麺屋 庄太 練馬

Order salt ramen. The transparent chicken soup is clean and salty. Thick noodles like udon have a nice texture and are delicious. The char siu has some parts that are a little hard to chew, but other than that, it is soft and has the taste of pork. I was satisfied. Overall, it was delicious. When I took a sip of the soup, I remembered the'beginning'ramen, but the depth of the soup is weak and the saltiness is strong, so this is different. I want to eat a different ramen next time

I ate ramen (large). The char siu was large and responsive, and the taste was even better than it looked. I like the noodles too thick. I felt the pork bone only at first, but I didn't mind when I ate it. It was good for me who is not good at pork bones. Both the char siu and the soup are dark, so I thought that if the menma was dark, it would be nice to have a sharpness. Hot ramen was awesome in the cold December.

The family line I used to eat was like this. It tastes similar to the family line that I first ate 15 years ago. However, the soup stock is thick and not salty, which is definitely my favorite family taste! Over the past few years, many restaurants have a strong taste of fast food, with a rather strong taste and a quick change to mayonnaise when vinegar is added. A store in my family that made me want to visit again after a long time.

The second most popular ramen restaurant in Yokohama and Tokyo from the southernmost tip of Yokosuka City, Kanagawa Prefecture! The manager of Kanazawa-ku, Yokohama has moved to Nerima. A pork bone evolution soup with a special soy sauce sauce added to the cloudy soup that melts into the pith cooked in a pork bone pot that captivated young and old men and women. ︎ The other day, the founder has died unexpectedly, but I would like to support the Nerima store manager at the top to push the Ramen Road more than ever before.

A ramen shop about 100m from Nerima Station on the Seibu Ikebukuro Line. Small structure with 5 counter seats and 3 table seats for 2 people. Visited at 20:30, 0 first customers, 2 second customers. Buy and order Shota-style ramen soy sauce (800 yen), boiled egg (100 yen), and lemon sour (400 yen) at a ticket vending machine. Rich but not soy sauce pork bone soup, short medium-thick noodles, odorless soft char siu. The taste of basic Iekei ramen is delicious. I enjoyed the taste change because there are abundant tabletop seasonings. I failed to order rice! Thank you for the meal.

Ramen (normal) 800 yen Today's guerrilla bowl 250 yen There is a feeling of cleanliness inside the store I don't even feel the smell peculiar to pork bones. The basket is under the chair and it's not big The backpack can be knocked down. The soup is rich with pork bones, but I want to drink the next one The aftertaste is not too persistent. Green onions, crispy and delicious. The noodles are medium-thick, and it feels like chewing rather than sushi. There is a response to eating! Today is "Mayotama Don" ? It was delicious and there was a lot of volume!

When you open the entrance door of the high step, you will find the ticket vending machine on your right. I got the default ramen with thick noodles, tip menma and large char siu, green onions, and seaweed in a thick soup. I expected thick noodles, but I'm sorry that I'm not good at it. It seems that he won the delicious ramen TRY award in Tokyo several times, and there was a notice in the store.

[Shota Nerima Main Store] * Sunrise kitchen system This is near Nerima station. It is a branch of "Menya Shota" in Mutsuura. Speaking of Shota Aniya, it's not a family restaurant, but it has a family menu, A shop started by a person from "Yokoyokoya". The main store is the site of the closed Yokoyokoya. However, after that, the management of Sunrise Kitchen, a CK chain store, started. It has been changed. There is one feather kettle in the kitchen. There is a wooden spatula, and the kettle has a lid. There was a little steam, but I never opened the lid. After that, there is one super-long and large body. There are two small ones. But I haven't used any of them I was scooping white soup from something at my feet and warming it in a snow pan. Hmmm. I don't feel like cooking and I don't smell pork bones at all ... The scenery is different from the main store that cooks hagama. And there was a noodle box in Tama Ohashi, and the noodles were boiled in Tebo. The soup is soy sauce-first. The chicken oil was a good amount and the flavor was pretty good. The soup is a little viscous, but the pork bones are weak. There is no lingering finish in the mouth, or the richness of the pork bones. I feel a creamy stuff that tastes good, slightly far away. I wonder if this is cooked ... On the contrary, if it was cooked in a feather kettle, it would be a very disappointing taste. The soy sauce feeling is strong. I feel strongly because the pork bones are weak. There was a peculiarity on the back and there was a sharp saltiness. Ohashi Tama noodles are medium-thick straight with a square cross section and slightly shorter. It was provided firmly and firmly. It has a decent amount of elasticity, but it has a slightly chewy texture like an emerging system. Char siu is a low-temperature cooking style with pink shoulder loin. There was also a fair amount of thickness. It had a juicy texture and it was delicious. It was a little salty, but it was a delicious char siu. The green vegetables are Japanese mustard spinach and the amount is normal. It's crispy and has a nice texture. Because there is a peculiar harshness of Japanese mustard spinach Do you like or dislike this? I think it's better than spinach. 5 extra seaweed. The seaweed is a little small and greenish and thin. When soaked in soup, it was weak and had a rocky shore scent, but the flavor was fair. Condiment green onions have less slices in advance I hardly insist. Hmmm. I didn't cook hard in the hagama. There is a possibility that it will be left cooked. If you eat it normally as ramen, the soy sauce is firm and the balance is not bad. However, when I say "family", the pork bones are weak and unsatisfactory. Thank you for the meal.