Ramen Takano - Yokohama

This is THE chicken soy sauce ramen, It's too delicious, it's too delicious ... It's too delicious! ️ Is it light? With the prejudice A sip of soup makes it faint It's a trolley and the taste is instant It rushes in. I wonder if the taste was a little strong ❔? The taste ball is half-boiled and the seasoning is perfect, Two kinds of chicken char siu, With fragrant and juicy thigh meat Moist cooked meat, Akan ... I can't stop chopsticks. Wonton for toppings The ginger flavor is working It slips into your mouth The scent causes a big explosion ?? Because the wonton soup remained With wonton in ramen soup Dobon together, mixed with salt plum It just got better ✨?✨ Next time I want to eat a spare ball ?

First visit! Arrived 30 minutes before OPEN, but about 20 people are already in line! I'm excited to put it in the third round (* ´ ꒳ `*) And I ate! !! good! It's an elegant soup, but it's also thick and solid soy sauce! And the noodles that feel good in your throat! !! And then, the tender chicken char siu ... It's delicious ~ (ˊᵕˋ;) I think I can eat another cup ... I can't always drink the soup, so I drank it for the first time m (* _ _) m It was a ramen shop that I definitely wanted to visit • * ¨ * • .¸¸ ☆ * ･ ﾟ Second visit! 14:45 on Saturday, March 12 It slips into the last minute and enters the store safely ✨ This time's menu! Special chicken soba Mixed ball (single) I received ✨ [Soup] The sharpness of soy sauce and the umami of chicken ✨ and the chicken oil that adds richness and mellowness match and are delicious ✨ Moreover, ❗ The kelp water soaked in tsukemen is combined to give you a sense of elegance. 【noodles】 The thin noodles that are tightened with ice water go well with the simmering kelp water. The kelp water alone is excellent without soaking in soup. The thickening of kelp water makes it the best to throat ✨ [Ingredients] There are two types of char siu, chicken breast and peach char siu. Eggs are half-boiled, sweet and thick, and are extremely horses. Menma is as wonderful as you can see in the picture ✨ [Sweet ball] Mr. Takano's dressed ball is what you get as it is ✨ When you eat a bite! ️ Eh ?⁉️ Pasta ?✨ Taste that makes you think ✨ It's rich and it looks like carbonara that combines the taste of chicken and porcini. Lemon with a refreshing aftertaste ✨ This ?‼ ️It's so complete that you can think it's coming out at a ramen shop (laughs) The last bite is if you put a glass of Chinese noodle soup and eat it ? This is also good ✨ A ball to eat as a single item ✨ Come and enjoy it ? [Comprehensive] Mr. Takano who is delicious no matter what he eats ✨ The store is also beautiful ✨ BGM is also good ? (I personally like it (laughs)) Above all, the customer service is bright, polite and caring, and there are no complaints ? It was a feast! ️ See you again (^ ○ ^)

As it is a popular store, I was very interested in it and came to the store at noon. Although I waited for about an hour, the taste did not disappoint, and the light taste was deep, and the chicken okowa that I ordered as a plus was also delicious with soy sauce. It was a restaurant that wanted to avoid being crowded, but wanted to boast of its deliciousness.

2020/07 Special soy sauce It is a popular store. Naturally it is delicious. And the clerk has beautiful women and handsome men. It's strange that a ramen shop is handsome and beautiful. There are many strong old men or people who are a little nerdy. Looks like a beauty salon. Is it lookism when you say that it will be an eye candy? It's a difficult world.

This is the third visit to the main store. With this, I got special chicken Chinese noodles, special chicken soba noodles, soba noodles with soy sauce, and soba noodles. There was only a signboard menu and it was the most delicious chicken ramen and tsukemen I had ever eaten! Compared to chicken ramen and chicken tsukemen, I felt that the soy sauce tsukemen and mixed balls were less complete. Chinese noodles with chicken. The noodles were medium-thick and chewy, and the soup had a lot of chicken oil floating on it and had a nice aroma. Chicken soba. Since the topping is special, it is the same as Chinese noodles, thin noodles that are rare for tsukemen, and very delicious tsukemen even though it is thin noodles. The noodles are soaked in the soup stock of kelp, and the noodles are dipped in the soup and eaten. I thought it was a new way to eat the soup stock after the noodles were gone! Personally, I like chicken soba the most.

Visited immediately after opening after 11:00 on weekday Friday. The store is full and the 6th person waiting outside is connected. I was prompted to buy a meal ticket 15 minutes later and entered the store 5 minutes later. It will be a bowl 3 minutes after you sit down. When I came here after a long time, the operation was sophisticated and the rotation was smooth. This time I ordered a small rice for special chicken soba. The noodles are soaked in kelp water and can be enjoyed with the umami of kelp. The soup contains chest and peach bird char siu and taste balls. The perfect balance of soup stock, sourness and richness makes it a complete meal in no time. Add kelp water to the surplus pickled juice, and of course the soup is complete!

Tsukemen is a type that is made with kelp water, and I think it is easy for women to eat. It seems that you are not doing a large serving, so if you are not satisfied, adjust it with mixed balls or rice. Although they are lined up, the turnover was relatively early and the customer service attitude of the clerk was also good. Next time I will eat ramen