Bistrow - Nagoya

I got close to a company colleague. It was difficult to get in because it was a fashionable storefront with a high threshold for a person to enter alone. The interior is old-fashioned chic and it's a trendy fashion. It is fashionable from a drink. It has seasonal sour sher beds, round sorbets and looks colorful and cool. I asked for mango, but there was a little sour taste, but it was easy to drink and it was delicious. The food was delicious too. It is recommended red wine simmered, but I imagined the taste of simmering with miso, but it was different. You may feel the soup stew, it is soft with assari, and the vegetables are also deliciously cooked. The raclette cheese seasonal grilled vegetables is hidden underneath the potato salad and is compatible with cheese and vegetables. Broccoli looked colorful and delicious, but personally? Was the best. I thought it was a meaty salmon, but the meat was delicious. I thought that there were three types of taste and asked for three, but came with it pharmaceutically. It goes well with steak sauce, salt and wasabi. I just enjoyed the part I ordered. Next I would like to do something with the company members on the course.

First of all! Drinks are basically cute! ! And thank you also because you received a non-alcohol also There is a section that I use like a bar or a bar shop like a cafe (▽) で も で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で で By the way! This shop is a meat and cheese shop! ! is! ! The dishes will be cooked later Well this "seasonal sherbet sour" ワ ー I ordered Blood Orange, Mango, Rumune this time! It became like a traffic light even if I didn't care. cute. And there are grains in rumnet drink! ! I feel like I got some of the grains of ramune. Eating delicious meats and cheeses It is refreshing with this freshness of carbonation! ! ! ! It's perfect for the coming season, and it looks like it will become even more popular! Please try to line up by all means when everyone eats together ^ _ ^ ✨ Cooking is first! Chicago Pizza 1980 yen For fondue, the meat and fried vegetables are colorful and the food is outstanding! ! ! Really, no matter who does it, it extends so much ✨ impressed Cheese lovers should go buried in the cheese. It will not decrease even if you eat! ! Lol Rich and solid! I am very satisfied because I can get a feeling of eating cheese. ! Even if it involves meat, it goes super! ! I was entwined with meat, with vegetables too ・ ・ ・ And the steak that the jew does not stop is Japanese beef sunflower steak 1580 yen 1 day limited 10 meals As the name suggests, the shape of the sunflower flower when viewed from directly above First of all, eat only the meat, and then finish with the carrots. The last thing to eat is the potato salad that is hidden in the bottom. The menu is cute and unique, but this meat is delicious anyway! ! It is easy to share because it represents the petals and has been cut from the beginning The most important thing is that the taste of addicted crab meat is delicious! So I'm glad! ! ! Please try eating ✨ ^ _ ^ Next is meat sushi 1 can 480 yen Sushi from steak from cheese It is refreshing and is compatible with the upper meat. Refresh with vinegar rice from the rich menu. This left an impression again. Last, I want to eat a little more Order cheese omelet! The tomato sauce is delicious and quickly disappears. As a result, everything was delicious no matter which one was eaten (▽ ̄ ✨) ✨ There is also a counter seat A couple of people, a business man in a suit, and a variety of people used it. Together with the cute drink that I posted earlier Please be buried in meat and cheese ✨ On Hirokoji Dori, it is near Chikusa Station (2 minutes on foot) It is recommended shop 店 It was delicious! !

The small size of lean meat and Chicago pizza was very good. Stir-fried eggplant with okra is delicious and makes you want rice. When Ajillo ordered an additional focaccia, he reheated it, and I felt that his delicate care was wonderful. Duck meat? The marinated sea bream was also delicious. The price may be a little higher if you think about it at an izakaya, but I think it's a good value for a bistro. I would love to visit you again. Thank you for the meal.

It was a pleasant shop to serve customers. He opened the shop until 22:00 because he had made a reservation before requesting a shorter time. I started barrel sparkling and the sake was delicious. Uri's rum was a little ... but there were many cheese dishes and I enjoyed wine and cheese! With raclette cheese, the cheese cools quickly and the method of serving is not good. Chicago Pizza was very satisfying! The dessert was also delicious.

[At the social gathering on 2020.9.5] I knew it existed for a long time, I didn't have a chance to go, so I finally I'm glad I could go. This time, with a social gathering So I reserved the 2nd floor There were about 20 people, but about this number That's just the right feeling. It was all-you-can-drink with food, Is there about 7 dishes? I feel like it was. Besides the ones in the photo, pizza Did you have cheese too? I feel like I didn't have a salad It would be nice to have a salad. The drink is delicious with sangria It was good!

The name says Izakaya, but it was a fashionable bar-style restaurant. As the name suggests, meat and cheese are the main ingredients. The price is neither cheap nor expensive, but it seems that you can enjoy it reasonably because there are all-you-can-drink and all-you-can-eat lean meat. The taste was reasonably satisfying. The number of alcoholic beverages is not so large, but I wonder if it is enough because there are some that go well with meat. The atmosphere, customer service, taste, and menu of the restaurant are all above standard, so I would like to use it again.

I used it for a meal with my friends. Cute blackboards and pictures of glasses, The young staff were doing their best. The night in Nagoya has become fun. Thank you very much.

I made a reservation early at 17:00 because it was open for a short time due to the corona. It seems to be a popular shop that usually requires reservations. First of all, let me know. A dish of salami and cookie cream on crackers. I ordered a meat plate, stewed beef tendon and radish in red wine, ajillo with shimeji and shrimp, focaccia, bucket, sunflower steak, which is a specialty of the restaurant, and mini Chicago pizza. It will take some time to serve, but all the dishes are delicious! Especially the meat is excellent. The meat on the overlay plate is eaten with sauce, but it is soft and delicious, and you can use as much as you like. But what surprised me was the sunflower steak! The meat is A4 and A5 rank, so it's really delicious. I'm not good at rare conditions, but this is not the case. It tasted like one of the best 3 meats I've ever eaten. Also, after ordering Ajillo and Focaccia, I wanted to eat a bucket and made an additional order, and he reheated Ajillo! I'm happy with this kind of detailed service.