わら口そば屋

Name: わら口そば屋
Address: Oura, Ōishida, Kitamurayama District, 〒999-4131 Yamagata,Japan, Yamagata, Japan

4/5 ★ に基づく 8 レビュー

Contact わら口そば屋

住所：

Oura, Ōishida, Kitamurayama District, 〒999-4131 Yamagata,Japan

電話：

📞 +878

Opening hours :

Saturday	10:30AM–2PM
Sunday	10:30AM–2PM
Monday	10:30AM–2PM
Tuesday	10:30AM–2PM
Wednesday	Closed
Thursday	10:30AM–2PM
Friday	10:30AM–2PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

3	358 sakuramasu on Google ★ ★ ★ ★ ★ 大石田では珍しい白い蕎麦で、細さはバラバラ、硬めに茹で上げ色々な食感が楽しめます。盛りそば（¥750）の付け合わせは、天ぷら、大根の漬物、白菜と昆布の細切りの漬物。薬味は大根おろし、ワサビ、長ねぎ。写真のゲソ天（¥300）は1人では多すぎる量です。 It is a rare white buckwheat in Oishida, and it is hard to boil hard and can enjoy various textures. Assorted assorted soba (¥ 750) is tempura, pickled radish, pickled cabbage and shredded kelp. The condiments are grated radish, wasabi and green onions. The Geso sky (¥ 300) in the photo is too much for one person.
布	布見政治 on Google ★ ★ ★ ★ ★ 茅葺き屋根のレトロなお店そばは白っぽく太さもまちまち(笑) しかしながらもちもちの食感で美味しくいただきました。軟らかめのげそ天婦羅も美味しい。また行きたいお店です。 A retro shop with a thatched roof Soba is whitish and has different thickness (laughs) However, it was delicious with a chewy texture. The soft tempura is also delicious. This is the shop I want to visit again.
キ	キッドダイナマイト on Google ★ ★ ★ ★ ★ これぞ日本の古き良き時代今の時代だからこそほっこりしますもちろんお蕎麦も美味しいし是非体験してみて下さい This is the good old days of Japan Because it is the present age I feel relaxed Of course soba It's delicious Please try it
な	なおき on Google ★ ★ ★ ★ ★ 藁葺き屋根ポツンと一軒家。囲炉裏があり趣のある広間で大板そば(900円税込)をいただきました。太さはまちまち長さは短かい白いお蕎麦で、食べると甘い感じ。とても美味しかったですよ。 Thatched roof Potsun and a house. I had Oita soba (900 yen including tax) in a quaint hall with a hearth. It is a white buckwheat noodle with various thicknesses and short lengths, and it feels sweet when eaten. It was very delicious.
m	miyamoto takeo on Google ★ ★ ★ ★ ★ 古民家のお蕎麦屋さん新蕎麦で乱切り手打ちそばでツルツル量も多め価格も安価です。古き良き昭和が感じられます、わかりにくい田舎道の途中にあります機会があったら立ち寄ってください。 Soba restaurant in an old folk house Randomly cut with new soba and smooth with handmade soba The quantity is large and the price is low. You can feel the good old Showa era, which is in the middle of a difficult-to-understand country road. If you have a chance, please stop by.
k	k T on Google ★ ★ ★ ★ ★ 昭和を思い出す雰囲気！茅葺き屋根の蕎麦屋さんは大分無くなりつつある中、大変良い感じでした。駐車場も広く結構停められトイレも清潔感があり室内は外観に合った昔ながらの内装大板蕎麦＋ゲソ天を食べましたが結構なボリュームでした。時折、こちら方面に来た際に蕎麦屋さんに入店致しますが、迷わず食べたくなる蕎麦です。 Atmosphere that reminds me of the Showa era! The thatched-roof soba shop was almost gone, and it felt very good. The parking lot is also widely parked The toilet is also clean The interior is a traditional interior that matches the exterior I ate Oita Soba + Gesoten, but it was quite a volume. Occasionally, when I come to this area, I enter a soba shop, but it is a soba that I want to eat without hesitation.
ア	アキ on Google ★ ★ ★ ★ ★ 土曜日の10時40分頃に入店待ち時間はありませんでしたが11時頃には満席になりました。この辺りでは珍しい殻を取り除いた白い蕎麦が特徴です。蕎麦は短く(7cmほど)、黒い田舎蕎麦に慣れている自分には香りがあまり感じられず残念でした。大板そばを注文しましたが、そこまで量は多くなく板の底が少し見えるくらいの量です。板そばについてくるオマケのような天ぷらは人参と大根のかき揚げでした。冷たく作り置きされているようなので揚げたての天ぷらと一緒に食べたい方はゲソ天を注文された方がいいです。ゲソ天は量が多いので2人で分けても十分な量かもしれませんが、家庭で作る天ぷらのような味の分厚い衣で、揚げたてではありましたがカリカリのものではなく美味しくはなかったです。ニシンの甘露煮は温かくしっとりとしていてとても美味しかったです。良いクチコミが多かっただけに期待外れでした。2度目は無いと思います。常連の方と量が明らかに違い、印象も悪かったです。 Entered at around 10:40 on Saturday There was no waiting time, but it was full around 11:00. The area is characterized by white buckwheat noodles with the rare shells removed. The buckwheat noodles are short (about 7 cm), and I was disappointed that I couldn't feel the aroma so much because I was used to black country buckwheat noodles. I ordered Oita soba, but the amount is not so large and the bottom of the plate can be seen a little. The tempura like the bonus that comes with ita soba was kakiage of carrots and radishes. It seems that it is kept cold, so if you want to eat it with freshly fried tempura, you should order Gesoten. Since the amount of Gesoten is large, it may be enough to divide it by two people, but it was a thick garment with a taste like tempura made at home, and although it was freshly fried, it was not crispy and not delicious. .. Kanro-ni of herring was warm and moist and very delicious. It was disappointing because there were many good reviews. I don't think it's the second time. The amount was clearly different from the regulars, and the impression was bad.
a	akabito on Google ★ ★ ★ ★ ★ ツーリングの際に偶然目の前を通った際に、そばの旗とオールドスタイルの建物に興味を惹かれUターンして入店。平日の開店時間くらいだったので誰も居ませんでした。写真のとおり白いそばで風味より触感がツルツルで非常に美味。大盛りを頼めばよかったと後悔。ゲゾの天ぷらも量が多くて満足。田舎の良きお蕎麦屋さんといったところ。店内も和室の座敷オンリーでした。新庄市に行った際はまた訪れたい。 When I happened to pass in front of me when touring, I was fascinated by the flag near me and the old-style building and made a U-turn to enter the store. It was about the opening time on weekdays, so no one was there. As you can see in the picture, the white soba has a smoother texture than the flavor and is very delicious. I regret that I should have asked for a large serving. I am satisfied with the large amount of Ghezo tempura. A place like a good soba restaurant in the countryside. The inside of the store was also a Japanese-style tatami room only. I want to visit again when I go to Shinjo City.