新潟発祥ラーメンなおじ上井草店

Backfat Chinese (+ rose seaweed, taste ball) + special sukiyaki pork bowl (lunch time limited set). "Naoji", famous for Niigata ramen, will open in Kamiigusa on December 1, 2020! Since it is near, I visited immediately. The main store of "Naoji" is Niigata City, but this is the 7th store in Tokyo. The place is the site of "Ramen Yo-chan" which was closed at the end of October. Yo-chan is planning to resume business only on weekends when Corona converges. It's been a while since I've had Naoji itself, so this time I had a lunchtime limited set of basic backfat Chinese food and a special sukiyaki pork bowl. ■ Chinese backfat (+ rose seaweed, taste ball) The soup is made from genkotsu and meat, combined with anchovy and dried sardines, and has a large amount of backfat. Mysteriously, it's relatively light and not too savory, and the pleasant flavor of the dried sardines and the high-quality backfat combine well to make it really delicious! The noodles are flat and thick noodles with a high water content. It is a blend of 5 types of domestic wheat, and it is softly boiled and has a good flavor! The ingredients are char siu, tip menma, chopped onion, and toppings of rose seaweed and taste balls. The char siu is made of 3 roses and is simmered until it is thin and soft, and the seasoning is good! The tip menma is also soft and delicious! Chopped onions can't go wrong with this kind of ramen. I'm doing a good job. I added rose seaweed for a fee, but it tastes good and is really excellent! The flavored egg is soft-boiled but well seasoned. ■ Special sukiyaki pork bowl Sukiyaki-style sweet and spicy char siu, onions, and shichimi are served on top of the rice. The spicy taste of Shichimi and the sweet and spicy char siu and onions go well with the rice and are delicious! It was really delicious because it was like sardines that originated in Niigata. I don't know if the taste is common to all stores, but it was a satisfying taste for me. In addition to backfat Chinese soba, the menu includes "tsuyu-nashi" and Jiro-type "Naojiro", but I would like to have them next time. I have an uncle nearby, so I would like to come next time soon. Also, the entrepreneur here was former sexy actress Kizuna Sakura, and Yuma Asami, a senior at the office, gave a flower to celebrate the opening of the store.

Besides the rich backfat, the soup is light and the soup stock of seafood is effective, and the soy sauce is deep in the soy sauce. The noodles are very thick, but the throat is the best. The onions are also crispy. Although the char siu is thin, it contains 3 pieces, and there is usually a line of customers outside, but on bad weather you can enter the store immediately (even on Sundays)

Niigata has a strong image of Nagaoka ramen, but I enjoyed the soup that seems to be even more delicious when served in the winter with seafood and pork bones. The soup goes well with rice, so if you have a reasonable amount of stomach capacity, I definitely want you to enjoy the deliciousness of the soup with rice.

Recently? I see many ramen that can be filled with chopped onions. Since long onions are the default, it goes without saying, but as a matter of course, if you put onions on them, the one bowl you were looking forward to will be ruined. I would like you to give me the opportunity to make a decision to avoid when ordering. I would like to appeal to shops that support this kind of style. Those who are not good at long onions can see the scene where "without green onions" is declared, but it is the same. (Because I'm not familiar with having chopped onions on ramen)

Coco is delicious ... Perhaps the tenant here is a tax measure, so I didn't expect it because the ramen shop will change the business format, but I was impressed by the actual meal. I got backfat + lard, but the basic soup is delicious. I wonder if the soy sauce is different ... I can drink it forever. The noodles are also medium-thick straight, which is surprising for this system, but this also matches the soup. You can see that the soup stock has a punch by sipping the noodles. I think that onions are a hindrance to ramen, but Coco is a good fit. The one that is a little finer is the best. The hot water temperature is also lowered. The unfortunate point is the total salty taste when served as a bowl. The normal topping Himetake-style bamboo shoots are obviously too salty. It's delicious, but it's a single sake level, so it's clear that it's Niigata-style salt. The same can be said for rose seaweed. The sea salt melted and I couldn't drink it completely just by submerging it in the soup. If you put something delicious on it, you won't be able to do it. I want you to think once again that balance is what ramen is, a dish. And the essential backfat is a little animal smell. It's a level that you don't mind eating, but it has a lot of lard and you want to taste it, so please improve the treatment. I wrote this much because I want to go again. Maybe I'll go next week as well. A store that makes you want to do your best without being crushed. 2022.1/24 Revisited. It turned around and made me feel very unpleasant. I don't know if it's just before the store closes, but the soup is extremely null. .. .. At this stage, I was already urged to go home, but I like the taste itself, so I managed to get it on SUSURU TV without complaining. However, astonishingly, even though it was the situation that the last person was himself, I couldn't stand it completely because I started to feed the newcomer part-time job. I laughed when I told him that the temperature of the soup was too low with the meaning that I wanted him to do his best as mentioned above. terrible… What do the Niigata head offices think of this tragedy? The weekend members were amazed at the act of making a fool of the customer by a person who was in a position to teach hard.

Order backfat Chinese rose seaweed Soon I was able to make ramen. At first glance, the ramen bowl is small I thought, but it was just right. The texture of seaweed and onions is also good! I like the soup because it's light. Thank you for the meal.

Originally I love backfat ramen, but I've been on a lot of business trips to Tsubamesanjo for work, and every time I'm eating at various stores, I'm addicted to it ... And I was looking for delicious Tsubame-Sanjo ramen in Tokyo, and finally uncle! It's Sunday noon, but the top of the line seems to be about 80%, but there are only a few uncles. Is it a coincidence? The order is backfat Chinese rose seaweed ramen 850 yen, large serving 100 yen, onion 100 yen, total 1,050 yen. What came out was a very beautifully served ramen! It's a Tsubame-Sanjo system since I ate it at Tsubame-Sanjo about two months ago, so I'm happy with the ramen in Tokyo, which is full of familiar roses and onions! The noodles are thick and chewy and delicious. Even in Niigata, the thickness of the noodles varies depending on the store, but I personally like the noodles. The soup is soy sauce that is returned to the soup stock of seafood, and the soup stock is delicious. It's always strange that it's full of lard but not heavy. I wonder if the soup stock should be a little thicker. Maybe it's because the soup from my favorite restaurant in Tsubame Sanjo has a stronger taste. A large amount of onions are crispy and sweet when chewed, which is the best! The strongest combo of onion, seaweed, lard, and soup stock, and you can enjoy it until the end! There were about 3 pieces of elegant ultra-thin char siu, but it was so soft that it melted away. It was just right for me, who is not good at meat, and it was very delicious. I also love Menma at the tip, so I'm happy! Since I always travel to Tsubamesanjo and rarely go to Niigata city, I haven't visited the main store yet ... so I can't compare. But the overall balance is very good, it's really delicious and I'm very satisfied! I wasn't addicted to Tsubame-Sanjo until I ate it many times locally, but now I want more people to accept it. We will send a lot of people who do not know this deliciousness, so please continue to do your best. I will go there too! I added it because I visited again. This time, we will add rose seaweed with onions and a point card as an extra topping. A delicious combination without complaint. The soup stock was a little salty this time, but it was good for me who liked that much. But I think it's salty for ordinary people ... just in case. I like it so much that I want to go there about once a month ...

My wife and local mesylate Lunch is Ramen uncle, to Niigata? Be worried Seabura plenty, delicious ♪ Soup is surprisingly clue Noodles has thick and firmly The taste is delicious Soup has become thinner second half? Water? ?? I was a little worried The whole is delicious Cheap and Na ,, When you have to roast pork noodles 1000 yen over! Cospa is not good Taste wife billiards 850 yen I was saying I wanted to come again ^ ^