Casa dell' Amante - Nagoya

I used to go there several times before moving to the Sakae Denki building (I think it was the first store). I'm looking forward to the new transfer from Sakae. I was glad that the store was reduced in size and returned to a calm atmosphere. It may be a coincidence, but the whole course is salty. Was the impression. I was disappointed because I was a fan of the first store.

The restaurant is calm and the food is beautiful and all are very delicious.

I went there for the first time after moving. It's a little off the center of Sakae, but I like this location because it's more calm ♡ The table is a private room, and there is a sense of security because it is this time of the year. The food is full of ingredients that make you feel spring, and you can fully enjoy the season with your eyes and tongue.

Famous Italian restaurant Complete reservation system, no a la carte I was very satisfied with the taste and volume.

Semi-luxury Italian in the middle of Sakae. The taste is delicious. I'm not happy that I don't have champagne because it's Italian, I have Franciacorta. Another point is that you may be required to set the time with other tables.

First visit after relocation ?✨ A plant at the entrance? The monuments are familiar (￣ ▽ ￣) Enjoyed lunch in a private room. As an appetizer, the natural sea bream tartar from Mie Prefecture was colorful and refreshing, and it was quite delicious. ? With 7 courses, the timing of cooking is perfect and the service is very satisfying. After the meal, the heart cup was still alive ? It was a fun lunch ?✨ It was a treat ✨?

I enjoyed lunch with my friends. The pairing was also nice.

It is a royal road Italian ♪ Located in Sakae 2-chome, Naka-ku, Nagoya This is "Casa dell'amante-". Italian food that I used to go to often ♪ From along Otsu-dori in 2019 This is my first visit since I moved to Shirakawa Park ♪ The box seems to be a little smaller than before The luxurious and calm atmosphere is inherited ♪ The evening course starts from 15,000 yen. ★ Caprese of Burrata cheese and organic petit tomatoes The smooth and rich taste of Burrata cheese ♪ ★ Today's natural seafood salad In addition to seafood such as squid and squid A beautiful dish of colorful vegetables ♪ The sour gazpacho sauce Very refreshing and delicious ~ (^^) ★ Raw abalone and organic eggplant uni sauce from Toyohama Uma! !! The texture and umami of black abalone, rich raw sea urchin, And eggplant with outstanding sweetness! Very delicious and very satisfied ~ ♪ ★ Handmade taglioni of pike conger, matsutake mushroom, and karasumi The scent of matsutake mushrooms ~ ♪ There is a punch of karasumi in a light night pike It tastes good (^^) ★ Porcini mushroom risotto with black truffle from Australia Exquisite chewy texture that leaves the core ♪ The taste is delicious, but the aroma is better than anything else (^^) ★ Sautéed natural red sea bream from Toyohama with Bagna cauda sauce Red sea bream with an elegant sweetness The surface is crispy baked ♪ With sea bream and Bagna cauda sauce Pakuri for vegetables such as ginkgo and malabar spinach ♪ The balance in the mouth is very good It's delicious (^^) ★ Special product "Matsusaka beef" roasted Ichibo meat Beautiful meat ~ ♪ Fine meat quality ♪ It's delicious (^^) ★ Spumante jelly of melon With gelato of melon ★ Tea confectionery and after-dinner drinks I visited for the first time since I moved It was delicious with the same stability as before ♪ The customer service is also sophisticated Recognized that it is a good shop (^^) It ’s a little pricey, I feel that it is perfect for anniversaries etc. ♪ It was delicious! Thank you for the meal!