Inosho - Nerima City

4.2/5 に基づく 8 レビュー

Contact Inosho

住所 :

1 Chome-6-18 Nerima, Nerima City, Tokyo 176-0001, Japan

電話 : 📞 +898
Postal code : 176-0001
Webサイト : https://www.inosho.info/
Opening hours :
Saturday 10AM–4:30PM
Sunday 10AM–4:30PM
Monday 10AM–4:30PM
Tuesday 10AM–4:30PM
Wednesday 10AM–4:30PM
Thursday 10AM–4:30PM
Friday 10AM–4:30PM
カテゴリ:
Description : Intimate restaurant with an informal ambience offering noodle dishes & toppings.

1 Chome-6-18 Nerima, Nerima City, Tokyo 176-0001, Japan
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Follow me . on Google

if you don't like this ramen, we can't ever be friends.
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Rishma Hansil on Google

Enjoyable spicy ramen and an array of side dishes to accompany your meal! Definitely worth it.
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Taichi Tsunoda on Google

美味い! 個人的には辛辛濃菜麺がオススメ One of the best Ramen restaurant in Nerima area. I recommend little bit spicy one,"Karakara Koisaimen".
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wrai ther (wraither) on Google

I've tried this place since it always creates a line a people whenever I pass through there. Have been an avid customer ever since. I would recommend their kara kara ramen over their non-spicy one, and add fried garlic chips (at 20 yen at the time of writing) for that extra flavor!
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BYEONGHOON YU on Google

absolutely love this restaurant! spicy ramen here is the GOAT! lol
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M Chan on Google

The ramen is very chewy and noodles are quite thick, maybe I am used to thinner noodles. Anyway I personally made a mistake and order spicy level number 2, which was way too spicy for me. I wouldn’t mind trying it again, of course the none spicy version. So be warned the spice level is really quite high (and every was in Japanese, so it sure didn’t help I cannot speak, read or write the language). Overall it was a nice experience.
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Minh Vo on Google

In all honesty, I am not particularly a big fan of ramen. Tokyo and Japan as a whole has me spoiled for food choices, and unfortunately, ramen is towards the bottom of my list for preferred food choices. That said, this place is exceptionally good. As the name implies, you have a *thick, hearty* broth with a *heaping of vegetables* (cabbage, bean sprouts, some carrots and chives) to go along with your noodles. Also of note is the the pork chashu, which is on the meatier and chewier side compared to traditional ramen joints, but has a nice peppery taste that perfectly compliments the broth. If you're a ramen aficionado and haven't gone yet, go. If you're like me and don't care much for ramen, go anyways.
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Lydia Pincott on Google

The ramen here is completely next level. So far, it’s the best I’ve had in Japan after having lived here for over two years. I got the spicy ramen and added cheese and fried garlic chips. The noodles are hearty, the broth is rich and of course very spicy. The meat is perfectly seasoned. It’s a wonderful dish for a cold day and it’s a great portion so make sure you go hungry.

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