Okazuya Ishikawa

4.1/5 に基づく 8 レビュー

Contact Okazuya Ishikawa

住所 :

Shimogyo Ward, 〒600-8082 Kyoto,Japan

電話 : 📞 +87
Webサイト : http://www.okazuya-ishikawa.com/index2.html
カテゴリ:
街 : Kyoto
Description : Kyoto-style obanzai cooking, with a focus on local ingredients, in a tranquil, traditional setting.

Shimogyo Ward, 〒600-8082 Kyoto,Japan
よん on Google

てっぱえ(酢味噌和え)と鱧の天ぷらが最強に美味しかったです!!!日本酒のおちょこもかわいいし、さすが京都の日本酒だけあって美味しかったです♪食べ物は美味しそうなものばかりで、食べたいもの全ては制覇出来ず·····(笑)絶対にまた来たいお店になりました!
Teppae (with vinegar and miso) and conger tempura were the most delicious! !! !! The sake is cute, and it was delicious because there was only sake from Kyoto ♪ The food seemed to be delicious, and I couldn't conquer everything I wanted to eat ... (laughs) I definitely want to come back again became!
さんすう on Google

コロナ禍で久しぶりの京都でしたが、スタッフさんは温かく迎えてくれました。 1人なので、おばんざいも半分の量にしてくださり有り難かったです。冷酒も一合からでなく、100mlからいただけます。 おばんざいも種類を減らして営業されていましたが、人気のおばんざいは大丈夫。美味しくいただけました。ごちそうさまです。 今日はいただいてないですが、ご飯が美味しいので、お腹を空かせて、おばんざいと白飯もオススメです。
It's been a long time since I was in Kyoto because of the corona, but the staff warmly welcomed me. Since I am alone, I am grateful that the amount of obanzai was halved. Cold sake is also available from 100 ml, not from one go. Obanzai was also sold with a reduced number of types, but the popular obanzai is okay. It was delicious. Thanks for the meal. I haven't had it today, but the rice is delicious, so I'm hungry and recommend obanzai and white rice.
K
KAWAGISHI TAKAHIDE on Google

珍しく通りすがりで入りました。広いカウンター席と大皿のおばんざい。とてもそそられました。 タバコが吸える?ようでカウンターには灰皿がありましたが私が行った当日は誰ひとり喫煙者はいませんでした。 お料理はどれも一つ一つ丁寧にお作りなさっています。またお会計も懐にやさしくいいお店を見つけてしまいました。
It was unusual for me to pass by. Large counter seats and large plates of obanzai. It was very intriguing. Can you smoke? There was an ashtray at the counter, but no one smoked on the day I went. All dishes are carefully prepared one by one. Also, I have found a good store that is easy on the checkout.
はちもぐ on Google

【京都烏丸】丁寧に作られたおばんざいが並ぶ町屋造りのカウンター「お数家いしかわ」 烏丸駅からすぐ、高倉通りから少し奥まった場所にある町屋造りのおばんざいのお店。運良く飛び込みで入ることが出来ましたが、予約の電話がひっきりなしに掛かっており、何軒かお断りしていたようなので予約して行かれた方が確実かと思います。 2階もあるようでしたが、オープンキッチンを囲むカウンター席に座ることが出来ました。目の前に並んだおばんざいに自ずと期待が高まりますね。何はともあれ生ビール(価格失念)とおばんざい!糸こんとしし唐のピリ辛炒め(630円)が美味!盛合せでお願いした鰤と紋甲イカ(時価)は切り方を変えたり炙ったりと1種で2度楽しませてくれました。戻りガツオと秋茄子の海苔とろろがけ(900円)も絶品!そして京都に来たからにはやはり、まつもと様を。澤屋まつもと守破離(価格失念)蛍手のお猪口にうっとり。 鱧の西京焼き(950円)が良いアテになりました。こちらは国産ワインしか扱いがなかったため、京都のものをいただこうかな?とも思ったのですが見たことのない長野のワインがあったのでいただいてみることに。五一ワインスペシャル(確か4000円くらい)じつはこの好奇心がちょっと失敗で。かなりライトで閉口しました。まあ、それもまた良き思い出かな。 最後は汲み上げ湯葉と胡麻豆腐のわさび餡かけ(780円)をいただいて。もっちり優しい味わいに身体が温まったところで時間切れです。素敵な時間をありがとうございました。
[Kyoto Karasuma] Machiya-style counter "Okazuya Ishikawa" with carefully made obanzai A Machiya-style obanzai shop located just off Karasuma Station and a little further back from Takakura-dori. Fortunately, I was able to jump in, but I was constantly receiving reservation calls, and it seems that I had refused some of them, so I think it would be better to make a reservation. There seemed to be a second floor, but I was able to sit at the counter seats surrounding the open kitchen. Expectations will naturally rise for the obanzai lined up in front of you. Anyway, draft beer (forgot the price) and obanzai! The spicy stir-fried sardines and tangs (630 yen) are delicious! The yellowtail and cuttlefish (market price) that I asked for assortment were entertained twice with one kind by changing the cutting method and roasting. The return bonito and autumn eggplant seaweed and tororo (900 yen) are also excellent! And since I came to Kyoto, Matsumoto-sama. Sawaya Matsumoto defeated (forgot the price) I was fascinated by the firefly's Inoguchi. Saikyo-yaki (950 yen) of conger is a good dish. This was only domestic wine, so I wonder if I should buy the one from Kyoto. I also thought, but there was a Nagano wine that I had never seen, so I decided to try it. Goichi Wine Special (certainly about 4000 yen) This curiosity was a bit of a failure. I closed it with a light. Well, that's also a good memory. At the end, I had the pumped yuba and sesame tofu with wasabi bean paste (780 yen). The time runs out when the body warms up to a soft and gentle taste. Thank you for a wonderful time.
黒田おとは on Google

せっかく京都に立ち寄ったので、おばんざい料理を堪能しようと調べたら評価が良かったので即予約しましたー! 席数も多くないので、予約必須のお店です。 目の前にずらりとならんだおばんざい料理はどれも優しい味で満足でした。 特に角煮が絶品でした! 店員さんの方からおすすめの紹介やいつもあまり出さないものが今日は出てますなど、教えてくださるので初めての方でも安心です。 雰囲気がモダンでとてもいいのでデートにもおすすめですね!
I stopped by Kyoto, so when I tried to enjoy obanzai dishes, the evaluation was good, so I made a reservation immediately! There aren't many seats, so reservations are required. I was satisfied with the gentle taste of all the obanzai dishes lined up in front of me. Especially the kakuni was excellent! Even if you are a first-time user, you can rest assured that the clerk will tell you about recommended introductions and things that you do not always give out today. The atmosphere is modern and very nice, so it's recommended for dates!
K
Koto Kaorin on Google

前に訪れた時は満席だったためら今回は予約しました。 間口が狭い石畳を置くに進んで、並びの真ん中のお店。夜は特に独特な雰囲気があります。 3名だったので二階の席に…やはり昔の古民家をリノベした作り。 日本酒を飲みながら、美味しいおばんざいをいただきました。薄味で素材の旨みがしっかり味わえ、どれも大変美味しい。用意されたおばんざいはオーダーすればすぐに出てきます。 落ち着いた雰囲気でゆっくりと食事ができました。
I made a reservation this time because it was full when I visited before. Proceed to place a stone pavement with a narrow frontage, and the shop in the middle of the line. There is a particularly unique atmosphere at night. Since there were 3 people, I took a seat on the second floor ... After all, it was a renovation of an old folk house. I had a delicious obanzai while drinking sake. The taste of the ingredients is light and you can taste the taste of the ingredients, and they are all very delicious. The prepared obanzai will come out as soon as you order. I was able to eat slowly in a calm atmosphere.
L
Lv93よしあきおじいちゃん on Google

京都旅行を満喫できる居酒屋に行きたいならここ!!と自信を持って友達に勧められるコスパの良い店。湯豆腐や生麩を使った惣菜、地酒などいかにも京都っぽいメニューがめちゃくちゃ美味しくて豊富だし、値段も普通の居酒屋と変わらないのに雰囲気も良くて素晴らしい。るるぶに掲載されているせいか混雑しているが、マジで行ってよかった。四条付近に宿をとってる人はぜひ訪れてほしい。京都旅行の良い思い出になった。 メニュー写真は2019年当時のもの。
If you want to go to an izakaya where you can enjoy your trip to Kyoto, here! !! A good cospa shop that is confidently recommended by friends. The Kyoto-like menu, such as yudofu, side dishes made with raw fu, and local sake, is insanely delicious and abundant, and although the price is the same as an ordinary izakaya, the atmosphere is wonderful. It's crowded probably because it's posted on Rurubu, but I'm really glad I went. If you are staying near Shijo, please come visit us. It was a good memory of my trip to Kyoto. Menu photos are from 2019.
W
Wesley Sun on Google

The food is excellent, but they have an attitude problem. Starting with with the reservation process, which is pretty much a must, I felt unwelcomed from the start. Once I got there and seated at the counter, the waitress asked me to change seat. Why??? The whole 2.5 hours I was there, the place was never full. All staffs are not very social. It's best to go with a Japanese speaking and reading person, which I am, as the menu is in Japanese only.

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