おそば美登利

Name: おそば美登利
Address: Midoricho, Ōishida, Kitamurayama District, 〒999-4112 Yamagata,Japan, Yamagata, Japan

3.9/5 ★ に基づく 8 レビュー

Contact おそば美登利

住所：

Midoricho, Ōishida, Kitamurayama District, 〒999-4112 Yamagata,Japan

電話：

📞 +87

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

小	小澤隆 on Google ★ ★ ★ ★ ★ 肉そば(冷)を注文普通盛ですが、やや大盛りの感(個人の感想)で、こしが強すぎず、美味しくいただきました鴨もありましたので次回は鴨を食べたいと思います Order meat soba (cold) It is normally served, but it feels a little large (individual impression), and it is not too strong and delicious. There was also a duck so I would like to eat a duck next time
佐	佐藤, 陽 ymgt (NoMoNoL) on Google ★ ★ ★ ★ ★ 鴨せいろの蕎麦と麦切りを食べました。ともにコシがあり美味しく、特に鴨汁が程よい味付けでした。個人的にはお通しの量がもう少し欲しかったです。今度は自然薯を食べに行きたいと思います。 I ate duck bamboo steamer soba and chopped barley. Both were chewy and delicious, especially the duck juice. Personally, I wanted a little more izakaya. Next time I would like to go eat natural yam.
コ	コーキ on Google ★ ★ ★ ★ ★ 友人から蕎麦食べに行こうとのお誘い。以前食べた蕎麦が美味しかったらしく、また食べたくなったらしい。そば街道と言うほど大石田町には沢山の蕎麦屋さんがあるらしいが、まだ同町では蕎麦を食べたことが無かった。向かった先は"おそば美登利"、普段は混んでるらしいが、広い店内に今日は先客が4組ほど、かなりラッキー。頼むのは板かとりかと悩んでいたら、"美登利の鴨せいろ"と言う一回で2度美味しいメニューを発見！迷わず注文。注文の品が運ばれて来るまで、山形のお蕎麦屋さん特有の"お通し"をつまむ、目に鮮やかで季節感たっぷりのお通し、なんだこのお得感。 2度美味しいはやっぱり正解。温かい鴨汁も冷たいつゆも、嚙みごたえのある田舎そばに合ってとっても旨い！久しぶりに温かい蕎麦を食べたなー、ご馳走様でした。 An invitation from a friend to go eat soba. It seems that the soba I ate before was delicious and I wanted to eat it again. It seems that there are so many soba restaurants in Oishida-cho, which is called Soba Kaido, but I have never eaten soba in the same town. The destination is "Soba Midori", which seems to be usually crowded, but today there are about 4 pairs of customers in the large store, so I'm pretty lucky. If you're wondering if it's a board or a bamboo steamer, you'll discover a delicious menu twice, called "Mitori no Kamo Seiro"! Order without hesitation. Until the ordered item is delivered, you can pick up the "Izakaya" that is peculiar to Yamagata soba restaurants, and the vivid and seasonal izakaya, what a great deal. Twice delicious is the correct answer. Both hot duck soup and cold soup are very delicious with the chewy countryside soba! I ate warm soba for the first time in a long time, it was a treat.
吉	吉田哲哉 on Google ★ ★ ★ ★ ★ 地元産の来迎寺蕎麦を使っているとの事。板蕎麦2人前を食べたが、薬味、付合せが豊富。板蕎麦やへぎ蕎麦は、本来おもてなし精神の具現らしい。村山地域の蕎麦屋は殆ど1時過ぎには店が閉まる。尾花沢市でも村山市でもそうだった。 It is said that it uses locally produced soba noodles from Raikoji Temple. I ate two servings of soba noodles, but there are plenty of condiments and side dishes. Ita soba noodles and hegi soba noodles seem to embody the spirit of hospitality. Most soba restaurants in the Murayama area close after 1 o'clock. It was the same in Obanazawa and Murayama.
耕	耕山々人 on Google ★ ★ ★ ★ ★ 大石田そば街道の名店の一つ、これで大石田そば街道は半分以上行きました。我が家では恒例の年越しそば大石田そば街道、コロナ禍で２年ぶりに?。美登利さんのオススメはかもせいろ、まずかも汁でそば一枚、その後もう一枚はオーソドックスな大石田の大根おろし汁。そして、かいもちは納豆大根おろしでいただき、先ほどそばのかも汁で?。２年分の思いの大石田年越しそば。美登利さんには大晦日の忙しい中でもかいもちを作って頂き、ありがたく頂きました? One of the famous shops on the Oishida Soba Highway, this has gone more than half of the Oishida Soba Highway. At my home, it's been two years since I went to Toshikoshi Soba Oishida Soba Highway, Corona Soba ?. Ms. Midori's recommendation is Kamoseiro, first a piece of soba with soup, and then another piece of orthodox grated daikon radish from Oishida. And, the kaimochi is grated natto radish, and the soba noodles are soup ?. Two years worth of Oishida Toshikoshi soba. I am grateful to Ms. Midori for making a mochi even during the busy New Year's Eve ?
ジ	ジュンちゃん!サ on Google ★ ★ ★ ★ ★ 初訪問ですが休日に来たので、激混みでした。板そばの汁は辛めに感じましたが鴨南蛮そばの汁は甘みを感じました。（わさび・大根おろし・大根おろし汁も有り、味変が出来ます。)また訪問します。 It was my first visit, but it was very crowded because I came on a holiday. The soup of Ita-soba felt spicy, but the soup of Kamo Nanban soba felt sweet. (There are also wasabi, grated radish, and grated radish juice, and you can change the taste.) I will visit again.
こ	こぴ on Google ★ ★ ★ ★ ★ 蕎麦は噛むと若干ニチャッとしました。サービス前菜でスイカとぺちょらなど御新香が出ました。板そば・ざる蕎麦はタレが若干飽きます。鴨セイロは美味しくてお勧めだと思いました。　ニシンの甘露煮は甘過ぎずニシン臭さが出てて上手でした。良心的なお店だと感じ、また来たいと思いました。 When I chewed the buckwheat noodles, it was a little bit crunchy. As a service appetizer, new incense such as watermelon and pechora came out. Ita soba and Zaru soba are a little tired of sauce. I thought the duck siro was delicious and recommended. The herring boiled in Kanro-ni was not too sweet and had a herring odor, so I was good at it. I felt that it was a conscientious shop and wanted to come back again.
S	Shin Mamoru on Google ★ ★ ★ ★ ★ 大石田のお蕎麦屋さん。広めの店内です。せいろにお蕎麦が盛られてくるスタイル。今回は鴨せいろをいただきました。鴨汁とそばつゆと二種類の味を楽しめます。平日とはメニューが違うかな？美味しかったです。また接客も必要以上に馴れ馴れしくなく、さっぱりきびきびと気持ちのいい感じでした。個人的におすすめのお店が増えました。 A soba restaurant in Oishida. It is a wide store. A style in which soba is served in a bamboo steamer. This time I had a duck steamer. You can enjoy two kinds of flavors, duck soup and soba soup. Is the menu different from weekdays? It was delicious. Also, the customer service was not as familiar as necessary, and I felt refreshed and comfortable. The number of shops I personally recommend has increased.