Menshu Yamano - Nerima City

Name: Menshu Yamano - Nerima City
Address: 5 Chome-23-11 Toyotamakita, Nerima City, Tokyo 176-0012, Japan, 176-0012, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Menshu Yamano

住所：

5 Chome-23-11 Toyotamakita, Nerima City, Tokyo 176-0012, Japan

電話：

📞 +87799

Postal code :

176-0012

Webサイト：

https://twitter.com/yamano0408

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

レストラン , ラーメン店 ,

5 Chome-23-11 Toyotamakita, Nerima City, Tokyo 176-0012, Japan

Best Ramen restaurant in japan

k	kao kao on Google ★ ★ ★ ★ ★ 1時過ぎにお店に来ましたが、さすがやまの、並んでます。麺は太め、味濃いめ、追い飯をもらって残った具をかきこみました。お腹いっぱいで、腹12分目!? 今回は初めてだったので、基本のまぜそばにしましたが、次回はチーズまぜそば食べてみたい。 I came to the shop after 1 o'clock, but as expected, they are lined up. The noodles were thick and had a strong taste, and I got some cooked rice and squeezed the remaining ingredients. I'm full, 12 minutes on my stomach !? This was my first time, so I chose the basic mixed soba, but next time I would like to eat cheese mixed soba.
Q	QUEEN hd on Google ★ ★ ★ ★ ★ ここはもう老舗の域。まぜそばブームが来る前からあり、他にも煮干しラーメン、つけ麺等その日の食べたいものの選択肢が広がる。餃子は軟骨のようなコリコリした食感でジュウシーではないが変わっている。あっさり味です。私は煮干したっぷりのラーメンが好きですが最近はないこともあるようです。まぜそばは事前にニラニンニクを入れるか聞かれますが、マスク中なら大丈夫でしょう?。まず最初に混ぜ混ぜをしてお好みでタバスコや途中でお酢を入れる。このオスの中には昆布や鰹節が入っていてとてもおいしい様子なので飽きてきた頃に入れるとgood！営業日が変則的なのでTwitterでチェックしましょう。並んでいる時はまず食券を買ってからにしましょう。 This is a long-established area. It has been around since before the mixed soba boom, and there are more options for what you want to eat that day, such as dried sardines and tsukemen. Gyoza has a crunchy texture like cartilage, and although it is not juicy, it has changed. It has a light taste. I like sardines and plenty of ramen, but it seems that there are times when I don't have them these days. You will be asked if you want to add garlic garlic to the mixed soba in advance, but if you are wearing a mask, it will be okay ?. First, mix and add Tabasco or vinegar in the middle if you like. This male contains kelp and dried bonito flakes, and it looks very delicious, so it's good to put it in when you get tired of it! Business days are irregular so check it out on Twitter. When you are in line, buy a meal ticket first.
g	group i on Google ★ ★ ★ ★ ★ 前々から行きたいと思っていて初めて入店しました。地下のさらに奥に位置していますので、やっぱり入りづらい感じですね（汗）人気店なので混み合ってるのを覚悟してましたが大丈夫でした。外からは客席が見えない作りですね。まぜそば880円を注文しました。食券を渡す時に、ニンニクとニラを入れても良いか尋ねられました。臭いするから大事ですね。待たされた感じが無く、盛り付けは見た目がとてもキレイ！！食べ方のポスターを見てまずはよくかき混ぜてから食べると、思っていた通り美味しい！続いて、お好みで特製酢をかけて食べるということだったので従いました。味変になってコレも美味しい！辛味がもうちょい欲しいと感じましたので、卓上のタバスコをかけました。コレもさらに美味しい！店内は段ボールが積み上げてあって雑然と感じました。並んで無い様子だったら、また是非行きたいです。 I entered the store for the first time because I wanted to go there for a long time. It's located deeper in the basement, so it's hard to get in (sweat). It's a popular shop, so I was prepared to be crowded, but it was okay. You can't see the audience seats from the outside. I ordered Mazesoba for 880 yen. When I handed over the meal ticket, I was asked if I could add garlic and garlic. It's important because it smells. There is no feeling of waiting, and the presentation is very beautiful! !! Look at the poster on how to eat, stir well and then eat, it's delicious as you expected! Next, I decided to sprinkle some special vinegar on it if I wanted to, so I followed it. The taste is strange and this is delicious! I felt that I wanted some spiciness, so I put Tabasco on the table. This is even more delicious! The inside of the store was cluttered with cardboard boxes piled up. If it doesn't look like they are lined up, I definitely want to go there again.
D	David Beckham on Google ★ ★ ★ ★ ★ good
h	hippo you on Google ★ ★ ★ ★ ★ it's addictive, soo nice.
K	Kaz K on Google ★ ★ ★ ★ ★ This mazesoba is my favorite one. I ate a mazesoba with kakuni, which is a big delicious pork.
A	Adam Harwell on Google ★ ★ ★ ★ ★ My favorite mazesoba in Tokyo. Their pork is amazing, definitely get it! I wasn't hungry enough on my last trip, and I regretted it almost immediately.
S	Sayantan Deb on Google ★ ★ ★ ★ ★ When it comes to the unique Taiwanese まぜそば(mazesoba), this place beats everyone. It's always crowded ; even on hot summer afternoons. Lucky we got in without waiting too much. The spicy maze soba tastes awesome, have a chilled bear too. Try the gyoza if there's space left. But do visit this place ?