Roppongi Toriyakou

Expected value was not high due to ease of booking, but it was delicious Both the dish and the yakitori were delicious Enjoy abundant wine The only thing I was worried about was that the senior man was serving, but it did not fit the atmosphere of the shop,

A yakitori restaurant in Roppongi that has been selected as a Michelin Guide Bib Gourmand for two consecutive years and has continued for 60 years. We are particular about Hinai chicken, and it is baked while making the best use of the taste of the ingredients with grilled salt that is a unique blend of rock salt. It's a clean shop without worrying about smoke, so it's recommended for dates!

A title given to reasonable and delicious shops "Michelin Big Bull Man" affiliated store selected for 2 consecutive years, Yakitori restaurant in Roppongi * The Ginza store was chosen as Big Bull Man Toriyuki Founded in 1955, this is a yakitori specialty store with a history. A shop with a history ... But as you can see, the shop is clean and simple and modern. I like the modest adult sex appeal (laughs) At the counter, you can enjoy the live feeling of a grill using Bincho charcoal. In addition to the counter, there are table seats with a sense of luxury. There was a semi-private room, so this time ... You can also use it here for a little shinobi (laughs) What I received was a limited quantity, Hinouchi chicken skewer course (3,800 yen) I ordered some other items separately. First toast with champagne! ! Yes, champagne in Roppongi ... the best (laughs) ■ Through ■ Plum cartilage The texture of the crisp cartilage is a habit. The sour taste is moderately refreshing, so it's easy to change between yakitori. ■ Furisode A fried soup with a rare salt that is simply grilled with salt. When you eat a bite, the succulentness of your mouth overflowing with high-quality fat. ■ Pacchie and watercress salad A brightly colored salad with a strong patty feeling. Was it a little too strong for me (sweat)? ■ Utatama grated ■ Sasami-no-wasabiyaki First of all, from pale white scissors. ■ Tsukune ★ Isshii Recommendation For the texture of soft texture, add egg yolk from Nagoya Cochin. This yolk is amazing! ! ■ Blood liver So-called lever. Of course there is no odor, and it is characterized by a gentle texture and a deep taste. It is irresistible for lever lovers ♡ ■ Nagoya Cochin Thick Grilled Egg Thick baked eggs that convey the goodness of the ingredients directly are simply grated soy sauce. You can enjoy the simple sweetness of Nagoya Cochin with high potential. ■ Sleigh This is also one of the rare parts. Is it the part around the base of peach meat? This feeling of size is enough to respond to eating, and elasticity and overflowing gravy are not collected. ■ Ameral Bins Sweet tomatoes with fruit tomatoes are also on skewers. The sweetness will stand out by putting a little fire. ■ Hirado Romance Shiitake The shiitake mushrooms from Nagasaki Prefecture are thick as you can see. ■ Chicken wings ★ Isshii recommendation Kimo is crispy and crispy. I don't like mens because I'm Kanari Juicy! ? Unintentionally rice! ! (Laughs) Those who think that this fat is strong ... Squeeze lemon as you like. The limited Hinai chicken course is very satisfying. (Furisode / Sasami / Seri / Blood Liver / Sleigh / Wings) “Roppongi” and “High-quality Yakitori” seem to be quite pricey, but the Yakitori course that I ordered this time is 3,800 yen. ? In addition, it is attractive that it can be used for various purposes, such as an automatic course starting from 2,800 yen, and an all-you-can-drink at +2,500 yen. If you ask for a course with only skewers like this time, you can add a single item if it is not enough. I only had champagne on this day, but there are a lot of different types of liquor, so it ’s perfect for “adult dating”. Bib Gourmand stores aren't bad for two consecutive years ... I think you can feel it if you go there. As the name suggests, it was a “happy” night… (laughs)

The chicken is very tender, but the 2900 yen course has nothing but 6 yakitori. It costs 800 yen, only a small salad plate

Very satisfied ?? Personally, I recommend Negima and Tsukune, but they are all easy to eat and juicy. The chest area was also delicious with almost no dryness. I think I'm very good at skewering. Also, it's rare for quail eggs to be half-ripe, so please try them ☺️