Muromachi Udon - Sakaide

I went there because it was in a place where I could look it up on the map. This is also a store within walking distance from Sakaide Station. The shop is quite crowded and seems to be a popular shop. The price of kake udon is 220 yen, which is a general price. The udon noodles here have a slightly thin noodles and a smooth texture. And dashi. This is delicious. The temperature is high, so be careful if you have a cat tongue. But in the cold, this temperature permeates and warms the body. As for the taste, it is a little dark. A level that is a little salty. Personally, I think it's okay to make it a little thinner, but I think that each person has their own taste, so I won't mention it too much. But before it was so strong, it had an elegant taste and was very delicious. The condiments were ginger, tenkasu, green onion and dried bonito flakes. There is a note that grated radish is for salty soy sauce and should not be used by other people. I'm also very worried about the chilled soup stock, so I'd like to go there again in the summer.

Udon noodles that are easy to eat with soup stock. It is unusual for dried bonito to be sprinkled.

Because it's near the hospital, I'm thinking of having elderly people who go to the hospital come home, or people who come from afar to visit me. It's a little soft, and I feel the intention of making it a pointless udon noodle. It's a pity that there is no expensive menu that requires a lot of work, probably because it was originally sold at a noodle factory for how much one ball.

There are multiple parking lots in front of you and shared by nearby stores. Before 13:00 on weekdays, there were few customers, but there were also few tempuras. It seemed that he was adding several pieces at a time while watching the arrival of customers. Is it in a sense if you think you can eat freshly fried food? This is a system where you order the size of udon noodles and use the soup stock for the soup stock and bukkake. You can also add tenkasu, green onions, grated radish, and ginger to your liking.

It is a local udon restaurant that features smooth and smooth noodles and a dashi stock that has a gentle taste. I think it's a taste that anyone can eat deliciously. I personally recommend Kake Udon.

Entered at 10:30 of the opening time. Other than our husband and wife, there is only one customer, a grandpa who came to buy udon noodles and tempura. I chose Kake-sized (as is) and Chikuwa-ten, and my wife chose Kake-sized (warm) and Toriten. First of all, the soup stock is a very fragrant bonito soup stock (maybe it also contains kelp?), Which goes great with tempura! (^^) However, contrary to the delicious soup stock, the noodles are disappointing! It's a standard medium-thin noodle in Nakasan, but even my noodles that I ordered "as is" have a completely moist surface, and when I lift them with chopsticks, some noodles are so weak that they break. (-_-;) However, because it is soggy, the throat is good (^^; Is the kneading (driving) insufficient at the kneading stage, or is the kneaded seeds not laid down ... The weakness of the noodles is really disappointing because the soup stock is delicious. The shop staff have a wonderful smile, and the young man in the kitchen is very low-profile and the customer service is perfect! So the rest is noodles! It is said that the shop is run by a traditional noodle-making company, but would you please improve it once again, only for noodles and for making noodles? I'm sorry to say cheeky! m (_ _) m Regarding the number of stars, the noodles will be 3 stars, the deliciousness of the soup stock and the wonderful response of the clerk will be 5 stars, and the total will be 4 stars (^^)

When I lived in Sakaide when I was a kid, there was certainly another udon shop, and at that time I also came occasionally with my family, but Muromachi Udon became a different shop from that time. It seems that you are. This time, I visited the store for the first time with my husband. I arrived before the store opened and waited for a while. Enter the store in anticipation of freshly made udon noodles! !! Both my husband and I ordered the standard kake udon noodles! !! I thought the dashi was solid and delicious, but the udon noodles weren't good enough. It was a little disappointing because the clerk's response was good and the dashi stock was delicious.

Here, "Muromachi Udon" goes from Utazu to Takamatsu on Prefectural Road 33, turn right at the intersection of "Kumecho 1 in Sakaide City", and after a short walk, you will find the bakery "Trapani" on your right, which is to the west of here (roughly). To say, the south side of "Rebirth Hospital"). Arrived today about 10 minutes before the opening time of 10:30. There are several parking lots on the north side of the shop. There were no customers waiting for the store to open, and we were able to park safely. Looking at other people's blogs, "Muromachi Udon" is run by "Risho", and the noodle factory "Yanagiya", which was originally founded in 1953, changed its name in 2009 to a udon shop. Seems to have opened. Therefore, the large round signboard outside also has the letters "Risho Co., Ltd." under the letters "Muromachi Udon". There is a bench next to the entrance until the opening time, so sit down and wait. A clerk came out at 10:30 and guided me with a loud voice and a smile saying "I'm sorry to have kept you waiting !! Please go inside !!", which is very pleasant. Also, I am very grateful that I was happy to take a photo. Enter the store immediately. The store is spacious and has table seats, tatami mat seats, and counter seats. This time, I received "Kake Udon (2 large balls)", "Chicken Ten", and "Omusubi". This is a self-service shop, and you can add the condiments such as "leek", "tenkasu", "ginger", and "grated radish" by yourself. What caught my eye this time was that "Katsuobushi" was also placed in this condiment corner. I haven't seen many udon restaurants that have "bonito flakes", so I definitely wanted to put them in "kake udon". The tempura and fried food corners were just after the store opened, so the number of items was still small. The "Kake Udon (2 large balls)" that came out, the noodles are a little fine white and the noodles are beautiful. Since it is 2 balls, there is also volume. Add plenty of green onions, tenkasu, and dried bonito flakes and sip a bite to make delicious noodles that are chewy and full of pre-preparation. It's not too hard and not too soft, and it's just right. Anyway, the noodles are fine and very easy to eat. Is it because the soup stock also contains "bonito flakes"? The flavor of the bonito has become stronger, but this is quite delicious, and it goes well with the chewy and pre-prepared noodles. The price of "Chicken" was 170 yen, which was a little expensive, but it was big and satisfying. It was just after the store opened, so it was still warm, the koromo was crispy, and the chicken was tender and delicious. "Omusubi" was a rice ball of seaweed balls, but it was delicious because it used rice from Kagawa prefecture, and there was no crushing of the rice due to over-grabbing or over-stuffing. Also, "raw udon" and "udon prefecture mentsuyu" were sold as souvenirs. It may be good to buy it and enjoy the taste of "Muromachi Udon" (the price of one pack of raw udon is quite cheap at 190 yen). Generally, "Udon", "Tempura", and "Omusubi" were all delicious, and the clerk felt good, so I would like to use them again when I come near.