Okinoshima Ramen - Okayama

Name: Okinoshima Ramen - Okayama
Address: 2-23 Honmachi, Kita Ward, Okayama, 700-0901, Japan, 700-0901, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Okinoshima Ramen

住所：	2-23 Honmachi, Kita Ward, Okayama, 700-0901, Japan
電話：	📞 +88879
Postal code :	700-0901
Webサイト：	https://ramen-restaurant-okinoshima.business.site/
カテゴリ：	ラーメン店 ,

2-23 Honmachi, Kita Ward, Okayama, 700-0901, Japan

Best Ramen restaurant in japan

H	Hanif shidqi on Google ★ ★ ★ ★ ★ Good ramen, cozy place, Very friendly owner. 10/10 would eat here again
W	William Kuan on Google ★ ★ ★ ★ ★ We ordered “danryu” and “kanryu” ramen. Both are delicious, especially the noodle itself.
S	Septia Nurmala on Google ★ ★ ★ ★ ★ Served halal ramen! The one with momotaro logo!
A	A Lau on Google ★ ★ ★ ★ ★ Only 2 types of ramen. Fish soup base one is 5 star, the other 3.
K	Kia Hui Chew on Google ★ ★ ★ ★ ★ I love this interesting ramen that’s not pork or chicken (or miso, salt shoyu). Broth of flying fish is light n not fishy. The added shredded scallions compliments the soup very well. Drink the soup first before mixing the ingredients in the bowl, you can taste the umami of the seafood soup. The other shellfish stock is also very good too. Rich and flavourful.
若	若杉慈円 on Google ★ ★ ★ ★ ★ The restaurant serves ramen noodles only from seafood. The soup was light and salty. Also it was a taste I had never had ordinary ramen noodle before. If you visite here at lunch, you can get poke bowl no charge. A restaurant staff will ask if you need it. And you can order an extra boiled egg.
T	Tammy Liu on Google ★ ★ ★ ★ ★ This was a first for us, fish soup base ramen, pleasant surprise. Just happened to walk by and thought it would be interesting. The fish soup base was sweet, light, flavorful, not salty, and most importantly, delicious! Not greasy and heavy like the tonkatsu or soy soup bases, I really enjoy this refreshing broth. The noodles were also al dente and tasty, a bit different than the typical ramen. Very enjoyable!
C	Carlos Kato on Google ★ ★ ★ ★ ★ Tried both options: “Kanryu” made with flying fish has a light soup with plenty of flavor and the roasted pork slice is so delicious. The “Danryu” has a thick soup made with shellfish, pork and chicken. Be careful with the business hours because we went twice and it was closed.