Shicilian - Nagoya

The street spaghetti shop! A shop with an atmosphere. I went to 12:45 and the shop was very crowded (laughs) Moreover, customers who can come one after another. A very prosperous store. The taste is normal Price ... pretty expensive (laughs)? The tarako spaghetti seafood topping I ate is 1300 yen. Impression that is neither good nor bad If you have been eating since you were little, I think it is a very nostalgic and delicious taste. It was a feast

I visited for the first time a month ago and it was delicious! However, after about two weeks, I want to eat again! Sicilian !! After all it was delicious. The savory savory sautéed in an iron pot and the bullish salty plums that you can't challenge yourself are precious.

From Fukiage to Yasuda Street towards Tenrikyo, a spaghetti house that seems to be overlooked on the way to Irina. The inside of the store is bright and well lit, and the interior looks a little different from the outside, making you feel clean. In the kitchen, there are 3 scales and 3 frying pans to boil pasta, and you can feel the enthusiasm for how smoothly it takes time-consuming pasta dishes. A slightly unique arrangement with counter seats and table seats side by side. It seems to be quite crowded on weekdays. [Today's order] ● Genovese Seafood (Big) ● Bottled beer Wait while drinking bottled beer while watching the steps to make a kitchen spaghetti. I really like this time. Is spaghetti coming soon? When I thought that, the young staff of the kitchen brought me a half toast saying “Pasta de ♫”. On weekdays it was listed in the lunch service (half toast & drink) and menu, and I asked for lunch on Saturday, so I thought there was no lunch service, but Saturday seems to be treated as a weekday. A little toast was put in the form of offering a half toast "pasta de sushi" anywhere after. Now, spaghetti on a large plate appears. There is only seafood, and squid, salmon, clams, shrimp, and scallops are gorgeous. Oil pasta with basil sauce and cheese. Unlike Italian basil pasta, which I love because it is not raw basil, it is a genovese flavor of Japanese pasta "Spaghetti". Speaking of spaghetti shops, PASTA family, HIROSHI, etc. are quite expensive, but this place has a lunch service and I am thankful for this price. Spaghetti is not like al dente Just like a good spaghetti bowl. A glance at which the master glances at a half toast with grated cheese and tabasco. I'm a little stubborn master, but my personal opinion is that the dishes made by chefs like this are loving and delicious. I am very happy to drink coffee after a meal slowly. Because it is close to the house and there are so many variations on the menu, it takes time to conquer all the menus. I want to repeat from now on because I can eat at night. I should have done this earlier.

The couple had a seafood lunch of Genovese and Pesto Roncino. I and my wife felt a strong salty taste, but there were many ingredients and I felt full. Thank you for the coffee for lunch. It seems that there are many familiar customers who are lined up to the outside.

I have been going there for about 34 years. A quiet master, a mom with a cute smile, and a son? Will welcome you. When I was a student, I was addicted to basil and white sauce, but since I became a member of society, it is an exquisite half-ripe carbonara. I'm really curious about the secret spices that the master sprinkles on pasta while cooking for a long time. Anyway, it's a wonderful restaurant with delicious pasta. I will go again.

I visited for lunch. Genovese I received 1.5 times as much seafood. I think men can eat 1.5 times or twice as much. It was so delicious. It was a pleasant time for my mother to talk to me in a friendly manner. Postscript When I visited the store for the second time and looked closely at the menu, I found an item of Genoa sauce. I noticed that I ordered basil last time. Basil is basil and olive oil. Genoa sauce seems to be a nuance of basil plus cheese. This time I ordered Genoa sauce seafood big. After all it is delicious.

I visited you around 13:00 on Friday! There are several parking lots next to each other, and it seems that there are 5 parking lots 80m away ?³₃ Maybe the exterior and interior of the store are a little old? It feels like it's comfortable, but it's comfortable ✨ And the number of menus! !! !! I was at a loss because there were too many ? After consulting with the clerk "If you are worried about garlic at work, this area may be good" How politely you taught me ? The pasta itself is really delicious as well as the personality of the clerk! !! !! Is al dente the one? It has just the right hardness and feels good on the teeth! I chose a mix of pescatore (seafood), but the squid, shrimp, and scallops are all plentiful! !! !! Insanely delicious ? The other menus are absolutely delicious! I'm sure (ᐛ) و lol I will definitely come again ♪ ('ω' و (و "Furi Furi" Also, it seems that lunch comes with toast and drinks for some reason ? lol Anyway recommended! I think this is the place to eat delicious pasta! !! !! I hope you find this helpful ?‍♂️

When I started writing Google reviews recently and thought about where to put the first 5 stars, the first thing I saw was the basil spaghetti here. When I first ate this basil spaghetti when I lived in this neighborhood a long time ago, it was so delicious that I felt that the spaghetti at the spaghetti specialty store was so different, and that I hadn't eaten it until now. I ate basil shrimp triple 1600 yen this time, but I can't feel the overwhelming scent of basil in my memory. Whether my nose is sick or the basil spaghetti is seasonal, I would like to try the basil spaghetti again when summer comes. This time I wore dark clothes and came to eat. You may not know what you are saying, but I came to eat triple 1750 yen with tomato sauce and mixed (shrimp, squid, scallop, mushroom, asari) topping. When I first ate the tomato sauce spaghetti here, I wore whitish clothes, but the whitish clothes had a lot of tomato sauce splashes on them. However, it's delicious because it's this sauce, even if it has a lot of tomato sauce after splashing. Please wear whitish clothes and add a lot of tomato sauce after splashing. It has 5 stars. This time I ate Bianco Pescatore Triple 1800 yen. Bianco means spaghetti that makes the best use of the natural taste, and it seems that pescatore means that seafood (shrimp, squid, scallops, asari, salmon) is added to it. The spaghetti that made the best use of the natural taste of this time, I like basil spaghetti, so it was delicious. But if this is the case, I wonder if I'll have basil spaghetti next time? I thought. Well, it's just that the memory of the basil spaghetti I ate here a long time ago is too strong. This time, after ordering the garlic red pepper seafood triple 1850 yen, I will start reading without looking aside by using the manga of the shop. The reason for doing such a thing is that when I observed the clerk with my eyes and took a picture of the food, I realized that the clerk might be misunderstood and nervous. That being said, there was Peperoncino on the edge of the garlic red pepper menu this time, so it seems that things with seafood (shrimp, squid, lajonkairia, salmon) are not called Peperoncino. The reason why I put seafood is because the heat is exquisite. Especially the shrimp is pre-prepared, and I think it's okay to say that there is no more. I was relieved that the spiciness was within the range of common sense.