葡萄酒堂-ワインドウ-

It was good. Passing through narrow alleys, the hideaway atmosphere makes you feel the dullness of lunch, while the burning smell of the drifting sauce is appetizing. It seems to heal the tiredness of the morning and rejuvenate the vitality from the afternoon.

A hideaway in the back alley of Kyoto. A stylish restaurant with wine and Japanese food. Go down Shijo Higashinotoin. There is a miniature light bulb on a small wooden sign at your feet. When I look into the alley, there are a few lights in the dark. Can you believe that light? If you go deeper into the alley that hesitates to enter, you will find the store near the end. Wine is greeted at the entrance on two walls. The lighting inside the store is calm, with red walls and many hanging wine glasses. In the back is a Kyoto-like tsubo-niwa. The music is Italian-like bright bossa nova and loose jazz. There is one chef in Samue and one sommelier in Western clothes. Both are young men. Order 3 kinds of drinks in white. 680 yen is quite reasonable compared to drinking. Right: A refreshing system in northern Italy Bittersweet in the middle Left: Sicilian sweet wine The sommelier will explain it carefully. Next is the autumn Hassun. I like Hassun the best in kaiseki cuisine. A beautiful world spreads within that limited area. It is a great pleasure to be able to order only Hassun. This Hassun is also beautiful like no other. It's a waste to eat, but let's get it. Pickles in prosciutto. The fig sauce is sesame miso. Japanese lurks in the ocean. However, Japanese dishes such as Saikyo-yaki are completely delicious. When I told him that it had a Japanese taste and was delicious "It's Japanese, itamae." What a chef-like answer. I know that the food made by such a spicy chef is more delicious. Excuse me for choosing the wrong word. The seat fee is about 500 yen. I would like to introduce it to my boss who loves wine. It's also good for dates at good stores and girls-only gatherings.

When I was looking for a lunch shop, I found a menu guide at the entrance of a narrow alley and went there with excitement. The inside of the store has a quiet and calm atmosphere. Both the waiter and the chef felt very good with their smart customer service. Three kinds of obanzai appetizers and soba sushi as soup, both of which are easy to eat with a gentle, Kyoto-style taste. The main hamburger has a solid taste full of gravy and is well-balanced with the appetizer. I had coffee for 300 yen plus after meals, but it was cleaner and easier to drink than any coffee I had ever had. If you have a chance, I would love to visit you at night. I think it's difficult because of the corona virus, but it was a shop that I would like you to do your best to continue.

I had five kinds of mixed fried food for lunch. The contents are shrimp, white fish, cream croquette, minced meat cutlet and vegetables. Although it is a Western restaurant, the soup has a mellow and gentle taste, and I could eat as many cups as I wanted. The staff of the shop was very kind in the shop where even one woman could easily enter. The food was delicious and reasonably priced, and I was able to spend a very luxurious time from noon. I want to go eat hamburger steak this time ◎ There are about four types of lunch menu, and apart from the main menu, there are three types of obanzai, soup, rice or bread.

2020/3/31 When I came here for work, the signboard outside came to my eyes for the first time. I was worried that there would be a store when I went down the narrow alley, but when I opened the door, there was a nice wine display inside the store. A truly hideaway store A young staff member who is amiable and has an impressive polite wording, a store manager who cooks quietly and tightly? There was a back view of. Appetizers, 3 kinds, bowls of soba wrapped in seaweed, and classic hamburger steak were all delicious, satisfying, and cospa. It was a shop that I wanted to come to for wine and food at night. It's been 5 stars at a restaurant for the first time in a long time. It was delicious ~

I had a hamburger steak for lunch. It will be served on a hot iron plate. The meat was tender, but it was a hamburger with a strong odor and a strong meat taste. It may be better to taste it with wine.

I had lunch at Grape Brewery Ishikuratei. A small Western-style restaurant in the alley on the east side of Higashinotoin Shijo. * It is located in an alley that goes east from Higashinotoin Dori. It's the main shop that usually sells wine at night, but it seems that I've been having lunch recently, so I've been bothering you. It's a popular restaurant that is always full at night, so you can enjoy the luxury of going between work! The appetizer is obanzai because the owner was eating Japanese food. Two of the main hamburgers are seated on an iron plate, and the steam is fluffy. If you divide it with chopsticks, the gravy will gradually soak into the surface. Combined with the special sauce, it is very rich and addictive. The deep taste is probably a skill that the owner, who has also mastered Japanese food, can do. I want to go pairing with wine ? ♪ Oh yeah, it's in a series of townhouses just past the tunnel alley, so you can feel like Kyoto ?? Corona measures are also taken, so you can use it with confidence. It is a shop that you can recommend with confidence. Thank you for the meal!

5 minutes walk from Shijo Karasuma! A hideaway Italian wine and matching dishes are served. I liked the astringent wine of Chile, but it tastes deep enough and delicious in Italy. The sommelier politely explained the wine, After all, compare 3 kinds of wine, white, red There are both, the best! The name of the dish I ordered is surely the egg binding of white fish. This is really delicious. Fluffy egg with a solid taste of white There are 3 types of prosciutto and they are all different. it's delicious. I like red wine and the leftmost CEMBRA in the photo? ,, was the most delicious ? I want to go again! !!