Rai Rai Tei - Nerima City

When I lived nearby, I came to Rairaitei for breakfast when I woke up on my days off! Immediately after the store opened, it was a flow of dumplings. I'm originally a Kansai person, so I love Rairaitei! When I came to Tokyo and was sad because there weren't many stores, there was a Rairaitei in the back just before I moved, which was a support to my heart. At the Ishigami store, the store manager and other staff members have a very good customer service attitude, and the young part-time workers are also shining. My favorite is ordinary ramen. Order with a lot of noodles, green onions, and a lot of backfat, and put about 5 umeboshi on the table on the ramen and have them together. Backfat and pickled plums go well together! !! Enjoy a drink by adding a bite or sprinkling vinegar on the way. Unlike recent ramen shops, the amount is just right, so you can have dumplings and fried rice with a gutsuri set meal. We also recommend delicious spicy noodles! The Ishigami store offers a wide range of spiciness, which is irresistible for spicy food lovers. Now I'm moving again and going to another store, but I'm sorry that the Ishigami store was very good ... If you eat 80 cups, you can get a free coupon for 1 month ♪

Visited the store for the first time. I went there around 15:00 on weekdays, but the store was vacant with only a few people at the counter. The customer service of the man who seems to be the store manager was very good. When I went to another day, I was serving a part-time clerk, but the customer service was not good at all and I thought the gap was great. I was relieved that the inside of the store was ventilated with the windows open. Is the alcohol at the entrance really diluted? It was a feeling, so I used the one I prepared. Also, the whole shop and the floor are oily and oily. Maybe it can't be helped. I ordered a special ramen. The soup is quite salty. The taste seems to be divided. When you don't have rice, it's salty, so it may be better for some people to dilute it. I'm grateful that you can fine-tune your taste preferences. Free green onions are also GOOD The ingredients are thin char siu like ham. It ’s delicious, but it ’s thin like ham. The noodles are thin noodles, and I think the volume is small. I think men ask for a set and the amount is just right.

I've been interested in it for a long time, but I finally visited. This is certainly similar to Ramen Kairikiya, so I want to compare it. Therefore, I ordered a free rice size for 780 yen, which is the richness of the ramen kairikiya the other day. Hard, thick, lard, lard. At around 13:30 on weekdays, we waited for 4 people outside, and the parking lot was full with about 15 cars. However, there are a lot of seats and the rotation is fast, I took a seat without waiting for 5 minutes, and I ordered before that, so I got a bowl after a few minutes. Very smooth. You can't choose noodles, thin noodles straight. It was solid and just right. The soup is full of lard and has a savory feel, but it's actually quite light, which is a big difference from Kairikiya. I don't usually like soup, but it's easy to eat and delicious. However, the minus point was that the entanglement with the thin straight noodles was thin, and that impression did not change until the end. Maybe it's because I've been accustomed to pork bone soy sauce and other coterie. There are only a few pieces of char siu, which may not be enough for meat lovers, but for me who doesn't want much meat, a soft and moderate amount was just right. There was a doubanjiang-like item in the taste-changing item, so I put it in. Finally, add vinegar and drink completely. It was shocking to have no garlic, and I wish I had ramen sauce. It is a plus that there was umeboshi! Especially the rice was a lot and it was delicious so I ate about 5 of them. As for the overall balance including price and operation, I think that this quality can be highly evaluated even though it is a chain store. There is also a parking lot, so I would like to repeat it again and try other menus. Oh, I didn't get a point card, but can I tell you? I also used Paypay.

The parking lot is quite large. However, it can be quite crowded depending on the day of the week and the time of day. I always go after 17:00 to avoid congestion. I'm going with my children, but they support me well. The whole family loves this shop. A restaurant that won't lose to Corona! Postscript: I went again. There was also Mazesoba, but Rairaitei's Taiwan Mazesoba debut. First of all, the theory that I have never met Zezoba and the Taiwanese ramen of Ajiyo in Shakujii Park was also delicious. Taiwan Mazesoba choice. While I was waiting, there was an introduction of a female clerk like a leaflet, and when I saw it, my sister responded! Good luck. Please mix mayonnaise and garlic. It's easy to mix because there is a little sauce underneath. This is important. Yeah delicious. Add mayo and mellow. Put garlic and punch. Vinegar crazy is vinegar. Um, not enough. Turn in the air for about 8 laps. Yes it's delicious. The fried chicken feels a little small, but the taste is ok. I have pepper on the table but I also want salt. Well, the clerk is also lively and I like it in total.

The stamp expires in one month, so I searched for a store as close to my home as possible. When I return to Kyoto, it's nearby, but it's hard to find in Tokyo. Lunch time from 11:00 to 14:00 on weekdays is a free service with a cup of rice (large, medium, small). I don't know how big it is, so I asked for it inside. As a result, it was good even if it was large. Umeboshi is always all-you-can-eat. I will order ramen as usual. Noodle Katame Strong taste Lots of lard A lot of green onions Even if you order noodles in Kyoto, they will come out softer than usual. How about in Tokyo? When I thought about it, it came out a little bit more than usual. If this is the case, I wonder if it will be a slapstick. It's stable and delicious! For Kyoto people, this thick soy sauce backfat ramen is indispensable. You definitely want it on a regular basis. By the way, Rairaitei is a ramen chain store that originated in Shiga prefecture. Save the rice without eating it, and sprinkle the soup after eating the noodles. This is also delicious, isn't it? So, all the soup is flattened and it's complete. Thank you for the meal.

Rairaitei is famous in the Kyoto area. It's quite crowded on weekends because there aren't many foods in Tokyo The taste of the thin noodles matches the taste of the noodles. Free rice, large, medium, and small until 14:00 on weekdays There is also a lineup of attractive dishes such as fried chicken and fried chicken. The parking lot is fully equipped, but it is rather full, so be careful when you come by car! It ’s a safe ramen.