Ramen Ichiro - Chuo City

Ramen Ichiro Curry Ramen Ginza's dungeon and Ichiro Suzuki curry ramen ? ・ Domo ?susumu Desu‼ ️ I'm still doing it because I love curry ?, but this time it's "Ginza, Chuo-ku" A fun weekend prologue is STAR ☆ T from a ramen shop like the B1F dungeon in Ginza! ️ Here ❗ Don‼ ️ I'm going to visit "Ramen Ichiro", which is about a 2-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line Hibiya Line Ginza Line ? ・ 19:30. Ginza. Hi ~~~~~ ?? Tomorrow is a holiday ~~~~ \ (^-^) / The last time I visited the ticket vending machine, I didn't have any cash on hand, so I went to the bank and closed when I returned. Bonhead ☠️☠️☠️ Go down the stairs to the basement and enter the store without waiting ?‍♂️ With a meal ticket system ? PUSH "Curry Ramen ¥ 880" !!! "Ichiro's bat" displayed on the glass case on the wall of the store (only for Ramen Ichiro ?) The form, which was called "treat like a trophy ?️" by the local media, is waiting while thinking "It's thin ..." even if an amateur susumu sees it. ・ Ganda ~~~ Laa ~~~~ ?? The curry soup, which is based on "Soba-ya no Dashi Curry" and is finished by adding chicken soup, is a gentle curry soup that makes the best use of the ingredients. The first touch is a gentle shabashaba Japanese-style soup curry soup that is enthusiastic from the spice feeling reminiscent of cup noodle curry ? The noodles are yellow and lumpy medium-thin noodles, and it is nice to lift the shabashaba curry soup ?️?️ The ingredients are soaked in red wine, and the char siu made by low-temperature cooking over a long period of time is especially delicious ?️ Even though I saved the rice with a lot of feeling, it was too delicious and I cheated on the dead swallow and KK (complete meal) finish! ️ It was very delicious ? No ~ ? "Ramen Ichiro" who had an unexpected flutter last time ♪ Curry ramen was delicious ~ ?‍♀️ Next time, let's try the ornithine effect "Shiji Miramen" with beer ... ? Well then, it's awesome ?

Delicious ramen, homely atmosphere and a kind, positively minded friendly chef. The kitchen here literally breathes with the atmosphere of history: all these dishes, cooking broths, noodles... Come and see everything for yourself: the original interior, the chef himself, and you will also feel the atmosphere, which contrasts with all the pomp of Ginza. A real corner of Japanese history among all this concentration of glamor and neon.

I was thinking of going to "Hyottoko" on the B1F of the Kotsu Kaikan, but I gave up because the hands of the clock were past 20:00 ? My mouth was already ramen, so I searched nearby and found this one! It was a counter-only shop on the 1st basement floor, and it was a small shop with 6 people. On this day, I chose "Special Soy Sauce Ramen (980 yen)" instead of greetings. It was a soup with seafood such as boiled bonito based on chicken (chamo rock), so I didn't taste it so much, but mysteriously I was drawn in and drank it until the end. ('◇') ゞ The noodles are straight thin noodles, and the ingredients are komatsuna, menma and two large char siu seasoned eggs. There was a lot of menma and the char siu was thick and soft, but I personally feel that the pepper was too effective. There is also a rare menu called "Shijimi Ramen", so if you have the chance, you might want to try it ? It was a treat! !!

It's a little behind Marunouchi Toei. There are only a few counter seats in the store on the first basement floor. It is a ticket vending machine type. This time I ordered a special soy sauce. The noodles are very fine noodles. It often gets entangled with the soup. Anyway, the dashi is amazing. The aftertaste and aroma remain intense. And the char siu is insanely soft. At first glance, it was a normal ramen, but I felt it was a high level.

[Visit 2106] Ramen Ichiro for the first time in a long time. No line up before noon. I felt like I ate soy sauce last time, so I ordered shijimi ramen. There are 7 to 8 clams from Lake Jusanko and fried green onions as an accent. I didn't really feel the clam soup because I added the clams to the salt soup of chicken stock. I think one of the reasons is that the flavor of fried green onions is strong. If you are looking for a strong clam in Ginza, Matsutomi or Funamizaka is a good choice. The noodles are thin straight noodles from Kanno Seimenjo. Expecting a rich clam, it was a very delicious salt ramen, although it would be overwhelming. * When I checked the history, I ordered Shiji Miramen last time and had almost the same impression. Next time I would like to eat soy sauce ramen. It is a salt-flavored ramen with clams.There is not much clam broth, but more chicken broth.