Ajito - Kyoto

It was very delicious! It's a casual atmosphere, but it seems to be filled with reservations. The clerk seemed to be busy, but I didn't feel like I was waiting so much and I was able to eat slowly.

A shop along the main street. A wide variety of fish dishes. The greasy mackerel was very delicious.

I was attracted to the impact of the name Ajito and the 10% reduction of cashless payment of PayPay, and the shop I booked somehow, the result was a great answer. A Kyoto-like shop with a narrow frontage, just a short walk from Shijo Karasuma, the center of transportation in the city, and you might pass by without noticing it. It seems that there are only counters on the first floor and group seats on the second floor. After telling the reservation and sitting down, I ordered from bottled beer first, and to my surprise, I had the beers of the four major manufacturers, and I was a little disappointed with the first voice (By the way, the server student is Kirin's lager, usually the most squeezed I'm going to put it, but it seems that I'm particular about it) So I chose Kirin Classic Lager It seems to be a shop that is confident in fish, so I ordered mackerel sushi (shime mackerel) and bonito tataki separately, I like mackerel with a shallow tightening method that is close to raw, and bonito tataki is not persistent while returning It's good to have garlic, both of which have shredded mackerel on the bonito, so don't be afraid to switch to Japanese sake. At first, I saw it for the first time in Saga's Koimari Mae, Kyoto, then Phoenix Mita, and the local Kagura. I wonder if this is a detailed price setting for each cost, you can see the seriousness of the shop owner. To be honest, I wondered if there were some vacant seats, all the customers who jumped in were refused, and when I asked why, I could not provide proper things because I could not handle it, seriously, only the course If you do, you can add more customers, but I think you can't bend the policy to have customers eat what you like, and this is said to be non-professional. There are people who do it, but I don't hate it 2 sashimi, 1 dish, 1 bottle of beer and 3 sakes for 6,000 yen (10% discount on pay-pay) It's not expensive, I wonder if there is any profit from the customers. Revisit decision for the time being Revisited with GO TO EAT reservation (currently finished) The polite food as usual and the stable taste, especially the fried shrimp potatoes were good Next to the entrance, there is a second bar-style casual store with about 40 brands of sake, and it seems that you can enjoy cooking there as well.

All-you-can-drink was included for 6000 yen. It was very delicious. In addition to this photo, there was also a fried oyster.

It is a course meal. Overall, they were all delicious. You can use GOTO coupons. There were table seats on the first floor and table seats and tatami mats on the second floor. The stewed eggplant was very delicious. The time has come and I'm slow, and I'm sorry for the inconvenience, but I'm grateful that you responded with a smile.

I was taken to an acquaintance and they were all delicious. Especially mackerel is impressive.

Careful cooking, friendly and enjoyable customer service. And a calm space. Furthermore, I think it is a hidden store where you can enjoy delicious food at a reasonable price. I like this shop so much that it always bothers me when I visit Kyoto.