R+

2022/2 postscript The store name has changed before you know it, Tsukemen was also delicious Described in 2021 A ramen shop that is beautiful and easy for women to enter. I wonder if Mazesoba is famous, it's delicious, but it's not addictive. There are a lot of ramen and tsukemen, so I'd like to come back and try various things when I remember!

The inside of the store is clean and fashionable. There were Chinese noodles, dried sardines, tsukemen, and abura soba. I ordered Chinese noodles. Top class ramen I ate recently. In the Chinese noodles section, it may have been the most delicious ??. Is the soup boiled and dried? The fragrance is good, the sardines are not strong, and it is just right, mellow ~ ? The price is a little high at 1080 yen, but if you like ramen, you will be satisfied with it. I made a large serving for 120 yen. It was 1200 yen in total, but I was very satisfied ✨ (≧ ∀ ≦) ノ

Visited before 14:00 on weekdays. There are about two customers. Nerima Ward was doing 20% ​​back with PayPay, and it was also targeted here, but since there is no PayPay guidance at all, maybe I stopped PayPay? That's why I felt disappointed from the beginning, but I came here so I'll try it. I ordered Chinese noodles. Niboshi-based soup that does not show steam due to the oil film. Like you ate somewhere? If you think about it, it's a "mochimochi tree". It's similar, but the chewy one is more delicious. The soup is also hot, so I was told to be careful, but it's not that hot. As for the taste, if you drink only the soup, the dried sardines will come out well. You can also get a unique egg. But maybe because of the oil, I don't feel that the noodles and soup are entwined when I sip the noodles. Is the noodles about medium-thick noodles? It took a long time to boil. It is soft when eaten. It seems like I like it or not, but I personally don't like it that much. There are other menus, but when asked if I wanted to go again, it was a taste that made me think I should go elsewhere.

Abura soba without taste. At Nerima Station, there are few shops where you can eat abura soba, so come here with nostalgia for Drillman. Just oily noodles that don't taste surprising when eaten and have no punch. I wonder if I forgot to add the seasoning ... I ate it while cheating with vinegar. The char siu also smelled like pork and I was disappointed because I had high expectations.

Visit in 2020 I'm not sure, but it seems to be a shop related to a popular ramen shop. I was curious, so I entered the store anyway. Both ramen and abura soba seem to be popular. I was quite at a loss, but I ordered a special Chinese noodle (1080 yen). At first, the impact of the seafood dashi is strong, but as you continue to eat, the deliciousness of the soy sauce sauce comes to the fore. The entanglement with the thick noodles is also pleasant, and it is not persistent, so you can enjoy it obediently. With a moderate amount of fat, it has a firm response to eating. It's a nice taste. However, although the thick char siu itself is delicious, it's a waste to have such a different temperature (cold). I'm happy if it's at least at room temperature. Next time, I have to try the popular abura soba!

Relocated and renewed from Rikkyo-dori in Ikebukuro! So, the latest store in Nerima. Limited Toyama Black! Visiting noodles ?? after seeing Saya Ichikawa slurping Toyama black with noodle iron last week Look at the tabelog post, order the raw eggs, and make it a tsukemen style. And, using soy sauce soup, enjoy TKG!

20220114 Store name If you think a visit ... in this year of Doriruman start had changed to R +. At 11:22 At the arrival, one customer. But I think that Mochoi may be evaluated. Noodles firm of buckwheat special Chinese are of the order. It is Chakudonburi in about 4 minutes. Store name is soup-conditioned soy sauce taste even change was alive and well. I ate too well to drink soup while scooping the green onions and Zurutto sipping. I look forward to having a good relationship with you this year too. It was a feast. 20211005 Ramen shop that is selected in the Michelin Bibuguruman. It was the most riding when I arrived 5 minutes before opening, while thinking about it. Order was the recommendations and shops, large Sheng of buckwheat special Chinese, is the noodles firm. Takeaway of barbecued pork I wanted to be, but was to be determined from eating a can choose from two types of soft and fat. And Chakudonburi in about 5 minutes and remove the mask and then the smell of elegant anchovy system. First 1-neck soup. Firm while because the soup stock has been firmly drawn but not a dark soy, friendly taste. Shops that have been selected to Bibuguruman in other ramen shop also was the same kind of elegance. Next up while I think that Michelin ... taste a Do ... are the noodles. In straight egg noodles thin noodles, and flavor of fluffy egg to the soup after and sip smooth. Menma is large and a little harder. Roast pork is one is melted among the mouth. And sweet feeling. The other has a chewy, it will come firmly out flavor and bite. Since both was that it is a good one is baked and listen to hard ... generals put Party A and Party B, I was promoted to eat from to order those who do not trouble-. Taste ball is yolk sweet taste preference. Oka was honest, more and more and more stomach. Nerima is is not quite come opportunity, I want to come again because also anxious Toka oil buckwheat. It was a feast. 20211019 Revement It was the most ride when I arrived 2 minutes before the store, which was cool. While worries and oil buckwheat, order a special Tsukesoba in the firm, also blubber of further take-away roast pork Bochitto. Chakudonburi in about 8 minutes. First 1-neck soup. There is a sour taste in the dark eyes of soy sauce Unlike ramen, finally we can have a little pungent. This is a soup that sipped the noodles. Sagging Tsukesoba was also a favorite. Guzai is also in the bowl of noodles, but the roast pork also in the soup, end meat, bamboo shoots, such as ingredients plenty. I will too much is not and immediately thought allocation and it is co-prime (laughs) Finally we got to the soup split. It is vague memory I did not go for a while in the corona, but the old days Takadanobaba, now might be close to "Benten" in the Narimasu. It was delicious. It was a feast. 20211102 Revisited The day we visited in oil buckwheat purpose. Aburasoba Press Poti, and there is no button when you buy a roast pork as a souvenir. Takeout seems to have ended. Such as menu has changed Speaking. Chakudonburi in about 5 minutes to wait in the meantime pass the meal ticket. First Masu sipping the noodles and mix mix the whole. It is somehow spicy feeling, but did not feel the soup of the selling of Doriruman. Then mix mix a little put the vinegar. Personally who has vinegar was the favorite. The barbecued pork topping is delicious is no doubt, but was flavor, such as mass of the end meat was a little Abra. Aburasoba is usually delicious though, but still be Chinese buckwheat is good you come to Doriruman. Next will come to eat buckwheat Chinese. It was a feast.

It was a strong abura soba with Toyama black pepper. Meal ticket system. There is a partition. The customer base is young. Maybe it's a taste that young people like. Originally, it seems to be a famous store in Ikebukuro, but you can enter it normally instead of a queue store. I ordered abura soba + rice. I didn't like the strong pepper balance, so I left behind the rice.