讃岐手打ちうどん てっちゃん - Sakaide

In addition to ordinary udon noodles such as kake and bukkake, there are various arrangement menus, ramen and rice bowls. This time, I ordered "Chinese style ankake udon" for the first time in a long time. (Be careful when eating because it is quite hot) It's delicious with plenty of vegetables, but it's a pity that the taste was lighter than before, maybe it depends on the person who makes it ? Kake and bukkake are still delicious ? The side menu is also substantial. The noodles are a little more. The location is difficult to understand, so be careful if you are visiting for the first time.

Signboard meat miso hot ball. If it's not a strong menu, raise the pot. I've always been vacant since before Corona, but ... I'm worried about other people.

An udon shop just one step down from the main road. I ate radonW char noodles. The noodles are smooth and chewy like udon. The soup is plain and almost like udon broth. The large char siu is the size you want ramen shops to follow. In addition, the amount is large as everybody sings in word of mouth. I personally like the richness, so it tasted a little unsatisfactory.

Cold udon noodles small 220 yen. The soup stock is light and the noodles are chewy. It's sharp. You can also entangle the soup with the noodles! I was surprised that the fried shrimp was big and cheap!

I visited with my wife and while my wife was bukkake, I ordered Kakedai and meat miso bowl. The noodles are chewy and smooth, and the chewy texture is weak. The soup stock has a nice aroma, but the bukkake is spicy with soy sauce and the bukkake is thin. Meat miso bowl is spicy and appetizing, but is the level of deliciousness normal? Even if you look at the pictures on the menu, most of them are instagram-conscious, which is suitable for the present era, and I think that it will be appealing to young people, but for elderly people and those who want the taste of pure Sanuki udon. May be unsuitable. There are some menus that I'm curious about, so I think I'll go there about two more times (laughs).

It was my first visit in 15 years. The location is a little off, but it was newly built on the same site. The arrangement menu is abundant, and I used to like to eat meat miso hot balls, but now it seems that I do not use kaiware. I had the inside of "Rau blunt char siu noodles", but the amount of noodles was not even, leaving a soup with bonito. I think women are hungry enough even if they are small.

Here, "Handmade Udon Techan" will take Prefectural Route 33 "Marukame Kaido Line" from Utazu toward Takamatsu, and you will see National Route 11 "Nishinosho Viaduct". Go straight for a while and you will see the store on your left. There is also a blue "Tecchan" sign along the road, so you can see it right away. The opening time is 9:00 in Tabelog etc., but it is 10:00 in Google. Arrived at 9:50 today. It opened at 10:00. If you go early in the morning, you should check the opening time again (although it may be open shorter due to corona measures). Also, although the parking lot is not paved, it is quite large and easy to park. It will enter at the same time as the store opens at 10:00. The interior of the store has a high ceiling and is spacious and beautiful. There are 6 table seats, spacious tatami mat seats, counter seats, and a large number of seats. In addition, autographed colored paper of celebrities and autographed T-shirts are also displayed. This yellow "Tecchan" T-shirt is cool (I want it too !!). There are quite a lot of menus, from standard menus to creative menus. The number of tempura and fried foods was small because it was just after the store opened, but it seems that there are many when looking at the photos of the reviews. There was "fried rice" in the glass case next to the tempura and fried food corner. I was at a loss when I saw the menu, but this time I had the popular menus "Rau fried pork noodles (medium)" and "fried rice". The "Rau 飩 char siu noodles" that came out Even the "medium" size is a tremendous volume. The soup is also a beautiful color and a little cloudy, but it smells good. Here is a large slice of char siu, bean sprouts, and menma. It looks delicious to see. I put green onions in this with self-made tenkasu. According to the word-of-mouth information, all the menus have a good volume even if they are "small" size, so I thought that "medium" would be okay ... but it's ridiculous !! Can you eat it up? I was a little worried, but for the time being, I took a sip. It's a personal impression, but it's almost like "ramen". It's like a little thick Chinese noodles. It is a delicious noodle that is chewy, smooth and easy to eat. As I mentioned earlier, the soup is a beautiful color and a little cloudy, but when you take a bite, it's messy and light, and it's a little sweet, like adding "udon soup" and "ramen soup". It's an exquisite taste that can't be said. Naturally, it goes well with noodles. It's good that the ingredients are simple and do not contain any extras. Bean sprouts and menma are also crispy. In particular, "char siu" is thicker, bigger, softer and tastier than a poor ramen shop. If you want to eat ramen lightly, you may want to try the "Rau Fuku Char Siu Noodles" here as one of your options. "Fried rice", but it looks pretty brown, so is it dark? I thought, but when you eat a bite, the taste of "sauce" is faint, and it is a delicious fried rice with lots of ingredients. This also has a lot of volume for 200 yen per plate. The shop staff warmed me up, so it was very hot. This time, at the udon restaurant, I had a menu that looked like a "Chinese restaurant", but anyway, it's just a word "the volume is amazing". The taste was good, so when you come here to "Tecchan", let's go after being hungry! Also, the short-length ramen (raw noodles) in the bag was placed on the desk next to the cash register. Thank you very much. I would like to go home and make ramen with this and enjoy the taste of "Tecchan".

A tour of udon restaurants in Kagawa prefecture. I came to a shop recommended by my subordinates. The inside of the store is large and has a small rise, so it is recommended for families. There are various types of udon noodles, Kake udon, kakiage tempura, toriten and standard course. After all, Toriten has a spicy pepper flavor and is cheap and delicious everywhere. Kakiage was a little oily to make up for the lack of vegetables on a daily basis. It's the essential udon noodles, but today's subordinates say that the aroma of wheat is low. I couldn't feel the flavor of the soup stock.