Ramen Katayama - Okayama

The shop is also clean and well-prepared for infection control. The customers who came were also able to have a social distance. The taste was, of course, very good. I had Chinese soba. The flesh of the char siu is the best. Dumplings too! ️ By all means, please go once.

The char siu is mellow Rich Chinese noodles. Strong soy sauce. It feels good to serve customers.

I visited with a business associate (a ramen enthusiast) in the afternoon on weekdays. The parking lot was full, and I bought a large serving of Chinese soba noodles with a ticket machine, waited for about 10 minutes, and went to the store to drink all the chicken glass soup and it was delicious. The shop staff was energetic and liked it. However, I was thirsty in the afternoon because of the soup I drank.

A ramen shop just a short distance from the youth shop in Nakasendo There is a parking lot Manual sliding type entrance door made of wood There is a seat to wait inside, but the width is narrow, and if the customer sits properly, it can not be packed in the back seat When I went, a young man with a chara spread his legs near the entrance and sat in a seat near the entrance and felt narrow. With a round chair without a backrest, if you try to leave your back on the wall, it will hit the door and the entrance will not open. Why did you slide the door inward ... Ordering is a ticketing machine method Give the ticket to the clerk when you are guided to the store The counter has a partition on the side and measures against corona The width is moderate and it doesn't feel cramped About 10 minutes after handing over the char siu noodle ticket, The noodles arrived at the seat Old-fashioned appearance with a lot of small stewed char siu I can't see the noodles, so soak the first few in the soup and eat The stewed char siu soaked in the taste is crunchy If you entangle it with the noodles you peeked at, the chewy texture of the char siu will win. The thickness of the noodles is usually the type of noodles that easily get entangled in the soup. It's not a chewy type, but it's a tasty noodle with chopsticks advancing one after another ★ -1 The factor was the temperature of the char siu As is often the case at other stores, the char siu is cold inside the store, so a large amount of char siu is soaked in the soup and becomes slimy. Although I am self-employed, I want to eat hot char siu with hot noodles and soup ... Apart from that, it's a delicious restaurant I would like to take the opportunity to go to eat other menus

Visited on Sunday afternoon, full. About 20 seats or table seats using a ticket vending machine. With a large serving of green onions, noodles and green onions will soon appear in separate bowls. I put it in a lot, but it's not as good as two noodles. My colleague shared the green onions, but it wasn't enough for me, who loves green onions. From here, concentrate on the noodles ? Flatten it all at once, and manage to finish it. There is no acrylic board, but there is a silent meal and a disinfectant solution at the doorway. I was doing the Paralympics ? on the in-store TV, and everyone was glancing at it.

The taste is refreshing with chicken glass soup, but the taste of the soup can be adjusted to your taste from dark to light. With a large amount of green onions topping, you can enjoy an irresistible amount of green onions for green onion lovers.