Osteria Ryu - Nagoya

The shop is small and the place is in a complicated place I heard that they like strawberries or stick with charcoal grill, but is there a difference in delicious taste compared to charcoal? I do not understand why the store's evaluation here is high. True, the eating log is unreliable. I can only imagine that there are people who are intentionally evaluating. I have never been to Bistro Diy, is not the evaluation too good? Sometimes there are times when there are no customers even though I go around 7 o'clock occasionally.

I have asked you several times, but you will be satisfied no matter how many times you come. I took my mother for the first time this time, and it was delicious and I was always excited! Even if you look at the menu, everything looks delicious and you can have fun worrying about it! The service is good and I love it! Next time I'm looking forward to winter truffles!

The scampi pasta was really good ?? However, the bread is a little cold ... I wonder if authentic Italian food is like that ... The oyster appetizer was quite voluminous. That made me quite full.

Italian that makes the best use of the material! The porcini salad and eel frit were delicious. Exquisite usage of herbs ✨ Aplace Co., Ltd. (Higashi-ku, Nagoya City Real Estate Company)

I visited for the first time. All the dishes were very delicious. I was excited to see it, and I was satisfied with the volume even when I ate it. I will visit you again.

On the course There was a lot of season on each plate, and it was a happy dish that made me full! Normal seats are good, but It's fun to eat while watching the cooking at the counter!

Kanari Visit after a long time. I was looking forward to visiting Australia in recognition of being one of the best Osteria, To be honest, it was a pity. I used to think that I was silently focused on cooking, but maybe I was absorbed in talking with regulars, I made a mistake with the pasta noodles, and I was disappointed because it came out as it was without any damage. The food menu wasn't as good as it used to be, and I felt the seasoning was extremely rich. Could the seasoning be changed to suit the sake? I don't think there will be a next visit.

I felt it was a wonderful Italian food again ♪ I asked Located in Ikeshita, Chikusa-ku, Nagoya This is "Osteria LIU-". In a quiet residential area near Ikeshita Station A shop quietly located in the semi-basement of the condominium ♪ Visit for the first time in about 2 years ♪ I've been looking forward to it since I made a reservation (^^) Because we can only accommodate 3-4 pairs of customers a day It's nice to have a comfortable seat ♪ ★ Amber Ebisu 680 yen I'm glad that there is amber Evil life ~ ♪ Other things I drank ★ Amnesia 900 yen ★ Franciacorta Brut ・ Emoshone Mirage Mart 2013 1440 yen ★ Chianti Classico 1260 yen ★ Costa di Julia 1260 yen Cooking is a course Both a la carte are available. There is only one course for 6200 yen This time I had it on the course ♪ The content of the course is appetizer, pasta, main course and dessert. In prefix style I will tell you what you want to eat first. Everything looks delicious This moment is the most troublesome (^^; A separate seat fee of 420 yen will be charged, but in advance You can have bread and water with or without gas ♪ For those who do not drink alcohol Water with gas may be nice (^^) ★ Advance The tip is cold corn soup! There is a sweet shrimp inside ♪ It seems that it is a shrimp called Satsuma sweet shrimp (^^) It was delicious ~ ♪ Next is the appetizer! ★ Ligurian specialty "Cappon Magro" +900 yen A beautiful colorful salad! Besides fresh seafood such as shrimp, shellfish, sea bream and salmon roe Contains a lot of seasonal vegetables ♪ The sauce is very delicious ~ (^^) ★ Parma 24 months aged ham wrapped in mascarpone With pineapple mostarda For rich mascarpone The delicious and salty ham is insanely matched! This pineapple is in the sweetness A nice accent with a slightly spicy taste! If you put this on I enjoyed a different taste again (^^) ★ With spicy salami "Nduya" Homemade "Shiratelli" mixed with salsiccia sauce Thick pasta! I'll have this thick pasta for the first time ♪ The crunchy pasta! The chewy feeling is amazing ~ ♪ Spicy but full of meat The sauce is also insanely delicious ~ (^^) This is my favorite pasta ♪ ★ "Kitara" mixed with Numazu's special major scampi sauce +1800 yen Gorgeous pasta with big scampi! Such a big and delicious shrimp It's luxurious and happy to have it ~ ♪ Finely beaten Kitara! A sauce with a richer taste than it looks It's often entwined and delicious ♪ ★ With frit of conger eel from Nagasaki and puree of rice eggplant I like conger eels ~ ♪ Frit with a light texture ♪ It goes well with puree with a smooth texture (^^) It was fried, but it was refreshing ♪ ★ Roast beef tailoring of Japanese black beef thighs Shave plenty of summer truffles +1400 yen I can't see the meat with the summer truffle ♪ Is this a summer truffle? ?? It ’s not a normal truffle It smelled good (^^) The taste of elegant lean meat! I like it because it's delicious until the end without leaning on lean meat ♪ It was delicious (^^) After-meal cheese, dessert, digestif, etc. You can choose from dozens of types ♪ So many types, I've only seen it with Ryu (^^) ★ Panna Cotta, With orange gelattina and mango fruit ★ Chocolate torta, Fiori di Latte with gelato Digestif is also good After all I wanted to eat dessert ♪ It was fun to visit after a long time ♪ I visited after going to various shops I thought that the impression would change, but I was sad (^^) On the contrary, again Recognize that it's a nice shop! Accounting is also bright accounting! Even detailed details at these stores I don't know any other shops that have it written on it ♪ Moreover, the seat fee is only 420 yen Price includes tax! No service charge! Of course the food is delicious I am convinced that it is a popular shop even after many years (^^) I want to visit again! Thank you for the meal!