Ramen Haneya - Minamiuonuma

Name: Ramen Haneya - Minamiuonuma
Address: 2344-1 Muikamachi, Minamiuonuma, Niigata 949-6680, Japan, 949-6680, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Ramen Haneya

住所：

2344-1 Muikamachi, Minamiuonuma, Niigata 949-6680, Japan

電話：

📞 +87789

Postal code :

949-6680

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

ラーメン店 ,

2344-1 Muikamachi, Minamiuonuma, Niigata 949-6680, Japan

Best Ramen restaurant in japan

T	T- gisaku on Google ★ ★ ★ ★ ★ 二郎系といわれるラーメンがたべたく訪問。野菜、ニンニク増しでいただきました。今回は朝食が遅めだったのと、初めてのお店だったので大盛にはしませんでした。食券機で選択し、優しそうなおねえさんに増しのお願いして着席。元気なお兄さんじゃなくて良かった。お昼時でしたが比較的空いてたのでそれほど待たずに着丼。分厚いチャーシュー、味の染みた薄いバラ、たっぷりの野菜、背脂多め、見た目は二郎です。分厚いチャーシューは食べ応え十分ですが、ちょっとパサつき。バラはよかった。醤油味でお願いしましたが、魚介系？か、チヨット鼻につく感じ。量は十分でした。今度は100円高いけど味噌味に挑戦ですかね。遠いんでなかなか伺えませんが、良いお店でした。 A visit to eat ramen called Jiro. I had more vegetables and garlic. This time the breakfast was late and it was my first time so I didn't make it big. Select with the ticket machine and ask the kind-looking sister to take a seat. I'm glad I wasn't a cheerful brother. It was lunchtime, but it was relatively free so I didn't have to wait so long to get the bowl. Thick char siu, thin roses with flavor, plenty of vegetables, a lot of backfat, it looks like Jiro. Thick char siu is good enough to eat, but it's a little dry. The roses were good. I asked for soy sauce flavor, but is it seafood? Or, it feels like it sticks to your nose. The amount was enough. This time it's 100 yen more expensive, but isn't it a challenge for miso? It's a long way, so it's hard to ask, but it was a good shop.
中	中島孝男 on Google ★ ★ ★ ★ ★ １月２３日(日)１１：５０再々訪問。今回もてつ二郎、全増し。なぜか、今回もペロリと食べられた。説明の写真を見て分かった！野菜４５０グラム、麺２００グラム。だって、麺が少ないよ～? 最低３００グラムないと。でも、チャーシューは１センチ以上あるもので、しっかりと味つけされている。しかも柔らかい！野菜もテーブルにある調味料等が良い味変となって良かった。ご馳走さまでした?‍♂️ －－－－－－－－－－－－－－－－－－いわゆる二郎系ラーメン。てつ二郎。チャーシューがボリューム満点。令和３年１月１７日(日)、再々訪★ てつ二郎、写真のコップのある方。全増しで大盛を注文。なぜかペロリと食べてしまった？味もちょうど良かった。令和元年６月１６日(日)、再訪☆ てつ二郎１００円上がって８５０円になってました。後、ちょっとしょっぱかったかな～っ? Visited again at 11:50 on Sunday, January 23. This time too, Tetsujiro has increased. For some reason, I was able to eat it again this time. I understood by looking at the picture of the explanation! 450 grams of vegetables and 200 grams of noodles. Because there aren't many noodles ~ ? At least 300 grams. However, the char siu is more than 1 cm long and is well seasoned. And it's soft! As for vegetables, it was good that the seasonings on the table had a good taste change. Thank you for your treat ?‍♂️ －－－－－－－－－－－－－－－－－－ So-called Jiro ramen. Tetsujiro. The char siu is full of volume. Reiwa January 17th (Sun), revisited ★ Tetsujiro, who has a glass of photos. I ordered a large serving with all the extras. Did you eat it for some reason? The taste was just right. Revisited on Sunday, June 16th, 1st year of Reiwa ☆ Tetsujiro went up 100 yen to 850 yen. After that, it was a little salty ~ ?
c	chihi on Google ★ ★ ★ ★ ★ てつ次郎辛味噌。がっつりラーメン食べたいときにおすすめ。野菜が元々多いので、少なめにしてもいいかも。麺が少なくなった気がするのは気のせいでしょうか。辛味噌だけど辛いってほどではないかな。次は塩食べてみたい。 Tetsujiro Spicy Miso. Recommended when you want to eat solid ramen. Since there are a lot of vegetables in the first place, it may be okay to use less. Is it because of the feeling that the noodles are running low? It's spicy miso, but it's not so spicy. Next time I want to eat salt.
t	tabe tabe (タベ) on Google ★ ★ ★ ★ ★ 二郎系のてつ次郎ラーメンはモヤシがすごいはじめての方は量を確認して調整した方がいいです。チャーシューも肉厚なのに柔らかく味もいいです。あっさり味には薄切りのチャーシュー、味が濃くなるごとに厚さが増していきいいバランスがとれてると思います。豚ごはんは感動ものです。最近ほとんどのお店がごはんの上に乗せた程度しか豚がのってませんがここは豚の層が出来るくらい乗ってます。とてもいいです。 Jiro's Tetsujiro ramen has amazing bean sprouts If you are new to this, you should check the amount and adjust it. Although the char siu is thick, it is soft and tastes good. For a light taste, thinly sliced char siu, I think that the thickness increases as the taste gets stronger and a good balance is achieved. Pork rice is impressive. Recently, most shops only have pigs on top of rice, but here there are enough pig layers. very good.
B	B B on Google ★ ★ ★ ★ ★ ここの味噌の甘味とコクのバランスがとても好きです。二郎系とやらを初めてトライしましたが、チャーシューが油身少なめで柔らかく、重く無いので最後まで美味しく食べれます。結局ハマってニンニク増しのてつ二郎ばかり食べてます♫ お水とお茶を選べるのも有難いです。 I really like the balance between the sweetness and richness of the miso here. I tried Jiro and Yara for the first time, but the char siu is soft and not heavy, so I can eat it deliciously until the end. After all, I'm addicted to eating only Tetsujiro with more garlic ♫ I am grateful that you can choose between water and tea.
A	Andy Biesemeyer on Google ★ ★ ★ ★ ★ The 辛つけめん (spicy tsukemen) was some of the best I've had in a long time.
S	Secular “IaM.E” Lima on Google ★ ★ ★ ★ ★ Great variety, portion size and delicious!
D	Dave ODea on Google ★ ★ ★ ★ ★ The special edition Jiro-style ramen is my favorite here! The soup’s rich broth and generous portion of pan-seared chashu are balanced with plenty of fresh bean sprouts and thinly sliced cabbage. This bowl is the perfect way to satisfy even the strongest ramen cravings ? but be sure to bring your appetite!