Frozen strawberries are cold. It gets cold in winter, so maybe another menu is fine? ?? ◆ Drinks ○ Imingu who came back from the pre-dinner toilet served me a drink ○ Both white and red wine were delicious ○ The ice in the water is round and beautiful ■ Inside the store ○ The toilet is clean. There are napkins, cotton and cotton swabs for women. Hand-washing soap smells good. ○ He received the coat as soon as he entered the store. ○ The clerk is kind and attentive. I liked the speed at which drinks and dishes were lowered quickly. ○ Distribute mask cases ○ The liquor bottle on the wall is familiar and fashionable × Smoke came to the audience. I want you to strengthen the range hood ☆ Other opinions ☆ ・ As the owner said, the amount of the course is so large that it cannot be eaten deliciously, so if you can freely choose the option for the basic course with a small number of items, I think that people with small meals will be satisfied. ・ If you want to serve overseas customers after Corona and before Corona, you should consider providing super rare meat of meat sushi. I don't think there are many people who are reluctant to eat raw meat overseas. ・ The seasoning of the sauce was different for each dish, and there was no sense of unity throughout the course. I think it uses good ingredients, so I think it's better to keep the seasoning simple. ☆ Store introduction ☆ (Excerpt from official website) Our shop is often used for anniversaries and entertainment. The meat is made from the finest Matsusaka beef so that you can add flowers to your special meal. Please enjoy various domestic brand beef and carefully selected Wagyu beef, which are prepared for each part, centering on Matsusaka beef and Saga beef. Teppanyaki that you can enjoy not only deliciousness but also dynamic cooking. Charcoal grilling using Bincho charcoal that we arrived at after many years of experience. You can enjoy the deliciousness of weaving with two techniques at "Saito, Saito". Our shop has moved independently from "Teppanyaki Oribe", which has been loved for a long time in Roppongi. The concept is the same as before, and you can feel free to enjoy high-class ingredients. Please fully enjoy Japanese black beef, seafood such as spiny lobster, sea urchin, and abalone, and vegetables from your own farm, which are made into gems with skillful techniques. 【business hours】 18: 00-24: 00 (L.O23: 00) [Regular holiday] Sundays and public holidays * Please contact us for public holidays