Wakana ～和奏～ - Nagoya

I was very satisfied with all of them because I liked them. It was a little nervous space, but the smiles of the employees made me smile comfortably! Thank you for the delicious food ♪

Revisited at lunch. I want to give you 6 stars. The service and food are perfect. As you choose the ingredients, Serve on how to cook, Both are high level. Or rather, this price with this content. In Tokyo, you can get at least 1.5 times. Next time, I decided to visit for dinner. It was really delicious. It was a feast!

In October, I received a course of 15,000 yen for dinner. It was so good that I revisited for 5,000 yen lunch the other day ♪ The staff's calm customer service, space, cuteness of flowers and tableware, and delicious bread were all very favorite and it was a big hit eating out experience for the first time in a while! I think it's a good restaurant for women! The food and appearance were cute and delicious. I was very full at night. Does it feel like French with pasta? It's a shop you'll want to tell everyone! I was impressed that he noticed that he was left-handed and changed the setting, and I thought that he often saw it even though he went in a group.

It's a very staggered post, and the food is from March ? Regardless of genre With the chef's original view of the world A shop that carefully serves ingredients in a delicious and enjoyable way. The chef reflects the wishes of the producer, Just beautiful food. I feel warmth, which is different from the stance of ✨ ✨ The store name is It seems that it has the meaning of playing a calm. Anyway, the chef's personality is also appearing on the plate From the selection of tableware to the cooking of ingredients, the feeling of having fun and providing it from the bottom of my heart is conveyed, and I feel warm ? In addition to that, the service girl is also very young The atmosphere of pursuing what I can do to the maximum and paying attention to the satisfaction of customers makes me want to create a cheering party ?✨✨ A restaurant where you can get something more than just delicious food ✨ ✨ Also, I like cutlery, my main dish knife Persval Excited about beauty ? I'm glad I can cut the meat with this ?? The name of the knife is 9.47 because the frequency of the wine made by the friend I was talking about when making this knife was 9.47 degrees. Famous thing ?? The dessert plate is also beautiful (Sugahara glass camellia plate) It turned out later that there were many fans of this plate. The last plate is nice again, isn't it? I got some contacts ? By the way, Only private rooms, children are allowed. You can spend time with your children without worrying about the surroundings without a private room charge ^ _ ^ I feel the love from the shop in every detail. Shops that I would like to visit again and recommend to people ^ _ ^ ✨ ✨ Thank you for the treat ✨ ✨ ? ✨ ✨

To wakana, whose concept is "playing harmony" I learned that my favorite sommelier H is here I visited you Even from eating friends who trust me before visiting "Wakana was really good." I received the information that there is no anxiety factor ♡ Even though it's the first shop I've visited For some reason, I feel like going to a friend's house to celebrate the new construction ... Exciting and exciting ♡ I had a lot of fun ◆ Location Naka-ku Sakae 1-chome West side across Fushimi-dori in Shirakawa Park ◆ Parking lot I'm glad that there is a coin parking lot nearby ◆ Atmosphere The frontage is narrow, but the inside is surprisingly wide I entered the store and unintentionally shouted "Wow ♡" The beautiful interior based on white is classical ✨ Very clean In addition, it has a dignified taste using braids and lacquer ware. Japanese taste table setting Many floorboards and original tableware drawn by the chef I felt the goodness of that sense ◆ Cooking In the corona wreck A short course of measures to prevent sickness Some are available Although it was described in detail in the menu item of the tabelog, I recommend the sommelier of Omar shrimp I ordered a short course 《APPETIZER》 Rice flour frit of juvenile sweetfish from Lake Biwa I like the sweetfish rillettes 《PASTA》 Served on a stunning gold Arita porcelain plate This is a specialty ✨ ↓ Hokkaido sea urchin cream pasta The rich sauce and noodles are excellent ⭐️٩ (๑❛ᴗ❛๑) ۶⭐️ You will definitely want to eat it again 《FISH》 Canadian lobster poele Americaine sauce With a very elegant Americaine sauce It's similar to the atmosphere of the shop Asparasovage of vegetables With a beautiful curve that looks like a picture Was served 《MEAT》 Roti of Mikumano beef Ichibo from Mie prefecture Black pepper and red wine sauce The heifers raised at Okada Ranch on a hill overlooking Kumano Nada are tender and tasty. Named "Mikumano beef" This beef can be eaten in Nagoya What! It seems that only Coco wakana Not only meat is delicious The vegetables are also carefully cooked I also enjoyed the deliciousness of each material 《DESSERT》 Strawberry mousse with milk gelato The mousse wearing the Franboise jelly With a very delicate finish It's so cute that I want to see it forever The taste is also good! The quality is quite high 《After-meal drinks and small sweets》 Also a glass plate with petit fours Insanely nice and Kyun ♡ Kyun ♡ The heart-shaped red bonbon chocolate Franboise chocolate There is also passion fruit caramel inside Sweet and sour first love taste ❤️ Madeleine of trendy pistachios With fresh cherries Rose flowers are also displayed The tension goes up Looking at this, Kyun ♡ Kyun ♡ There is no girl who does not A chef who seems to be quiet and serious There is also a picture Excellent sense And above all Good woman's heart! Often! I understand If you have this sense Anniversary date and proposal Ideal for weddings and weddings Custom wedding cakes are also available on Instagram I saw it and it seems that there are actually many weddings Sea urchin pasta is also likely to be addictive Next time I would like to use it for anniversaries

I am glad that you can propose wine pairing according to your wishes such as quantity and type. They are all delicious. I also felt that the tableware was particular.

A restaurant where you can have a wedding anniversary dinner that you have completely forgotten. I want everyone to know, but I want to keep it a secret. The appetizer mousse and sea urchin pasta are rich and exquisite. That Masumi Kuwata also praised the sea urchin pasta. The sommelier was a very friendly and pleasant person, and I had a pleasant time. I was disappointed because I didn't serve alcohol. Next time I want to enjoy delicious wine. I wish there was a light course that emphasizes alcohol. 3 appetizers + meat or fish.

I visited at dinner ? By making a reservation, the contents of the course meal were also confirmed. I was allowed to take a course of spiny lobster and Mikumano beef fillet ? ◆ Hokkaido abalone and matsutake mushroom soup Abalone and matsutake mushroom flavors have been added to the consomme It was soup. ◆ Hokkaido-produced saury marinated salad ◆ French foie gras flan Conger eel and Vincot sauce ◆ Hokkaido sea urchin cream pasta ◆ Mie Prefecture sautéed spiny lobster with perilla sauce ◆ Roti of Mikumano beef fillet from Mie prefecture Peppercorn and red wine sauce You can only eat at this restaurant in Aichi prefecture It's meat. It's soft and very delicious. ◆ Aichi prefecture fig and caramel mousse ◆ Coffee and sweets The entrance of the shop was nicely lit up, and the tiled walls leading from the outside to the inside were nice. Heading back in the dark corridor, a nice white-based space spread out. The sommelier will greet you politely and start cooking. For drinks, I had the sommelier choose champagne, wine, and sake according to the food, and it was really delicious. The taste of the food is very delicious, but I was also impressed by the art-like dishes that are displayed on the wonderful tableware. I told you when I made a reservation because I am not good at sea urchin, but I heard that there are many people who are not good at sea urchin pasta because it is a signboard product of the shop, so I also left it as sea urchin pasta. , I overcame my weakness with a mellow cream pasta that has no odor at all ✨ It was very delicious.