Roppakuya

The hot pot is famous, but the other menus are substantial and all were delicious!

The course here was awesome. I wanted to bring my favorite woman someday. I like the hideaway atmosphere.

A delicious pork shabu-shabu shop. Shabu-shabu is delicious, but the sashimi on a small plate and dishes such as Dengaku were also delicious. There is a private room. For couples, we recommend a hot pot in a relaxing private room!

The pork shabu-nabe is called a suku-nabe and you can choose either black pork or Kyoto mochi pork. In the hot pot course, vegetables and konnyaku soba are included. There are many single dishes and you can enjoy it in a semi-private room.

It was delicious! The sashimi was thick and fresh. Many of the dishes made use of seasonal ingredients. Kamo eggplant, conger, corn tempura, etc ... (I only ordered Kamo eggplant.) The avocado tempura was creamy. Smoked bird? Has advanced liquor! I forgot to take a picture, but the cream cheese pickled in sake lees was excellent! Every dish was delicious! I will visit you again \ (^ _ ^) /

2018/11 re-updated After all I love it here! Shabu-shabu was delicious! !! Kuguri Nabe Roppakuya in Karasuma. I can't believe that the evaluation is not good in Tabelog. I was satisfied with the atmosphere, customer service, food, and cospa. There are many restaurants in Kyoto that have a nice atmosphere, but when it comes to cospa, the food is elegant and few, but I am very satisfied with the volume. I chose the 600 black pork hot pot course, but I'm full with appetizers, Kyoto vegetable dishes, main course hot pot, and simmered ankake rice, and I feel that men can be satisfied. It's nice to be able to enjoy the atmosphere of an inn in a private room. I was able to heal the tiredness of the trip and enjoy delicious food. I want to come again. Although it has a machiya-like atmosphere, it is a tough shop for wheelchair and stroller users because there are many steps.

Shining yakiniku treat lunch! God, thank you for meeting such a delicious thing (tears) When I open the lid ... well, it's dazzling ...! ✨ Gold leaf is beautifully studded, and the meat is shining with salmon roe and eggs ...! ✨ You will break the egg! !! !! It's soft ~ ? It seems to melt, but it's great to eat! And what! Meat in the rice! ? Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat ~! I'm eating meat! !! I feel like I'm eating more meat than all-you-can-eat yakiniku! !! The part used is the Japanese black beef from Kagoshima prefecture called Hiuchi! Meat on the inside of the hind legs. Super rare part! ✨ Eggs and eggs are soaked in garlic soy sauce in the morning and integrated with the meat! No, it ’s not “ka” but “one”! There is a firm elasticity with bubble wrap. Not only beef but also Shibazuke from Kyoto Ohara is in the rice! The taste of Shibazuke is gentle and makes the meat stand out and enjoys the texture! According to the shop staff, it was made with the idea that "I want you to eat meat as much as you want, not just rice and a little meat, not a disappointing yakiniku lunch box!" God, thank you for meeting such a delicious thing (tears) It's too much to treat and it's beyond the essence of yakiniku bento! ️ Such a delicious yakiniku bento in my life ... I mean, have you ever eaten yakiniku? No, no! The soup stock roll of the side dish contains snow crab! It seems that they will start baking after the order is placed. Plump horse ~~~! The density of the egg layer is high! The garnished pickles are light and deep, like the soup stock in Kyoto ...! It was very delicious! 5 stars! Limited to 20 meals a day. At first I thought it was expensive at 2200 yen, but that wasn't the case! The best! The clerk is also friendly and it feels good to add a word! ︎ The red curtain on the back alley is a landmark. Immediately from Kyoto Karasuma Station.

Roppakuya, a 5-minute walk from Shijo Karasuma Station I went there because I started taking out! . . Usually, super famous entertainers go by stealth, Kyomachiya private room izakaya. . . Only now [Japanese black beef yakiniku weight] ¥ 2200 * Limited to 20 meals a day . Anyway, I was surprised to open the meat-filled bento that was full of commitment! ️?✨? . Exactly "meat ball box! ?✨" . Japanese black beef carefully selected until the owner is satisfied is laid out luxuriously, Soaked fresh morning eggs in a secret garlic soy sauce overnight, "Egg yolk pickled in soy sauce" is enshrined. ?✨ . Furthermore, since it is luxuriously topped with salmon roe and gold leaf from Hokkaido, it is shining from the moment it is opened (* ^^ *) ?✨ . The rice is mixed with Kyoto Ohara's shibazuke as an accent, so the meat is juicy but refreshing ?? . Moreover, there are many pieces of meat inside ❗ . Anyway, it's a bento that you can enjoy Japanese black beef abundantly, so meat lovers should definitely be satisfied! . . The omelet roll contains snow crab, which is really too gorgeous! ️?✨✨✨ . It's limited, so please have a chance to eat it!