Ramen Ippashiya - Hachioji

Second visit. Last time I had Shinshu Miso Ramen, and this time I had Sapporo Miso Ramen. I prefer Sapporo miso! I think it's very good and delicious ? However, a word about the behavior of employees, not ramen. The instructions to the female employee wearing glasses and his junior employee are terrible! I know I'm busy, but it's not the wording I use in front of customers. Even though I'm eating delicious ramen, I'm really tired of hearing it ... ?

I went to the miso ramen shop "Ippashi" in Hachioji. The miso ramen shop is nice, isn't it? It would be fun if there was something like eating and comparing using miso from all over the country. Shinshu miso, Sapporo miso, sesame miso, Hatcho miso, Saikyo miso, etc. I'm wondering what to do. Among them, there is a description of "Ippashi miso ramen", and I wonder if this is the recommended miso at the shop, but I think "Shinshu miso ramen" is recommended on the menu. Then I ordered "Shinshu Miso Ramen". It's 790 yen. Wait for a while and donburi. It looks very delicious. The noodles are miso ramen-like, medium-thick curly noodles. It has a yellow tint and is delicious. It tastes like miso and is delicious. Shinano miso has a large grain. It will be easier to understand if you describe the characteristics of miso on the menu, and you will want to enjoy the taste of various miso. It was a treat.

I ate Saikyo Miso Ramen for the first time. It was sweet and refreshing and delicious. At first, I ordered it while thinking of Saikyo miso and ramen, and when I tried it, it was delicious, the amount was large, and the price was reasonable.

I received Shinshu miso ramen. It was lined up at noon and I was worried about the bad rotation, but the ramen was delicious! I drank the soup completely. [Revisit] Rich miso ramen. It feels like a fairly solid miso. Delicious.

good point It supports PayPay and other bar code payments. The shop has only a counter, but the inside is large Bad points The clerk is not on good terms It doesn't go until yelling, but hard words fly around High options for large servings and ingredients When I was in Komiya a while ago, there was a wide variety of miso ramen and it was a very enjoyable shop even if it changed daily, but after moving to this current shop in front of Hachioji station, the atmosphere of the shop deteriorated considerably before the taste. Teru. The taste is not special and delicious, but the special food makes me feel sadr than tasting it in that atmosphere. At the very least, I would like you to stop feeling tingling even in front of customers ... QR payment support was good.

It's the first ramen for Ippashi-san since the move! Princess is soy sauce ramen I'm Saikyo Miso Ramen I thought it was miso, but the soy sauce ramen is delicious! I might not have eaten if the princess didn't ask! Saikyo Miso Ramen It's so refreshing that you can't think of it as miso ramen ... * ･ .. * But properly miso! It goes really well with bean sprouts, soup and noodles! The lean pork roast pork is also d (≧ ▽ ≦ *) Delicious~ Sprinkle the soup on the char siu bowl of the set and it's already awesome ⭐️ Customers are coming one after another and it seems to be popular ... Shika The female clerk's junior clerk has a bad way of giving instructions and a bad way of saying it because it's an open kitchen. I don't know if I'm a regular or an acquaintance, but the content of the conversation is terrible. And while the junior clerk is cleaning up, he complains and complains ... Wouldn't it be better to restore the relationship between the two? It was awkward and fully open ╮ (๑ • ́ ₃ • ̀) ╭ Without it, it would be 5 stars!

It is a ramen shop located about 5 minutes on foot from Hachioji station. I stopped by on my way home from shopping. Looking at the menu, I seemed to be confident in miso ramen, and there were various miso ramen. I was at a loss, but I tried to make miso dandan noodles. The toppings are egg and char siu. This shop does not have a meal ticket system, but an oral ordering system. I went there around 13:00 on a holiday, but it was so crowded that it was almost full. I waited for about 10 minutes and was offered ramen. It has a strong sesame aroma and the soup is white. It's not rich, but the creamy soup was pretty good. I felt like I ate a few bites, and it contained a little chili oil, but it wasn't spicy enough, so I added chili oil and garlic. You can clearly enjoy the characteristics of sesame, miso, chili oil, and garlic. If you feel unsatisfactory, you may want to add it. By the way, the char siu is so sloppy that if you grab it with chopsticks, it will crumble. It is difficult to eat with chopsticks, so it is recommended to eat with a lotus.

Go north on the main street (Kuwanamiki-dori) that extends north from the north exit of Hachioji Station, turn left on the street with the third traffic light (the next street that crosses Lawson), and after a while you will be on your left. Unfortunately, the entrance is not barrier-free because it is a staircase. It is a shop where you can enjoy various miso ramen. The shop has only counter seats, and there are miso and ingredients on the back of the counter seats, on the kitchen side, and boiled places, gas stoves, and soups on the back wall side. I think it's a store, but I think there is a lot of movement. First, when you place an order, the noodles are boiled and the base miso according to the order is dropped into the Yukihira pot on the counter side. Put it on the stove on the wall side, pour the soup to melt it, add bean sprouts, and heat it until it gets hot. It's nice to keep it hot (though it's a cat tongue), but I'm worried that the miso flavor will not be lost. (Is the soup cold?) In the meantime, if the order is Shinshu ramen, select the bowl with "Shinshu" written on it from the bowls piled up on the counter side and go to the wall side. Pour the soup into the bowl, add the boiled noodles, and bring the tapper with char siu, seaweed, and menma to the bowl from the counter side to the wall side each time. If there is a lot of movement, dust will stand up and it will be uncomfortable. At least when I put the soup and noodles in, I think it would be more efficient to move the bowl to the counter side and top it (you don't have to see any extra movement), but there isn't even that space behind the counter. I wonder ... (I don't think the bowl of rice needs to be behind the counter at least ...) Well, this is a structural story, so it may be unavoidable, but what I was more concerned about was hearing the voice of the clerk's response and showing up (Is it a toilet?) The owner can start cooking as it is, and you can see the hand-held char siu and seaweed moving in the air. ...... Is your hand beautiful? In terms of showing hygiene, I think it would be better to disinfect the performance with alcohol when returning to the kitchen. If not, why not use tongs? Actually, when I visited before, there was a point that I was worried about as other people wrote. However, I thought that I would comment on one visit, and thought that I would return, so I visited after more than half a year, but I have more points to worry about. If a woman who is asked for a paper apron and disposable chopsticks only gives an apron, is repeatedly asked to order, or cannot hear the customer's voice, why not lower the BGM a little more? It is a unique restaurant where you can eat hot miso ramen with various tastes (regions) according to the mood of the day when it is cold. The shop is also beautiful. The customer service was also better than before. (* It is just an individual impression.)