John - Nerima City

Name: John - Nerima City
Address: 4 Chome-1-7 Sekimachikita, Nerima City, Tokyo 177-0051, Japan, 177-0051, Japan

4.1/5 ★ に基づく 8 レビュー

Contact John

住所：

4 Chome-1-7 Sekimachikita, Nerima City, Tokyo 177-0051, Japan

電話：

📞 +87998

Postal code :

177-0051

Webサイト：

https://twitter.com/XZzTpQJQISLDKFw%3Fs%3D09

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	Closed
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

4 Chome-1-7 Sekimachikita, Nerima City, Tokyo 177-0051, Japan

Best Ramen restaurant in japan

市	市野仁智 on Google ★ ★ ★ ★ ★ 特製濃厚煮干ラーメンを注文してみました。今まで食べた煮干系の中でもダントツに煮干が効いたラーメンでした。麺との相性が非常に良く、最後まで美味しくいただけました❗ I ordered a special rich niboshi ramen. It was the most effective ramen in the sardines I've ever eaten. It goes very well with the noodles and was delicious until the end ❗
ブ	ブラックバード on Google ★ ★ ★ ★ ★ 透き通ったスープは煮干しが効いていて美味しかった。美味しいのはスープだけじゃないなくチャーシューは柔らかく卵は中まで味がしみていてとても美味しいので食べるなら特製をオススメします。 The clear soup was delicious because it was boiled and dried. Not only the soup is delicious, but the char siu is soft and the eggs are so tasty that it is very delicious, so if you want to eat it, we recommend a special product.
山	山田隆司 on Google ★ ★ ★ ★ ★ 行ってみたかったお店を訪問です。聞いてみて、よく出ると言う煮干ラーメンと味付け替え玉をいただきました。店主はベトナムの方なのかな。違ったらごめんなさい。煮干ラーメンは麺固いよって、言われました。あんまり意味がわからなかったんですが、一番人気みたいなのでまずはそれに。まず、煮干のスープはしっかりと味わいがあります。いい味。麺は食べてみて意味がわかりました。博豚骨系のような細麺でカタ茹でなのか、ポリポリした感じ。スープに絡んでこれはこれでいいなぁ、私は嫌いじゃない。でも、好き嫌いはあるだろうなぁ。チャーシューは、肉！を感じるしっかりした味、うまい。替え玉は、しっかりした味付けで、これだけでもおいしい、煮干スープにいれるとさらによし。特に柔らかハムっぽい細切れチャーシュー(なのかな？)が、なかなかいい働きしていて、これまた美味しい。丁寧に仕事をされている感じを受けました。美味しかったです。ご馳走さまでした！ I'm visiting the shop I wanted to visit. When I asked him, he gave me a sardine ramen and a seasoned ball that he said often came out. I wonder if the owner is from Vietnam. I'm sorry if it's different. I was told that Niboshi ramen is hard noodles. I didn't really understand what it meant, but it seems to be the most popular, so first of all. First of all, the sardine soup has a strong taste. Good taste. I tried the noodles and found out the meaning. It's a thin noodle like a pork bone, and it's boiled in a shape. This is fine for soup, I don't hate it. But I think there are likes and dislikes. Char siu is meat! It has a solid taste and is delicious. The replacement balls are well seasoned and delicious by themselves, even better when added to the dried sardines soup. Especially the soft ham-like shredded pork (Is it?) Works very well and is also delicious. I got the feeling that I was working politely. It was delicious. It was a feast!
な	なずなずな on Google ★ ★ ★ ★ ★ 特製醤油ラーメン（１０３０円） 2020年ラーメン納め。麺を啜れば鶏油がグッと香り、中に一匹だけ煮干がいる感じ。ラーメン版スイミー。具材は素晴らしく柔く、そして日本人大好き味醂感ある甘めの味付け。ジュワッと出てくる甘旨はとってもご飯が欲しくなるやつ。 Special soy sauce ramen (1030 yen) 2020 Ramen delivery. If you sip the noodles, the chicken oil will smell a lot, and it feels like there is only one sardine inside. Ramen version swimmy. The ingredients are wonderfully soft, And the sweet seasoning that Japanese people love and has a sense of mirin. The sweetness that comes out suddenly makes you want rice very much.
T	Ta on Google ★ ★ ★ ★ ★ 特性煮干しラーメンと特製醤油ラーメンを頂きました。丁寧に作られているのが伝わってくる、綺麗で美味しいラーメン。特性煮干しラーメンは煮干しもそこまで強い感じではなく、誰でも美味しく食べれると思う。特製醤油ラーメンはアッサリ系で凄く気に入りました。個人的には醤油の方が好みでした。次回は塩ラーメンも頼んでみたいと思います。【良かった点】具（特にチャーシューと卵）が美しく美味しい。丁寧に作っているのが伝わってくる綺麗な見た目とスープ。【イマイチだった点】ボリュームとスープが少し少なめ。麺が少し硬く粉っぽく感じました。 I had a special sardine ramen and a special soy sauce ramen. Beautiful and delicious ramen that you can feel that it is carefully made. Characteristic Niboshi ramen is not so strong, and I think anyone can eat it deliciously. I really like the special soy sauce ramen because it's an assari type. Personally, I preferred salty soy sauce. Next time I would like to order salt ramen as well. 【It was good point】 The ingredients (especially char siu and eggs) are beautiful and delicious. The beautiful appearance and soup that you can feel that it is made carefully. [Points that were not good] The volume and soup are a little less. I felt the noodles were a little hard and powdery.
じ	じん on Google ★ ★ ★ ★ ★ ビターで端麗な味わいの煮干しラーメンです? 卓上調味料の煮干レモンりんご酢もラーメンに合います。店内は狭いですが清潔感もあり、店員さんは片言ながら丁寧で気持ちの良い接客でした☺️ 次は塩ラーメンも食べてみたいです。 Niboshi ramen with a bitter and beautiful taste ? Niboshi lemon apple cider vinegar, a tabletop seasoning, also goes well with ramen. The inside of the store is small, but there is also a sense of cleanliness, and the clerk was polite and pleasant to serve customers ☺️ Next time I would like to try salt ramen.
C	Cabbage Brother on Google ★ ★ ★ ★ ★ 特製濃厚煮干最高すぎました！ベトナム人店主の作る美味しいラーメン。接客も素敵でした！和え玉も◎ ベトナム人店主のラーメン屋は東京でもなかなか珍しいですよね。 The special thick sardines were too great! Delicious ramen made by a Vietnamese shopkeeper. The customer service was also wonderful! Also ◎ The Vietnamese shop owner's ramen shop is quite rare in Tokyo, isn't it?
M	Marc Lapoirie on Google ★ ★ ★ ★ ★ I quite like everything on the menu!