讃岐うどんまるいち坂出久米店 - Sakaide

Name: 讃岐うどんまるいち 坂出久米店 - Sakaide
Address: Kumecho, Sakaide, 〒762-0003 Kagawa,Japan, Kagawa, 762-0003, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 讃岐うどんまるいち坂出久米店

住所：	Kumecho, Sakaide, 〒762-0003 Kagawa,Japan
電話：	📞 +8877
Postal code :	762-0003
カテゴリ：	うどんレストラン ,
街：	Kagawa

Kumecho, Sakaide, 〒762-0003 Kagawa,Japan

Best Udon noodle restaurant in japan

竹	竹田秀樹 on Google ★ ★ ★ ★ ★ いつも食べてます❗ 美味しいと思いますセルフうどんの中ではなかなかいいお店です❕ 天麩羅、おにぎり?など色々ありました‼️(笑) I always eat ❗ I think it's delicious It's a pretty good restaurant among self-made udon noodles ❕ There were various things such as tempura and rice balls ?! ️ (laughs)
a	amore imazu on Google ★ ★ ★ ★ ★ 麺は細めで少しコシのある麺でした。出汁は癖がなく美味しかったけど、特徴のない普通のうどんでした。店内は広く綺麗でした。 The noodles were thin and slightly stiff. The soup was delicious without any gruel, but it was normal udon with no features. The shop was spacious and beautiful.
k	kujounegi on Google ★ ★ ★ ★ ★ 出汁が出汁のようで出汁らしくない。うどんは薄力粉で打った麺の食感でした。温かけうどんを食しました。 The soup stock is like soup stock and not like soup stock. Udon had the texture of noodles struck with cake flour. I ate warm udon noodles.
K	K on Google ★ ★ ★ ★ ★ 昔からずっとお世話になっているセルフのお店。麺はちょい太めのガシッとしたもの、出汁は薄透明で好みの味わい。天ぷら系も問題なし。いくつか持っている、｢どんな時間でもまあ大丈夫｣｢他が混んでいる時使う｣な、言わば普段使いに耐えうるお店。普通だけど好みに合うからありがたい。坂出市街にあるうどんチェーン店から味の好みだけで選ぶなら、私はここ。これでPayPayとか楽天payとか使えたら、使い勝手よくて嬉しいんだけどな。【追記】 PayPay使えるようになってました。これはありがたい。 A self-service shop that has been indebted for a long time. The noodles are a little thick and chewy, and the soup stock is light and transparent and has a favorite taste. There is no problem with tempura. There are some shops that can withstand everyday use, such as "it's okay at any time" and "use it when others are crowded". It's normal, but I'm grateful because it suits my taste. If you want to choose from udon chain stores in Sakaide city just by taste, I'm here. If I could use PayPay or Rakuten pay with this, I would be happy if it was easy to use. [Addition] You can now use PayPay. Thank you for this.
5	5187 takeko on Google ★ ★ ★ ★ ★ 以前は県内に数多く展開していたチェーン店。現在は数える程度にまで縮小… 市内から程近く、讃岐浜街道からもアクセスしやすい。そんな利便性のいい場所に立地していて、駐車場も広め。店員のおばさま方は活気のある仕事。注文口の男性店員も小声ながら誠実で丁寧な対応。 “かけうどん(中)“を注文。 “ちくわ(磯辺揚げ)”を頂く。とりあえず至って普通の麺。味も特に目立った特徴なく…ほんと普通。丸みのある麺はほんのりとしたコシ。ただ、ちょっと弱々しい感じ。出汁は薄めでインパクトをあまり感じない。通りの路駐は厳禁です！ A chain store that used to be open in many prefectures. Now it's shrunk to the point of counting ... It is close to the city and easily accessible from Sanukihamakaido. It is located in such a convenient location and has a large parking lot. The auntie of the clerk is a lively job. The male clerk at the order entrance is also quiet but sincere and polite. I ordered "Kake Udon (Middle)". Receive "Chikuwa (fried Isobe)". For the time being, it's just ordinary noodles. The taste isn't particularly noticeable ... it's really normal. The rounded noodles are slightly chewy. However, it feels a little weak. The soup stock is thin and doesn't feel much impact. It is strictly forbidden to park on the street!
グ	グレートハンサムボーイ on Google ★ ★ ★ ★ ★ そこそこ出汁が旨く、温玉ぶっかけも旨かった。道沿いの店舗にしては旨いと感じる。香川県の人は薄味が好みだと聞いているので、どうかは分からないけど、関西人の自分は好みですね。たまに食べに入ります。家から遠いので、会社の用事ででかけた際に入る店です。 The soup stock was delicious, and the hot ball bukkake was also delicious. It feels good for a store along the road. I've heard that people in Kagawa like light taste, so I don't know if it's true, but Kansai people like it. I sometimes go to eat. It's far from my house, so it's a shop I enter when I go out for business.
ち	ちんまう on Google ★ ★ ★ ★ ★ 既に老舗セルフうどんチェーンと称しても差し支えはないと思われる、県内ではお馴染みのまるいちの久米町店です。開店時間の10時を少し回って入店しました。狙い通りに、出来立てに限りなく近い麺でしたので、私は、かけ大そのまま(３玉)を注文。家内は、かけ中(２玉)です。サイドメニューとして、とり天と卵の天ぷらをチョイス♪ 少し甘めの出汁は、万人うけするであろう普遍的な味ですが、私たち夫婦には、ちょっと薄すぎるのと、個性が無さすぎて、ちょっとインパクトに欠けます。中細の麺は、のど越しはなかなか良いのですが、外から中まで同じ硬さで、一般的に｢コシ｣と呼ばれる食感とは違います。でも、そんなことより、天ぷら類が何とも残念！まず、とり天と卵の天ぷら、どちらも冷えきっており、絶句･･･(・・;) いったい何時から作り置きしてたの？？？おまけに半熟卵の天ぷらを想像していたら、なんと、思いっきりゆで玉子！(￣▽￣;)??? 失敗なのか、わざとなのか、判別不能ですが、このショックは特大級でした！＼(◎o◎)／正直、ゆで玉子を天ぷらにしたところで、全く魅力もおもしろみもないので、もう作らなくて良いかと･･･(・・;)☝ そうそう、どの店員さんも、対応は◎でした！(^^)/ Maruichi's Kumecho store is familiar in the prefecture, and it seems safe to call it a long-established self-made udon chain. I entered the store a little after 10 o'clock, which is the opening time. As I aimed, the noodles were as close to fresh as possible, so I ordered the noodles as they were (3 balls). My wife is playing (2 balls). As a side menu, choose toriten and egg tempura ♪ The slightly sweet soup stock is a universal taste that everyone will enjoy, but for us couples, it is a little too thin and too lacking in individuality, so it lacks impact. Medium-thin noodles have a good throat, but they have the same hardness from the outside to the inside, which is different from the texture generally called "koshi". But more than that, tempura is a shame! First of all, both the toriten and the egg tempura are cold, and it's a perfect phrase ... (・・;) What time did you make it? ?? ?? What's more, if you imagine a soft-boiled egg tempura, it's a boiled egg! (￣ ▽ ￣;) ??? I can't tell if it was a failure or a deliberate one, but this shock was oversized! \ (◎ o ◎) / To be honest, when I made a boiled egg into tempura, it wasn't attractive or interesting at all, so I wondered if I shouldn't make it anymore ... (・・;) ☝ Oh yeah, every clerk responded ◎! (^^) /
木	木嶋健太郎 on Google ★ ★ ★ ★ ★ 安くて美味しい讃岐うどんを頂けた。訪問時はお客が地元民っぽい人が多かったので地元では評判がいいお店なのかな？坂出駅から歩いて行くのには少し面倒な距離である。 I got cheap and delicious Sanuki udon. At the time of the visit, many of the customers were like locals, so I wonder if the store has a good reputation in the local area. It is a little troublesome distance to walk from Sakaide station.