幸来

Abura soba + 2 char siu and rice The sauce was entwined with the smooth and hard noodles, and when I thought it was salty and not salty, it felt salty, but it was delicious. It was just a type that didn't go well with rice. The char siu bowl that the neighbor was eating has an overwhelming presence and I would like to eat it next time.

I usually use abura soba, but today I went to ramen. After all it is delicious. It is a shop that feels like a unique route that does not need to be compared with other shops. After all the best recommendation is abura soba. Even if you don't make a large serving of noodles, I think there are about a large serving of other stores.

Standard ramen is recommended. The char siu is loose and tender and rich. You can add 150 yen per sheet, but the unit price will be cheaper as you increase the number of sheets. You can enjoy even one piece. The noodles are fine and have a replacement ball of 200 yen and a half replacement ball of 100 yen. The photo shows vegetable toppings, but the boiled condition varies depending on the cook, from crispy to overcooked. Therefore, the standard noodles are the best.

There are various types of ramen in the world. To be honest, I don't know much about "○○ ramen" or "△△△ (place name) ramen". I think this is "pork bone soy sauce" (thin noodles). The best soup. Excellent char siu (strong saltiness) It's very delicious. I love it. Currently, I can't easily visit you because of Corona, but ... I would like to visit this shop again when I return to normal business. Normally, it is open late at night. There is a parking lot.

I will stop by when I drive through here around 2:00 AM. A shop that is nice for drivers in the middle of the night There are times when there is a line outside even at midnight. As a rule, open the door on the left side of the building and buy a meal ticket at the ticket vending machine. When it is crowded, go out once and re-enter through the door on the right side of the building to get to the counter seat. The water is self-contained in the center of the counter seat, but the aisle is narrow, so be careful of other customers. There are various menus, so it may be better to check in advance. Abura soba 880 yen Char siu is thick and big. I have also eaten ordinary tonkotsu ramen, and it tastes just like a ramen shop. Looking at the vending machine, it seems that the toppings are substantial, but for me in my 40s, considering the gastrointestinal tract, I recommend ordinary tonkotsu ramen. If you are young or have a tough gastrointestinal tract, it may be better to enjoy the toppings as you desire. It looks like the ramen of today, but the taste is not as quirky as it looks, but rather it tastes like a nostalgic, easy-to-eat shop. By the way, it is not a delicate and trendy taste that self-proclaimed ramen enthusiasts seek to be particular about and come to the sauce. (However, it is not a taste for the elderly who has no habit or individuality like ramen at a Chinese restaurant in the city.) For example, Peyang Yakisoba, Sapporo No. 1 salt ramen, chicken ramen. I sometimes eat it in the middle of the night and say, "Oh, this is it." It is a well-balanced and easy-to-eat taste that has individuality but is not too addictive. However, since it is for young people who are confident in their gastrointestinal tract, it is especially recommended for people in their 20s and 30s who are urged to eat ramen that is sometimes savory in the middle of the night. Ramen (1 char siu added)