Osteria Gaina - Nagoya

Although it cannot be said that it is a cheap shop by flattery like myself, it became a favorite in Italian in Nagoya. Meat dishes will take time to serve, so you might be able to enjoy leisurely meals. The menu and wine list are also sticking to Italian enthusiasts. Although low evaluation is conspicuous, we have a good selection of food and wine, so I think it's better to make a decision after checking with your own eyes. I'm not a shop owner, but lol, I want to visit again!

I was offered a Prosecco whose expiration date had expired. I said it was okay because I felt sick, but I didn't apologize and just gave me a new date. The charge was also taken tightly.

I'm glad that I made a reservation and was guided to a wider space. The store enters from the side of the pachinko parlor. The price in Premol is as high as 900 yen. All the rice is basically delicious. It takes time to bake meat on an iron plate, so an early order is good. Besides meat, galettes and today's salads were also delicious. However, it is relatively expensive. 59k yen for 10 people. Visit date: 2015/9

We visited Fushimi's stylish Italian restaurant on a dinner date. It was a spacious store with a sense of Italy and a deeper structure than I expected. I had an Italian craft beer, so I ordered the first one. I feel refreshed and just right for this season The cold tomato soup of Tsukijishi was delicious. After that, I received a stylish arrangement of sardine Sicilian lemon marinade and a luxurious and rich tagliolini using truffle and raw sea urchin, but they were all delicious.

The unpleasantness of the threat! !! It was the worst in the last year. First of all, the explanation of glass wine was the exact opposite. The odor of the softener of the towel remained in the glass. It took more than 20 minutes for the next appetizer to come out, and the marinade came out first. Marinated fish are delicious but the sauce is bad. The smell of garlic from China. There is no olive scent or vinegar acid. Assorted appetizers served late. The clams are half-lived and have a salty taste, the thick-sliced ​​bacon in the supermarket, and the octopus jelly are exceptionally bad. The fibers are crumbled and frozen, and the jelly has no acidity or flavor. Don Quijote's side dish is more delicious. Such a bad dish is amazing. I left it even though I was hungry. Pasta came out after waiting for more than an hour. The quality of venison is good and the aroma of fat is not so bad. However, the noodles were hard and two pieces were stuck together. It is not a high level of money to eat. Even with the 390 yen soba boiled Taro, the noodles do not stick together. Palmesan is a commercially available green craft cheese. Wait for more than an hour and this isn't there. When I ordered a bottle of wine, the scent of venison fat was stuck in the wine glass. Smell of burnt, oxidized fat. Even if you wipe it with a napkin, it won't come off, so be ashamed to wash it. This time the odor of fabric softener. It can't be helped, so wipe it off with your handkerchief. No cork provided. 40 minutes to wait from there. The main Kumamoto red beef finally appears in 2 hours from the start. As soon as the platter is warm, it's a point. The small plate is as cold as a refrigerator. The meat is good but the cooking method is bad. Then the sauce is hopelessly bad. The level you want to bring salt and serve without seasoning. The service is bad, the food is bad, and I chose this restaurant too. I have no choice but to regret and confess to God. Even though there are only 4 groups of customers, the staff is 5 to 6 people and the delivery speed is too slow. This is not Joel Robuchon, and the spirit of waiting and eating bad food is worthy of respect. If the shop owner or owner sees the review, please reflect deeply. Your food isn't worth 16,000 yen. I would recommend Saizeriya.

It is a delicious casual Italian food ♪ I asked Located in Sakae 2-chome, Naka-ku, Nagoya This is "OSTERIA GAINA-". Visit for the first time in several years ♪ It used to be called Gaina Bacante It was the name of the store, so it seems that it was renamed. The restaurant is open with terrace seats ♪ Infectious disease countermeasures are also solid and safe (^^) The atmosphere of the shop is like a bar, but The food is more delicious than expected ♪ I visited after a long time I was very satisfied (^^) Thank you for the meal!

There was a wide variety of wines and the food was very good. It's hard to decide what was the most delicious, but is it a marinade of sardines? was. I was surprised that the blue-backed fish had no squid odor and the eel did not have such an odor. I think that even people who are not good at it can eat it! Overall, all the dishes are delicious and I would like to visit you again. (I will definitely visit you !,) It is a fashionable shop that is highly recommended not only for dates but also for girls-only gatherings. In the past, there was a previous review that the smell of fabric softener and the glass was dirty, but this was not at all. The glass was fashionably decorated upside down and there was no oil stain on the side of the stove. I couldn't feel it because it smelled like delicious rice! The inside of the store was also lively and had a very nice atmosphere!

Second visit ✨ The first time it was very busy in front of Corona, I could only enter the terrace seats and drank wine lightly, but this time I enjoyed a leisurely meal at the counter seats ? The female staff had a lovely smile and was very polite to serve customers, and I was waiting alone for about an hour, but it was very comfortable ? While the owner was busy, he gave me a polite explanation of the wine, and although it was heavy, I got a very delicious wine with fruits ?✨ Burrata cheese came out through. It was delicious and I had you refill it ? In the meat dish, the recommended menu Jibie, venison from Gifu prefecture was very soft and delicious ✨