Otsuka - Kyoto
4.6/5
★
に基づく 8 レビュー
おおつか 嵐山 Steak Otsuka ステーキ 嵯峨嵐山 - Steak-otsuka.com
おおつかは、京都の嵐山にある30席のステーキハウス。上質な厳選和牛の希少部位のステーキ、「幻の村沢牛」サーロインステーキなどを堪能できます。トリップアドバイザーという海外の旅行客が見る大規模な口コミサイトで日本１位に輝いています。
おおつか 嵐山 Steak Otsuka ステーキ 嵯峨嵐山 - Steak-otsuka.com
2019年8月19日より移転 〒616-8371 京都市右京区嵯峨天龍寺若宮町２１－３
新店舗での営業となっております。
JR嵯峨嵐山駅北口より新丸太町通りに徒歩約3分となっております。
専用駐車場はございません。
店より100m東側、新丸太町通り南面にコインパーキングは沢山ございます。
バナーの店舗案内にてグーグルマップを添付しておりますのでお間違えの無いようご確認よろしくお願い致します。
Notice of shop relocation
We will be relocating the shop to address below from 19 of August 2019.
ADD 21-3 Wakamiyacho-Sagatenryuji,Ukyoku,Kyoto
616-8371,Japan
Contact Otsuka
| 住所 ： | 21-3 Sagatenryuji Wakamiyacho, Ukyo Ward, Kyoto, 616-8371, Japan |
| 電話 ： | 📞 +8787989 |
| Postal code : | 616-8371 |
| Webサイト ： | http://www.steak-otsuka.com/ |
| カテゴリ： |
|
E
|
Edison Chan on Google
★ ★ ★ ★ ★ I ordered the Murasawa Sirloin Steak set. It scared me when it came as it looked so rare, but it turned out to be meaningful since steak of such quality doesn't require much treatment to make it delicious, only light roast and some pepper and salt are good enough. I gave it 4 stars because it was a bit overpriced for me.
Reserving a seat online in advance would greatly reduce your waiting time.
|
|
V
|
Vuong Nguyen on Google
★ ★ ★ ★ ★ Such amazing steaks at this place, definite the best I've tasted so far but I only got Hawksmoor in London to compare to this.
We tried the top A5 rated steak with the A4 steak. Both were delicious, so was the flat iron we ordered to share.
As other have mention, it's a good idea to come early and put your name down and come back when it's opening time. If you are not back when you are about to be called then you go to the back of the queue.
|
|
M
|
Marlon Bungcayao on Google
★ ★ ★ ★ ★ Delicious steak. Ordered the murasawa beef steak for about 6400 yen. Probably a must try at least once. Food comes with salad, rice, and some veggie sides.
Interiors and exteriors were awesome. What a carefully planned layout. I like the placement of the small window as it ensures privacy, but you get to see something and not just a wall.
There was no queue when I went here as there were few tourists due to the virus scare.
|
|
M
|
Mike Soong on Google
★ ★ ★ ★ ★ Highly recommended if you like beef. I recommend getting there at 9am or earlier to ensure you have your name down for the first wave of seating. Plenty of things to do until they open at 11am (bamboo forest, hiking etc). You will also beat the crowds if you go early to the bamboo forest so it's a win win.
As for the food, it is amazing value if you want to try A5 wagyu (5700 yen). The most expensive one (6200 yen) is usually sold out but the Hirai A5 is still great. My wife liked the leaner stuff more so even if fatty marbled beef doesn't interest you they still do a great flat iron steak 2500ish yen. The app we got was also great. Cannot go wrong eatting here.
Not too many seats and you will likely share a table or be at the counter but still plenty of room with a no rush feeling. Line was super long when we left.
|
|
C
|
CH Chng on Google
★ ★ ★ ★ ★ This is a cosy, rustic joint a short distance from Arashiyama's busy main tourist belt; it's famous enough that you have to come early or be prepared to wait over an hour to enter the restaurant. Yes, the food isn't cheap, but it's good value considering the quality of beef served (and the surrounding area isn't the cheapest anyway).
My family ordered 3 different cuts: the flap steak, wagyu A4 and wagyu A5. All were filled with excellent buttery flavour (and increasing levels of fat), and complimented by the salty-sweet side vegetables on the hot plate, as well as the garlic shallot and vinegar-flecked salad. In short, I highly recommend this restaurant.
|
|
K
|
Kellen Budilay on Google
★ ★ ★ ★ ★ One of the culinary highlights of our trip. We came during opening and luckily was seated instantly. The steak truly melted in your mouth, you barely had to chew. The rice bowl is also very recommended. Servings were generous and the staff were extremely attentive. Thank you so much!
|
|
M
|
Michael Chan on Google
★ ★ ★ ★ ★ I absolutely enjoyed the premium A4 wagyu beef steak here. I prefer A4 instead of the highest A5 grade for better meat flavour and less fat. The restaurant situates at the end of a small alley but nit difficult to find if you follow google or other maps. The first thing you should do when arriving the restaurant is to write down you name on the registration paper in front of the restaurant to queue for your place. There is always a queue here. The service is friendly and quick and the price is reasonable.
|
|
R
|
Rohenne Lee on Google
★ ★ ★ ★ ★ Did not have a line at all! Contrary to what others have experienced - but I did go at 2pm. However they did run out of their beef tendon bowl.
Highly recommend this place! Even though they’re on TripAdvisor and I was worried it was going to be too touristy, it was actually surprisingly more like a mom and pop shop than a tourist trap.
The price quality ratio is really good. Highly recommend getting the slices beef rice bowl instead of the steaks. The steak was delicious but the the sliced beef rice bowl was better value for money.
Great place to go when visiting the Arashiyama area!
|
Write some of your reviews for the company Otsuka
あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
Nearby places in the field of レストラン, ステーキハウス, 肉料理店, グリル,
Nearby places Otsuka
